Best 2 Tangy Egg Salad Spread Recipes
Indulge in a delightful culinary journey with our tangy egg salad spread, a delectable treat that tantalizes taste buds with its perfect balance of flavors. Crafted with a harmonious blend of hard-boiled eggs, tangy mayonnaise, crisp celery, sweet pickle relish, and a hint of mustard, this versatile spread elevates any occasion. Whether you're hosting a brunch, preparing a quick lunch, or planning a delightful picnic, our egg salad spread will surely be the star of the show. Discover variations of this classic recipe, including a low-carb option and a zesty avocado twist, ensuring there's a perfect egg salad spread for every palate. Embark on this culinary adventure and let the symphony of flavors dance on your tongue.
Check out the recipes below so you can choose the best recipe for yourself!
TANGY EGG SALAD SPREAD
Serve this tangy blend of eggs and spices over crackers, on bread or with veggies. Dollop with sour cream and cottage cheese.
Provided by sal
Categories Salad Egg Salad Recipes
Time 25m
Yield 20
Number Of Ingredients 10
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and finely chop.
- In a medium bowl, mix yellow mustard, mayonnaise, basil, parsley, garlic salt, salt, onion powder and hot pepper sauce. Fold in eggs and celery. Chill in the refrigerator until serving.
Nutrition Facts : Calories 70.8 calories, Carbohydrate 0.6 g, Cholesterol 76.5 mg, Fat 6.5 g, Fiber 0.1 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 181.1 mg, Sugar 0.3 g
TANGY EGG SALAD SPREAD
This comes from AllRecipes.com, it has been modified according some of the readers suggestions. Mustard was reduced from 1/4 cup to 1/8 and garlic salt made garlic powder, since it already calls for salt.
Provided by True Texas
Categories Lunch/Snacks
Time 25m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and finely chop.
- In a medium bowl, mix yellow mustard, mayonnaise, basil, parsley, garlic powder, salt, onion powder and hot pepper sauce. Fold in eggs and celery.
- Chill in the refrigerator until serving.
Tips for Making the Best Tangy Egg Salad Spread:
- Use high-quality ingredients. Start with fresh, free-range eggs, mayonnaise made with real eggs, and tangy Dijon mustard. Fresh herbs like chives, parsley, or dill add a delicious pop of flavor. - Hard-boil the eggs perfectly. For a creamy, tender egg salad, cook the eggs for 10-12 minutes in boiling water, then immediately transfer them to an ice bath to stop the cooking process. - Chop the eggs finely. This will help the egg salad spread evenly and make it easier to eat. - Don't overmix the salad. Mix the ingredients until just combined. Overmixing will make the salad dry and crumbly. - Season to taste. Add salt and pepper to taste. You may also want to add a squeeze of lemon juice or a dash of cayenne pepper for extra flavor. - Chill the salad before serving. This will help the flavors to meld and make the salad more refreshing.Conclusion:
Tangy egg salad spread is a delicious and versatile dish that can be enjoyed on sandwiches, wraps, crackers, or as a dip with vegetables. With its bright, tangy flavor and creamy texture, this egg salad is sure to be a hit at your next party or potluck. So next time you're looking for a quick and easy appetizer or lunch option, give this tangy egg salad spread a try. You won't be disappointed!
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