Best 3 Tangy Crock Pot Chicken Recipes
**Savory and succulent Tangy Crock-Pot Chicken: A Culinary Delight for All Occasions**
Welcome to a tantalizing culinary journey where flavors dance and taste buds rejoice. Embark on an adventure with Tangy Crock-Pot Chicken, a dish that promises to elevate your dining experience to new heights. This slow-cooked masterpiece is a symphony of tangy, savory, and succulent flavors that will leave you craving more. Prepare to be amazed as we unveil the secrets behind this incredible dish and guide you through three delectable variations that cater to every palate. Get ready to tantalize your taste buds and create a culinary experience that will linger in your memory.
TANGY TENDER CHICKEN (CROCK POT)
Make and share this Tangy Tender Chicken (Crock Pot) recipe from Food.com.
Provided by Kree6528
Categories Chicken Breast
Time 9h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In slow cooker, layer carrots, green pepper, and onion. Top with chicken.
- Drain pineapple, reserving juice. Place pineapple over chicken.
- Add brown sugar, soy sauce, bouillon, salt, pepper, ginger, and garlic powder to pineapple juice; pour over pineapple.
- Cover and cook on LOW for 8 hours.
- Combine cornstarch and water until smooth. Gradually stir into cooking juices. Cook 30 minutes longer or until sauce is thickened.
- Serve over rice.
Nutrition Facts : Calories 290.9, Fat 1.8, SaturatedFat 0.5, Cholesterol 68.5, Sodium 628.6, Carbohydrate 40, Fiber 2.9, Sugar 30.5, Protein 29
TANGY CROCK POT CHICKEN
Steps:
- Put all ingredients in crock pot and cook on low for 6-8 hours
GRANDMA'S OLD SCHOOL, CROCK POT TANGY CHICKEN
My grandmother many years ago shared this recipe w/ me. She said it was 1 of the many she had for those days when most people didn't have any money to spare and would make do w/ whatever they had in the house. It has become a big favorite around here!
Provided by sherry monfils
Categories Chicken
Time 6h15m
Number Of Ingredients 6
Steps:
- 1. Spray the liner of a 4-5 quart slow cooker w/ olive oil cooking spray. You can either cook the chicken w/ the skin on or off, I cook them w/ the skin and take the skin off when done cooking. It keeps the chicken very moist.
- 2. Pat chicken dry w/ paper towels and sprinkle w/ salt, pepper & Italian herb mix. Place chicken in slow cooker.
- 3. In medium sized bowl, whisk together remaining ingredients. Pour sauce over chicken. Set the cooker on low for 6 hrs. You can cook at high for 4 hrs but I find the meat falls right off the bone if cooked on low. Do NOT open and stir, just let it cook. You can serve this over rice, noodles, mashed potatoes or whatever you like. Just spoon some of the sauce over the chicken & watch people lick their fingers w/ smiles on their faces!
Tips:
- Use frozen chicken. This will help the chicken cook more evenly and prevent it from drying out.
- Add your vegetables to the pot along with the chicken. This will help them cook evenly and absorb the flavors of the chicken and sauce.
- Don't overcook the chicken. Chicken is done cooking when it reaches an internal temperature of 165°F (74°C).
- Serve the chicken with your favorite sides. Some good options include rice, mashed potatoes, or roasted vegetables.
Conclusion:
Tangy Crock Pot Chicken is an easy and delicious meal that's perfect for a busy weeknight. The chicken is cooked in a tangy sauce made with ketchup, mustard, brown sugar, and Worcestershire sauce. The vegetables are cooked along with the chicken, so you have a complete meal in one pot. Serve the chicken with your favorite sides, and enjoy!
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