Best 2 Tangy Cranberry Gravy Recipes
Indulge in a culinary adventure with our tantalizing Tangy Cranberry Gravy recipes, the perfect complement to your festive feasts. Experience a burst of flavors with our classic Cranberry Sauce recipe, a staple of Thanksgiving tables. Elevate your gravy game with our savory Brown Gravy recipe, adding richness and depth to your dishes. Craving a vegetarian twist? Our Vegetarian Gravy recipe offers a flavorful alternative, packed with umami-rich mushrooms and aromatic herbs. And for a unique twist, try our Tangy Cranberry Gravy, a delightful fusion of tart cranberries and tangy citrus, sure to add a vibrant touch to your meals. Whether you prefer a traditional gravy or a contemporary twist, our collection of Tangy Cranberry Gravy recipes has something for every palate.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH CRANBERRY RELISH
This 3-ingredient cranberry relish has been a family favorite for generations! It's sweet and tangy and perfect paired with Thanksgiving turkey or even for topping on chicken or pork
Provided by Lauren Allen
Categories Side Dish
Time 5m
Number Of Ingredients 3
Steps:
- Slice the very edge root ends off of the orange, just until you see the flesh. Leave the rest of the skin ON the orange and slice it into 8 pieces.
- Place the fresh cranberries, orange slices and sugar in your food processor and process until smooth (or until no large chunks remain).
- Refrigerate until ready to serve (it tastes best after being in the fridge for at least on hour) or for up to 1 week. Serve over turkey, chicken, pork loin etc.
Nutrition Facts : Calories 330 kcal, Carbohydrate 85 g, Sodium 2 mg, Fiber 6 g, Sugar 75 g, ServingSize 1 serving
BRISKET WITH CRANBERRY GRAVY
Beef briskets are flavored with a sauce that's sweet, spicy and tangy- all at the same time.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 8
Number Of Ingredients 7
Steps:
- Trim excess fat from beef. Rub surface of beef with salt and pepper. Place beef in 4- to 6-quart slow cooker. Mix remaining ingredients; pour over beef.
- Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
- Cut beef across grain into thin slices. Skim fat from cranberry sauce in cooker if desired; serve with beef.
Nutrition Facts : Calories 265, Carbohydrate 25 g, Cholesterol 60 mg, Fiber 1 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 410 mg
Tips:
- Use fresh cranberries for the best flavor. If you must use frozen cranberries, thaw them completely before using.
- To make the gravy ahead of time, cook it according to the recipe and then let it cool completely. Store the gravy in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the gravy over low heat until warmed through.
- If you don't have a food processor, you can mash the cranberries by hand. Just place them in a bowl and use a potato masher or fork to mash them until they are finely chopped.
- If you like a sweeter gravy, you can add more sugar or honey to taste.
- For a smoother gravy, strain it through a fine-mesh sieve before serving.
- Serve the gravy with your favorite roasted meats, poultry, or vegetables.
Conclusion:
Tangy cranberry gravy is a delicious and easy-to-make condiment that is perfect for the holiday season. With just a few simple ingredients, you can create a flavorful gravy that will add a festive touch to your meals. So next time you're looking for a side dish to serve with your roasted turkey or ham, give tangy cranberry gravy a try.
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