Best 3 Tangy Cucumber Slaw For Tacos Recipes

**Tangy Cucumber Slaw for Tacos: A Refreshing and Flavorful Condiment**

Tacos, a beloved Mexican dish, are known for their versatility and delicious flavors. While the fillings and toppings can vary widely, one element that can elevate any taco is a refreshing and flavorful slaw. This Tangy Cucumber Slaw recipe is the perfect accompaniment to tacos, adding a crisp texture, a burst of tangy flavor, and a delightful crunch. Made with fresh cucumbers, carrots, red onions, and a tangy dressing, this slaw is incredibly easy to make and can be customized to suit your taste preferences. Whether you prefer a milder or spicier slaw, this recipe provides variations to cater to different palates. Additionally, the article includes a recipe for a creamy avocado dressing that adds a rich and creamy texture to the slaw, making it an even more indulgent treat. With its vibrant colors and refreshing taste, this Tangy Cucumber Slaw is sure to become a favorite condiment for your next taco night.

Check out the recipes below so you can choose the best recipe for yourself!

TANGY CUCUMBER SALAD

Tangy Cucumber Salad image

You'll spark taste buds with this tangy and refreshing salad. The simple marinade gives mild cucumbers lots of zip. The tomatoes are a pretty addition. This is a super use of summer's garden bounty. -Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 small cucumbers, thinly sliced
1 teaspoon salt, divided
2 medium tomatoes, chopped
1 medium onion, chopped
1/4 cup cider vinegar
2 tablespoons vegetable oil
1 tablespoon honey
1/2 teaspoon celery salt
1/2 teaspoon dried basil
1/2 teaspoon ground mustard
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
Dash cayenne pepper

Steps:

Place cucumbers in a strainer; sprinkle with 1/2 teaspoon of salt and toss. Let stand for 30 minutes. Rinse and drain well. Place in a large bowl; add tomatoes and onion. In a small bowl; add tomatoes and onion. In a small bowl, whisk together the remaining ingredients; pour over cucumber mixture and toss. Cover and refrigerate for several hours. Serve with a slotted spoon.

Nutrition Facts : Calories 61 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 393mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

EASY TANGY CUCUMBER SALAD

Easy Tangy Cucumber Salad image

An easy old-fashioned cucumber salad that's quick to prepare as a side dish to any meal.

Provided by cynjne

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 1h10m

Yield 4

Number Of Ingredients 6

Ingredients

2 seedless English cucumbers, thinly sliced
1 tablespoon white vinegar
1 tablespoon white sugar
2 teaspoons vegetable oil
1 teaspoon soy sauce
½ teaspoon salt

Steps:

Place cucumbers in a large bowl. Whisk vinegar, sugar, oil, soy sauce, and salt together in a separate bowl; pour over cucumbers. Stir to coat. Refrigerate at least 1 hour to allow flavors to blend.

Nutrition Facts : Calories 47.9 calories, Carbohydrate 6.9 g, Fat 2.4 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 0.4 g, Sodium 367.4 mg, Sugar 4.8 g

TACO SLAW

Taco Slaw image

The local taco truck serves their chicken tacos with cabbage, cilantro and lime. This is my attempt to recreate their taco toppings.

Provided by mixingmedias

Categories Salad Coleslaw Recipes No Mayo

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

½ small head cabbage, chopped
1 jalapeno pepper, seeded and minced
½ red onion, minced
1 carrot, chopped
1 tablespoon chopped fresh cilantro
1 lime, juiced

Steps:

In a bowl, mix together the cabbage, jalapeno pepper, red onion, carrot, cilantro, and lime juice.

Nutrition Facts : Calories 26.9 calories, Carbohydrate 6.6 g, Fat 0.1 g, Fiber 2.3 g, Protein 1.1 g, Sodium 18.6 mg, Sugar 3 g

Tips:

Use a sharp knife to thinly slice the cucumbers. This will help them absorb the dressing better and make the slaw more flavorful.
If you don't have a mandoline, you can use a vegetable peeler to slice the cucumbers.
Be sure to drain the cucumbers well before adding them to the slaw. This will help prevent the slaw from getting watery.
Use a variety of colors of bell peppers to add visual appeal to the slaw.
Be sure to taste the dressing before adding it to the slaw. You may need to adjust the seasonings to your liking.
Serve the slaw immediately or chill it for later. It will keep in the refrigerator for up to 3 days.

Conclusion:

This tangy cucumber slaw is the perfect side dish for tacos, burritos, or any other Mexican-inspired meal. It's also a great way to use up leftover cucumbers. The slaw is light and refreshing, with a bit of a kick from the jalapeño pepper. The creamy dressing is made with Greek yogurt, sour cream, and lime juice, which gives the slaw a tangy flavor. If you're looking for a delicious and easy side dish, this tangy cucumber slaw is definitely worth a try.