Best 2 Tangy Dill Potato Salad Recipes

Indulge in a refreshing and tangy symphony of flavors with our delectable dill potato salad. This classic summer side dish is elevated with a zesty blend of fresh dill, tangy vinegar, and creamy mayonnaise, creating a harmonious balance of flavors that will tantalize your taste buds. Our comprehensive guide provides three variations of this beloved salad, catering to diverse preferences and dietary needs. Embark on a culinary journey as we explore the classic dill potato salad, a vegan-friendly version, and a tantalizing bacon-infused rendition. Each recipe is meticulously crafted to ensure an unforgettable culinary experience, transforming ordinary potatoes into an extraordinary dish that will steal the show at any gathering.

**Classic Dill Potato Salad:**

This timeless recipe embodies the essence of dill potato salad, where tender potatoes are lovingly coated in a creamy dressing infused with the vibrant flavors of fresh dill, tangy vinegar, and a hint of sweetness. The result is a harmonious blend of textures and flavors that will transport you to a picnic in the park on a warm summer day.

**Vegan Dill Potato Salad:**

For those seeking a plant-based alternative, our vegan dill potato salad offers a delightful twist on the classic. Creamy vegan mayonnaise and tangy vinegar create a luscious dressing that complements the tender potatoes, while fresh dill adds a burst of herbal freshness. This vibrant salad is a testament to the versatility and deliciousness of plant-based cuisine.

**Bacon Dill Potato Salad:**

Indulge in the smoky, savory goodness of our bacon dill potato salad, where crispy bacon adds an irresistible layer of flavor and texture to the classic recipe. The combination of tangy vinegar, creamy mayonnaise, and fresh dill remains the foundation, while the addition of bacon elevates the salad to a new level of indulgence. Prepare to be captivated by this irresistible dish that will satisfy even the most discerning palate.

Let's cook with our recipes!

TANGY DILL POTATO SALAD

Tangy Dill Potato Salad image

A tangy potato salad using Italian dressing and fresh dill. I love this even though I am not a fan of potato salads. Can be made using all low-fat or fat-free products. Just as good.

Provided by LUKEYSMOM

Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes

Time 2h25m

Yield 12

Number Of Ingredients 8

Ingredients

3 pounds new potatoes, scrubbed and quartered
½ cup Italian-style salad dressing
¾ cup mayonnaise
¼ cup chopped green onions
2 teaspoons chopped fresh dill
1 teaspoon Dijon mustard
1 teaspoon lemon juice
⅛ teaspoon pepper

Steps:

Bring a large pot of water to a boil. Add potatoes, and cook for about 10 minutes, or until tender. Drain, and set aside to cool.
Meanwhile, in a large bowl, stir together the salad dressing, mayonnaise, green onions, dill, mustard, lemon juice, and pepper. When the potatoes are cooled, stir into the bowl until coated. Refrigerate for a couple of hours to blend flavors before serving.

Nutrition Facts : Calories 217.4 calories, Carbohydrate 22.3 g, Cholesterol 5.2 mg, Fat 13.8 g, Fiber 1.9 g, Protein 2.1 g, SaturatedFat 2.1 g, Sodium 255 mg, Sugar 1.9 g

TANGY GOAT CHEESE AND DILL POTATO SALAD

Tangy Goat Cheese and Dill Potato Salad image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 13

Ingredients

2 1/2 pounds diced Yukon gold potatoes
Salt
1/4 cup white wine or 2 tablespoons white wine vinegar
1/2 cup goat cheese crumbles
1 cup yogurt, creme fraiche, or sour cream
1 lemon, juiced
1/4 cup extra-virgin olive oil
1 small clove garlic, finely grated or minced
1/4 cup finely chopped dill
4 scallions, finely chopped, whites and greens
Freshly ground black pepper
2 dill pickles, chopped
4 radishes, thinly sliced

Steps:

Cover the potatoes with water and bring to a boil. Salt the water and cook until tender, about 10 minutes.
When the potatoes are cooked, return them to the hot pot and douse with a splash of wine or a couple tablespoons of white wine vinegar.
In a bowl, whisk together the goat cheese, yogurt, creme fraiche or sour cream, lemon juice, olive oil, and garlic. Toss the potatoes, dill and scallions in the dressing and season with salt and pepper. Garnish the salad with chopped pickles and thinly sliced radishes and serve.

Tips:

Don't overcook the potatoes: The potatoes should be tender but still hold their shape. Overcooked potatoes will become mushy and lose their flavor.
Use a variety of potatoes: The best potato salads have a variety of textures and flavors. Try using a combination of waxy and starchy potatoes, such as Yukon Golds, red potatoes, and new potatoes.
Add your favorite mix-ins: Dill potato salad is a blank canvas for your favorite flavors. Try adding chopped celery, onion, hard-boiled eggs, bacon, or cheese.
Use a light hand with the dressing: You want the dressing to coat the potatoes, not drown them. Start with a small amount of dressing and add more as needed.
Let the potato salad chill before serving: This will allow the flavors to meld and the potatoes to absorb the dressing.

Conclusion:

Tangy dill potato salad is a classic summer side dish that is easy to make and always a crowd-pleaser. With its creamy, tangy dressing and tender potatoes, it's the perfect dish to bring to a potluck or barbecue. So next time you're looking for a delicious and refreshing side dish, give this tangy dill potato salad a try. You won't be disappointed!