Best 5 Tangy Fajita Marinade Recipes
**Savor the Zesty Flavors of Tangy Fajita Marinade: A Culinary Journey into Mexican Delights**
Embark on a tantalizing culinary adventure with our delightful collection of tangy fajita marinade recipes. Discover the perfect balance of bold flavors, zesty citrus, and aromatic herbs in each unique marinade. Whether you prefer the classic grilled fajitas, sizzling chicken fajitas, or succulent shrimp fajitas, our marinades will transform your fajita experience into a symphony of flavors. Prepare to relish tender, juicy fajita fillings that burst with a vibrant fusion of spices, leaving your taste buds craving more. Our recipes cater to various dietary preferences, offering gluten-free, dairy-free, and vegan options, ensuring that everyone can partake in this flavorful fiesta. Unleash your inner chef and let the tantalizing aromas of sizzling fajitas fill your kitchen as you create a memorable meal that will leave your family and friends craving for more.
FAJITA MARINADE I
Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.
Provided by Robbie Rice
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 16
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
- Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.
Nutrition Facts : Calories 18.9 calories, Carbohydrate 0.7 g, Cholesterol 0 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 183.1 mg, Sugar 0.1 g
EASY CHICKEN FAJITA MARINADE
This is a simple fajita marinade that has been bounced around in my family for at least 15 years. It's simple, tasty, easily altered for a twist on the taste, and can be easily prepared in under 15 minutes. Serve with other fajita elements and enjoy! Some ideas: sauteed green bell pepper with white or yellow onions, jalapeno slaw, homemade salsa (tomato or mango), etc.
Provided by jmcdaneld
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 8
Steps:
- Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper in a bowl to make a marinade. Place chicken strips into a large resealable plastic bag; pour marinade over chicken. Knead bag to coat chicken with marinade. Squeeze out air, seal bag, and refrigerate 4 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken strips from marinade; discard used marinade.
- Grill chicken on preheated grill until browned, the juices run clear, and an instant-read meat thermometer inserted into the thickest piece reads at least 160 degrees F (70 degrees C), about 10 minutes per side.
Nutrition Facts : Calories 259.8 calories, Carbohydrate 5.9 g, Cholesterol 70.3 mg, Fat 14.1 g, Fiber 0.8 g, Protein 27 g, SaturatedFat 2.3 g, Sodium 74.3 mg, Sugar 4 g
TANGY CHICKEN FAJITAS
These are something my family used to make at least once a week. It cracks me up that we use Italian dressing as a marinade in this Mexican recipe. The result is a fajita with a kick. This is also good as a filling for quesadillas.
Provided by Miss Erin C.
Categories Tex Mex
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Slice and marinate the chicken and vegetables in the Italian dressing 20-30 minutes.
- Heat the oil in a pan.
- Saute the mixture in the oil until chicken is done and onions are tender.
- Add cayenne pepper to taste.
- Build fajitas on tortillas with cheese and sour cream.
CITRUS CHICKEN FAJITAS
I've tried several variations of this recipe, choosing chicken for a lighter fare and just the perfect blend of spices. I've prepared it for many "themed" dinners with friends, and everyone raves about these fajitas. -Debra Kapitan, Sacramento, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first seven ingredients. Divide marinade equally between two large resealable plastic bags; add the chicken to one bag. Add peppers and onion to remaining bag. Seal bags and turn to coat; refrigerate for several hours or overnight. , Drain chicken and vegetables; discard marinade. In a large nonstick skillet coated with cooking spray, cook and stir chicken over medium heat for 3 minutes. Add vegetables; cook 3-5 minutes longer or until chicken is no longer pink and vegetables are crisp-tender. , Spoon filling onto tortillas; top with lettuce, olives and cheese. Roll up.
Nutrition Facts : Calories 360 calories, Fat 10g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 426mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 3g fiber), Protein 31g protein. Diabetic Exchanges
TANGY CHICKEN FAJITAS RECIPE
Marinated chicken fajitas that are full of flavor and so easy to make.
Provided by Elyse
Yield 6-8
Number Of Ingredients 11
Steps:
- Place cubed chicken, sliced onion and sliced green pepper in a gallon-sized resealable bag.
- In a mixing bowl, whisk together vinegar, lime juice and salad dressing mix.
- Pour over chicken and vegetables and seal bag.
- Refrigerate for at least 3 hours.
- After chicken and vegetables have marinated, heat olive oil in a skillet over medium heat and saute until vegetables are soft and chicken is cooked through. Serve chicken and vegetables in tortillas and top with sour cream, cilantro and salsa.
Nutrition Facts : Servingsize 1 serving, Calories 726 kcal, Fat 39 g, SaturatedFat 8 g, Cholesterol 0 mg, Sodium 752 mg, Carbohydrate 84 g, Sugar 2 g, Protein 11 mg
Tips:
- Use a variety of citrus fruits for the marinade, such as oranges, limes, and lemons.
- Add some fresh herbs, such as cilantro, oregano, and cumin, to the marinade for extra flavor.
- Be sure to score the chicken breasts or steak before marinating so that the marinade can penetrate the meat more easily.
- Let the meat marinate for at least 30 minutes, or up to overnight, for best results.
- When grilling the meat, be sure to cook it over medium heat so that it doesn't dry out.
- Serve the fajitas with your favorite toppings, such as salsa, guacamole, sour cream, and cheese.
Conclusion:
These tangy fajita marinades are the perfect way to add flavor to your next Mexican feast. With a variety of citrus fruits, herbs, and spices to choose from, you can create a marinade that is sure to please everyone at your table. So fire up the grill and get ready to enjoy some delicious fajitas!
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