Best 5 Tangy Cucumber Gelatin Recipes
**Tangy Cucumber Gelatin: A Refreshing and Flavorful Delight**
Cucumber gelatin is a refreshing and flavorful dish that is perfect for any occasion. Made with cucumbers, vinegar, sugar, and gelatin, this dish is a delightful combination of sweet, sour, and savory flavors. It is also a great way to use up leftover cucumbers. This article provides two variations of this dish: a classic tangy cucumber gelatin and a spicy version with jalapeños. Both recipes are easy to follow and can be made in just a few minutes. So, whether you are looking for a light and refreshing snack or a unique side dish, these tangy cucumber gelatin recipes are sure to please.
TANGY CUCUMBER GELATIN
A friend shared this recipe with me years ago. She had a vegetable garden and always had a good yield of cucumbers. This pleasant, comforting salad is the right amount for one or two. The cucumber and green onions give a nice texture contrast and refreshing crunch. -Bernadeane McWilliam, Decatur, Illinois
Provided by Allrecipes Member
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- In a bowl, dissolve gelatin in boiling water. Add the cucumber and onions. Stir in cottage cheese and mayonnaise until blended. Pour into two 1-1/2-cup molds coated with nonstick cooking spray. Refrigerate overnight or until set. Unmold just before serving.
Nutrition Facts : Calories 685.2 calories, Carbohydrate 45.7 g, Cholesterol 37.8 mg, Fat 49 g, Fiber 1.5 g, Protein 19.5 g, SaturatedFat 9.8 g, Sodium 1005.7 mg, Sugar 37.9 g
CABBAGE-CUCUMBER GELATIN CUPS
When we have fresh cabbage and cucumbers from the garden, this is one of my favorite salads to make for Sunday dinner. But with fresh produce available year-round, it's good anytime.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a bowl, dissolve gelatin in boiling water. Whisk in the mayonnaise until smooth. Stir in the cabbage, cucumber and green pepper. Pour into four custard cups. Cover and refrigerate until firm.
Nutrition Facts :
EASY TANGY CUCUMBER SALAD
An easy old-fashioned cucumber salad that's quick to prepare as a side dish to any meal.
Provided by cynjne
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Place cucumbers in a large bowl. Whisk vinegar, sugar, oil, soy sauce, and salt together in a separate bowl; pour over cucumbers. Stir to coat. Refrigerate at least 1 hour to allow flavors to blend.
Nutrition Facts : Calories 47.9 calories, Carbohydrate 6.9 g, Fat 2.4 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 0.4 g, Sodium 367.4 mg, Sugar 4.8 g
COOL & TANGY MARINATED CUCUMBERS
These marinated cucumbers are surprisingly tasty! They remind us of bread and butter pickles. The marinade has the right mix between tangy and sweet. This recipe is a classic summertime favorite. Great as a cookout side dish or a snack.
Provided by Amy H.
Categories Other Appetizers
Time 5m
Number Of Ingredients 6
Steps:
- 1. Layer slices of cucumbers and onion in a large bowl.
- 2. Combine remaining ingredients and blend thoroughly.
- 3. Pour marinade over cucumbers.
- 4. Chill cucumbers at least 2 hours.
- 5. Use a slotted spoon or fork to serve chilled marinated cucumbers.
TANGY CUCUMBER SALAD
You'll spark taste buds with this tangy and refreshing salad. The simple marinade gives mild cucumbers lots of zip. The tomatoes are a pretty addition. This is a super use of summer's garden bounty. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place cucumbers in a strainer; sprinkle with 1/2 teaspoon of salt and toss. Let stand for 30 minutes. Rinse and drain well. Place in a large bowl; add tomatoes and onion. In a small bowl; add tomatoes and onion. In a small bowl, whisk together the remaining ingredients; pour over cucumber mixture and toss. Cover and refrigerate for several hours. Serve with a slotted spoon.
Nutrition Facts : Calories 61 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 393mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use fresh cucumbers: Fresh cucumbers have a higher water content and will produce a more flavorful gelatin.
- Peel the cucumbers: Peeling the cucumbers will remove the waxy coating and make the gelatin smoother.
- Use a sharp knife: A sharp knife will make it easier to slice the cucumbers thinly.
- Chill the gelatin before serving: Chilling the gelatin will help it to set properly and make it more refreshing.
- Garnish with fresh herbs: Fresh herbs, such as dill or parsley, will add a pop of color and flavor to the gelatin.
Conclusion:
Tangy cucumber gelatin is a light and refreshing dish that is perfect for summer parties or potlucks. It is easy to make and can be customized to your liking. With its bright flavor and beautiful presentation, tangy cucumber gelatin is sure to be a hit with your guests.
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