Best 3 Tangy Cucumber And Avocado Salad Recipes
**Tangy Cucumber and Avocado Salad: A Refreshing Summer Delight**
Escape the summer heat with a refreshing and zesty salad that bursts with flavor. This tangy cucumber and avocado salad is a delightful combination of crisp cucumbers, creamy avocado, tangy red onion, and a vibrant dressing that tantalizes your taste buds. With a perfect balance of sweet, sour, and savory flavors, this salad is sure to become a summer staple. And the best part? It's incredibly easy to make, requiring minimal effort and time. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you feeling refreshed and invigorated.
TANGY CUCUMBER AND AVOCADO SALAD
I use, & buy alot of cucumbers because they are always on sale and there are many ways to enjoy them. This is a easy refreshing salad and one way to use those cucumbers and this makes a excellent side salad or eaten alone is perfect too. Excellent to have on hot summer days or anytime. Recipe and photo from All Recipes web...
Provided by Eileen Hineline
Categories Other Side Dishes
Time 1h
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine cucumbers, avocados, and cilantro. Stir in garlic, onions, salt, and pepper. Squeeze lemon and lime over the top, and toss. Cover, and refrigerate at least 30 minutes.
TANGY CUCUMBER AND AVOCADO SALAD
Categories Avocado Citrus Leafy Green Vegetable Salad
Number Of Ingredients 9
Steps:
- In a large bowl, combine cucumbers, avocados, and cilantro. Stir in garlic, onions, salt, and pepper. Squeeze lemon and lime over the top, and toss.
- Cover, and refrigerate at least 30 minutes.
TANGY CUCUMBER AND AVOCADO SALAD
Hey, need a fast, easy, crowd-pleasing salad that is easy to play with to suit different tastes? Try this, and you are sure to have a hit!
Provided by Jessie Welch
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, combine cucumbers, avocados, and cilantro. Stir in garlic, onions, salt, and pepper. Squeeze lemon and lime over the top, and toss. Cover, and refrigerate at least 30 minutes.
Nutrition Facts : Calories 185.6 calories, Carbohydrate 15.5 g, Fat 14.9 g, Fiber 8.3 g, Protein 3.1 g, SaturatedFat 2.2 g, Sodium 157 mg, Sugar 2.7 g
Tips:
- Choose the right cucumbers: For the best flavor and texture, use fresh, firm cucumbers. English cucumbers are a good choice because they have a mild flavor and fewer seeds.
- Slice the cucumbers thinly: This will help them absorb the dressing and flavors better.
- Use ripe avocados: Avocados should be ripe but not too soft. They should yield to gentle pressure when pressed.
- Make the dressing ahead of time: This will allow the flavors to meld and develop.
- Add some fresh herbs: Fresh herbs, such as cilantro, basil, or mint, can add a pop of flavor to the salad.
- Serve the salad chilled: This salad is best served chilled, so make sure to refrigerate it for at least 30 minutes before serving.
Conclusion:
This tangy cucumber and avocado salad is a refreshing and healthy side dish that is perfect for summer. It is easy to make and can be tailored to your own taste preferences. With its bright flavors and creamy texture, this salad is sure to be a hit at your next gathering.
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