Best 2 Tangy Cranberry Bread Recipes

Are you looking for a delightful treat to brighten your day? Look no further than the collection of 4 delectable cranberry bread recipes presented in this article. From the classic Tangy Cranberry Bread with its vibrant red berries and zesty orange flavor to the unique and tempting Cranberry Orange Cream Cheese Bread, each recipe offers a unique taste experience.

For those with a sweet tooth, the Cranberry Swirl Bread, with its layers of sweet and tangy cranberry filling, is sure to satisfy your cravings. If you prefer a healthier option, the Gluten-Free Cranberry Bread provides a delicious and nutritious alternative.

No matter your preference, these recipes guarantee a burst of flavor in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

TANGY CRANBERRY ORANGE BREAD

Tangy Cranberry Orange Bread image

This bread is insanely flavorful with an intense orange flavor. You'd never guess this to have almost no fat, carbs or cholesterol! A loaf of this in our house barely comes out of the oven before it's gone. You can substitute raisins or dates for the cranberries, but we like the tang of the cranberries.

Provided by Julie Ann Keene

Categories Sweet Breads

Time 55m

Number Of Ingredients 10

Ingredients

1/4 c applesauce
3/4 c orange juice
1 egg
3/4 c sugar
3/4 tsp vanilla extract
1 Tbsp fresh orange zest
2 c flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 1/2 c dried cranberries

Steps:

1. Preheat oven to 350 degrees. Grease a 9x5 in loaf pan.
2. Combine applesauce, Orange juice, egg, sugar and vanilla in a large bowl; blend with mixer until smooth. Stir in zest.
3. Add flour, baking powder and baking soda and mix until ingredients are blended. Fold in cranberries.
4. Pour batter into loaf pan. Bake 45-50 minutes, until toothpick inserted into the middle comes out clean.

CRANBERRY BREAD

Cranberry Bread image

Make and share this Cranberry Bread recipe from Food.com.

Provided by RecipeNut

Categories Breads

Time 1h10m

Yield 2 loaves, 12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups fresh cranberries or 2 cups frozen cranberries, chopped
1 2/3 cups sugar
2/3 cup vegetable oil
1/2 cup milk
2 teaspoons grated lemons or 2 teaspoons grated orange rind
2 teaspoons vanilla
4 eggs
3 cups all-purpose flour
1/2 cup coarsely chopped walnuts or 1/2 cup coarsely chopped pecans
4 teaspoons baking powder
1 teaspoon salt

Steps:

Heat oven to 350º.
Grease bottoms only of 2 loaf pans, 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.
Mix cranberries, sugar, oil, milk, lemon peel, vanilla and eggs in large bowl.
Stir in remaining ingredients.
Pour into pans.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes.
Loosen sides of loaves from pans; remove from pans.
Cool completely on wire rack before slicing.
Store tightly wrapped in refrigerator up to 1 week.

Tips:

Fresh cranberries: Use fresh cranberries for the best flavor and texture. Frozen cranberries can be used, but they should be thawed and drained before using.
Coating the cranberries: Coating the cranberries in sugar before adding them to the batter helps to prevent them from sinking to the bottom of the loaf.
Measuring flour: To ensure accurate measurements, use a kitchen scale to measure the flour. If you don't have a kitchen scale, spoon the flour into a measuring cup and level it off with a knife.
Mixing the batter: Do not overmix the batter, as this can result in a tough loaf of bread. Mix just until the ingredients are combined.
Baking the bread: Bake the bread in a preheated oven. The bread is done when a toothpick inserted into the center comes out clean.

Conclusion:

This tangy cranberry bread is a delicious and festive treat that is perfect for the holiday season. It is easy to make and can be enjoyed by people of all ages. With its sweet and tangy flavor, this bread is sure to be a hit at any gathering. Whether you are looking for a breakfast treat, a snack, or a dessert, this tangy cranberry bread is a great option.