Best 3 Tangy Crock Pot Roast Recipes
**Savor the Tangy Delights of Crock-Pot Roast: A Culinary Symphony of Flavors**
Embark on a culinary adventure with our tangy crock-pot roast, a symphony of flavors that will tantalize your taste buds and leave you craving for more. This delectable dish is a harmonious blend of tender meat, tangy sauce, and aromatic vegetables, slow-cooked to perfection in the convenience of your crock-pot.
Immerse yourself in the delightful variations of our crock-pot roast recipes. From the classic tangy pot roast with its rich and flavorful sauce, to the tangy Asian-inspired crock-pot roast with its exotic blend of spices, to the tangy Italian-style crock-pot roast with its vibrant herbs and tangy tomatoes, each recipe promises a unique culinary experience.
Prepare to be captivated by the explosion of flavors in our tangy barbecue crock-pot roast, where tangy barbecue sauce and tender meat come together in perfect harmony. Indulge in the irresistible tanginess of our tangy cranberry crock-pot roast, where succulent cranberries add a delightful tartness to the dish.
Our tangy crock-pot roast recipes are not just about taste; they are also incredibly convenient. Simply toss in the ingredients, set your crock-pot to low, and let the magic happen. While you go about your day, your crock-pot will work its magic, filling your home with enticing aromas and creating a tender, fall-off-the-bone roast that will be the star of your dinner table.
So, gather your ingredients, prepare your crock-pot, and get ready to embark on a delightful culinary journey with our tangy crock-pot roast recipes. Let the tangy flavors dance on your palate and create memories that will last a lifetime.
TANGY BBQ PORK ROAST (CROCK POT)
I got this recipe from an old cookbook of my moms. It is very good and very easy. The smell is awesome as it is cooking all day!!
Provided by undertkr
Categories Pork
Time 6h15m
Yield 15 sandwiches, 15 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients except roast and buns in the slow cooker.
- When well mixed, add roast.
- Cover, Cook on high for 6-7 hours.
- Remove roast.
- Shred the meat and return it to the sauce.
- Mix again and then I drain the excess liquid so the meat mixture is not too runny.
- Serve on buns.
CROCK POT TANGY RUMP ROAST
This recipe couldn't be easier! The "tang" comes from the cranberry sauce (one of the just 5 ingredients used in this recipe).
Provided by Claudia Dawn
Categories Roast Beef
Time 8h3m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle the onion soup mix in the bottom of the crock pot.
- Place the rump roast in next.
- Spoon the cranberry sauce around and over the roast.
- Cover and cook on low 8 - 12 hours.
- Remove roast from crock pot and allow to rest while you thicken the gravy.
- Turn the crock pot up to High.
- Blend the softened butter and flour into a paste and whisk it into the gravy.
- Cover and cook on high for about 10 minutes, until thick.
- Slice the roast into 1/4" thick slices and serve with the gravy.
- The left-over slices may be frozen in the gravy in plastic freezer bags.
Nutrition Facts : Calories 678.2, Fat 31.6, SaturatedFat 13.3, Cholesterol 180.3, Sodium 3204.2, Carbohydrate 45.9, Fiber 3.1, Sugar 20.6, Protein 50.2
TANGY CROCK POT ROAST
I just threw this together in the crock pot. It came out delicious and so tender! And yes, the tomato soup adds just a hint of tanginess. When I made this I put 2 London Broil roasts in the crock pot. One was for dinner, and the other I froze with the remaining broth. Then later I made my delicious "Hearty Vegetable Beef...
Provided by Lauren Conforti
Categories Roasts
Time 6h20m
Number Of Ingredients 9
Steps:
- 1. I have made this without the veggies and the roast is delicious! (I have served it with mashed potatoes & steamed veggies) But for a complete meal, add them.
- 2. Place London Broil in a crock pot. Sprinkle with seasonings.
- 3. Add cut up potatoes, onions & carrots, if using.
- 4. Add both cans of soup and mushrooms.
- 5. Cook on HIGH for 6 hours, then turn down to LOW till ready to serve.
- 6. You can use the broth as gravy for mashed potatoes too.
Tips:
- Choose the right cut of beef. Chuck roast, rump roast, or brisket are all good options for crock pot roast.
- Brown the meat before cooking. This will help to develop flavor and prevent the meat from drying out.
- Use a variety of vegetables. Carrots, potatoes, onions, and celery are all classic choices, but you can also add other vegetables such as parsnips, turnips, or rutabagas.
- Season the roast well. Salt, pepper, garlic powder, and onion powder are all good starting points. You can also add other seasonings such as dried herbs, paprika, or chili powder.
- Cook the roast on low for 8-10 hours or on high for 4-6 hours. The longer you cook the roast, the more tender it will be.
- Let the roast rest for 15 minutes before serving. This will help the juices to redistribute throughout the meat.
Conclusion:
Tangy crock pot roast is a delicious and easy-to-make meal that is perfect for a busy weeknight. With just a few simple ingredients, you can create a flavorful and tender roast that the whole family will love. So next time you're looking for a quick and easy dinner, give this recipe a try.
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