Best 5 Tangy Feta Cheese Spread Recipes
Indulge in a delightful culinary experience with our versatile Tangy Feta Cheese Spread. This creamy and flavorful spread is a harmonious blend of tangy feta cheese, zesty lemon, aromatic herbs, and a touch of garlic, resulting in a delectable treat that will tantalize your taste buds. Whether you're seeking an effortless appetizer, a vibrant dip for your favorite crackers or crudite, or an exquisite addition to your sandwiches and wraps, our Tangy Feta Cheese Spread has you covered. Dive into the culinary journey, as we guide you through three enticing recipes that showcase the versatility of this delightful spread.
**1. Classic Tangy Feta Cheese Spread:**
Master the art of simplicity with our Classic Tangy Feta Cheese Spread. This straightforward recipe combines feta cheese, cream cheese, lemon juice, garlic, and a hint of dried oregano, resulting in a creamy and tangy spread that perfectly complements crackers, vegetable crudites, or toasted baguette slices.
**2. Herb-infused Tangy Feta Cheese Spread:**
Elevate your taste buds with our Herb-infused Tangy Feta Cheese Spread. This vibrant variation incorporates a medley of fresh herbs, including parsley, cilantro, and chives, along with a touch of paprika, cumin, and black pepper. The harmonious blend of herbs and spices adds an extra layer of flavor and complexity, making it an ideal accompaniment to grilled vegetables, roasted potatoes, or as a flavorful filling for wraps and sandwiches.
**3. Roasted Red Pepper Tangy Feta Cheese Spread:**
Experience a symphony of flavors with our Roasted Red Pepper Tangy Feta Cheese Spread. This delectable recipe adds roasted red peppers, sundried tomatoes, and a hint of chili flakes, creating a vibrant and smoky spread that will set your taste buds ablaze. Serve it alongside grilled chicken or fish, spread it on your favorite crackers, or use it as a tantalizing dip for your next party or gathering.
SPICY FETA CHEESE DIP
This is best feta dip ever. It is so tangy and salty and completely addictive. People often comment that they would like to lick the bowl. Great on pitas, used as a dip, or alongside souvlaki.
Provided by Evie
Categories Appetizers and Snacks Spicy
Time 1h10m
Yield 16
Number Of Ingredients 9
Steps:
- Combine olive oil, yogurt, lemon juice, paprika, garlic, black pepper, cayenne pepper, and sugar in a food processor; pulse mixture until smooth. Add a couple feta cubes at a time, processing between batches until mixture until thick and smooth.
- Transfer dip to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 2.4 g, Cholesterol 25.5 mg, Fat 12.9 g, Fiber 0.2 g, Protein 4.5 g, SaturatedFat 5.2 g, Sodium 319.6 mg, Sugar 1.9 g
TANGY FETA CHEESE SPREAD
Number Of Ingredients 5
Steps:
- 1. In a food processor or blender, mix feta cheese, sour cream, and butter until blended. Stir in dill and green onion. 2. Spoon into a gift jar, serving bowl, or build a snowman. Serve with Toasteds® crackers.
Nutrition Facts : Nutritional Facts Serves
GARLIC FETA SPREAD
With lots of garlic and feta, this creamy appetizer spread is packed with flavor. "It's a big hit at parties," Theresa Conroy assures from Santa Rosa, California.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 9
Steps:
- In a food processor, combine the first seven ingredients; cover and process until smooth. Transfer to a small bowl; stir in feta cheese. Serve with vegetables and/or crackers.
Nutrition Facts : Calories 63 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 224mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
GARLIC FETA CHEESE SPREAD
Make and share this Garlic Feta Cheese Spread recipe from Food.com.
Provided by KelBel
Categories Spreads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine together in food processor or by hand.
- Cover and chill for 30 minutes.
SPICY FETA DIP
Tyrokafteri is a spicy Greek dip made with roasted red peppers, pepperoncini, feta, and ricotta cheese.
Provided by Jimmy the Greek
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h15m
Yield 8
Number Of Ingredients 6
Steps:
- Pulse feta cheese in a food processor just enough to get uniformly small crumbles; transfer to a bowl.
- Puree red peppers, pepperoncini peppers, and cayenne pepper in the food processor until smooth. Mix pepper puree, ricotta cheese, and lemon juice into feta cheese until dip is an even texture and color. Transfer to a sealed container; refrigerate 2 hours to overnight.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 2.6 g, Cholesterol 28 mg, Fat 6.9 g, Fiber 0.3 g, Protein 4.8 g, SaturatedFat 4.8 g, Sodium 695.6 mg, Sugar 1.7 g
Tips:
- Use high-quality feta cheese for the best flavor. Look for feta that is creamy and crumbly, with a tangy, salty taste.
- If you don't have any fresh herbs on hand, you can use dried herbs instead. Just use about half the amount of dried herbs as you would fresh herbs.
- Add a little bit of lemon zest to the spread for a bright, citrusy flavor.
- If you want a smoother spread, you can puree it in a food processor or blender.
- Serve the spread with crackers, bread, or vegetables. It also makes a great dip for chicken or fish.
Conclusion:
Tangy feta cheese spread is a delicious and versatile appetizer or snack. It's easy to make and can be customized to your own taste. Whether you serve it with crackers, bread, or vegetables, this spread is sure to be a hit. So next time you're looking for a quick and easy appetizer, give this tangy feta cheese spread a try.
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