Best 2 Tangy Creamy String Bean Soup Recipes

Indulge in a culinary journey with our tangy and creamy string bean soup recipes, a delightful symphony of flavors that will tantalize your taste buds. These recipes offer a harmonious blend of fresh string beans, zesty tomatoes, aromatic herbs, and a touch of creaminess that elevates the soup to a new level of deliciousness. Whether you prefer a classic and straightforward soup or one with a twist, our collection has something for every palate. From the vibrant "Tangy Tomato String Bean Soup" with its burst of tangy tomato flavor to the rich and velvety "Creamy Parmesan String Bean Soup" with its indulgent cheesy goodness, each recipe promises a unique and satisfying experience. Dive into the diverse culinary world of string bean soup and discover your new favorite comfort food.

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TANGY, CREAMY STRING BEAN SOUP (HUNGARY)

Tangy, Creamy String Bean Soup (Hungary) image

Make and share this Tangy, Creamy String Bean Soup (Hungary) recipe from Food.com.

Provided by Sydney Mike

Categories Vegetable

Time 35m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons all-purpose flour
2 1/2 cups milk
1 cup sour cream
1 lb fresh green beans, trimmed, quartered
1/4 cup white wine vinegar
1/8 teaspoon salt, to taste

Steps:

In a saucepan combine flour & ONLY 1/4 cup of the milk, stirring until no lumps remain, then add the remaining milk & sour cream & stir to combine.
Turn the heat on to medium-high & bring just to a simmer, then reduce heat to medium-low & simmer for 15 minutes.
Add green beans & cook until tender, about 5-8 minutes.
Stir in the vinegar & season to taste with salt before serving.

Nutrition Facts : Calories 221.1, Fat 14.3, SaturatedFat 8.8, Cholesterol 37.3, Sodium 147.8, Carbohydrate 17.6, Fiber 3.2, Sugar 1.4, Protein 7.6

TANGY, CREAMY STRING BEAN SOUP

Tangy, Creamy String Bean Soup image

My father's favorite of our family's Hungarian recipes is so tasty and easy to prepare. Try it. You'll be surprised!

Provided by ABOC

Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes

Time 35m

Yield 5

Number Of Ingredients 6

Ingredients

3 tablespoons flour
2 ½ cups milk
1 cup sour cream
1 pound fresh green beans, trimmed
salt to taste
¼ cup white wine vinegar

Steps:

Stir the flour and 1/4 cup of the milk together in a saucepan until no lumps remain. Stir in the remaining milk and sour cream. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for 15 minutes. Add the green beans, and cook until tender, about 5 minutes. Stir in the vinegar, and season to taste with salt before serving.

Nutrition Facts : Calories 204.8 calories, Carbohydrate 17.7 g, Cholesterol 30 mg, Fat 12.2 g, Fiber 3.2 g, Protein 7.6 g, SaturatedFat 7.6 g, Sodium 81.2 mg, Sugar 7.1 g

Tips:

For the best flavor, use fresh string beans. If using frozen string beans, thaw them completely before using.
You can use any type of milk in this recipe, but whole milk will give the soup a richer flavor.
If you don't have sour cream, you can substitute plain yogurt.
Add a pinch of cayenne pepper to the soup for a little bit of heat.
Garnish the soup with fresh herbs, such as parsley, chives, or dill.

Conclusion:

This tangy and creamy string bean soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. It is packed with flavor and nutrients, and it is sure to be a hit with the whole family. So next time you are looking for a quick and easy soup recipe, give this tangy and creamy string bean soup a try. You won't be disappointed!