Best 4 Tangy Cowboy Caviar Recipes
**Tangy Cowboy Caviar: A Refreshing and Versatile Party Dip**
Welcome to the world of Tangy Cowboy Caviar, a vibrant and flavorful dip that's perfect for any occasion. This versatile dish, also known as Texas Caviar, is a delightful blend of fresh vegetables, beans, and a tangy dressing, creating a symphony of flavors that will tantalize your taste buds. Whether you're hosting a party, having a potluck, or simply looking for a healthy and refreshing snack, Tangy Cowboy Caviar is sure to be a hit.
This article provides a collection of Tangy Cowboy Caviar recipes, each with its unique twist. From the classic version bursting with the goodness of black-eyed peas, corn, bell peppers, and a zesty dressing, to variations featuring roasted red peppers, avocado, or even a touch of heat from jalapeños, there's a recipe here to suit every palate.
So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create this refreshing and versatile dip that will be the star of your next gathering.
COWBOY CAVIAR RECIPE
Steps:
- Whisk the dressing/vinaigrette ingredients together in a small bowl until they thicken up.
- Add all of the cowboy caviar ingredients to a large bowl and mix to combine.
- Stir in the dressing/vinaigrette. Make sure everything gets nice and evenly coated.
- Adjust for salt and pepper. Serve immediately with tortilla chips!
Nutrition Facts : Calories 116 kcal, Carbohydrate 11 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
EASY COWBOY CAVIAR
This easy Cowboy Caviar is a colorful bean salad made with a mix of black beans, black-eyed peas, fresh veggies, and a tangy lime dressing.
Provided by Kat Jeter & Melinda Caldwell
Categories Side
Time 2h15m
Number Of Ingredients 12
Steps:
- Drain and rinse the canned black beans and black-eyed peas.
- Combine black beans, black-eyed peas, corn, bell peppers, tomatoes, onion, and cilantro in a large bowl.
- In a small bowl whisk together olive oil, vinegar, lime juice, garlic, and salt.
- Pour the dressing over the bowl of beans and vegetables and gently toss together.
- Cover container and place in the refrigerator for at least 2 hours.
- When ready to serve transfer to another bowl using a slotted spoon leaving excess dressing behind.
- Serve with chips and enjoy!
Nutrition Facts : ServingSize 0.5 cup, Calories 253 kcal, Carbohydrate 30 g, Protein 9 g, Fat 12 g, SaturatedFat 2 g, Sodium 238 mg, Fiber 8 g, Sugar 5 g
COWBOY CAVIAR PASTA SALAD
The popular, Texas-inspired cowboy caviar can take the form of dip, garnish, side dish and more, but in this recipe, it becomes a complete meal, and one that's much better than anything you'd find in the grocer's deli case. Packed with vegetables, beans and pasta, and dressed in a light and tangy dressing, it's flavorful, fresh and hearty enough to feed the whole family. And it comes in at a great price, since it can be made with leftover rotisserie chicken and seasonal vegetables-although frozen and canned work well, too! In the summertime, this cold salad is perfect dinner on a sticky night and a guaranteed potluck hit. Even better, it's easily made ahead. So next time you're in the kitchen, why not put on a pot of water to boil. With a few minutes of chopping, you can rustle up tonight's-or tomorrow's-dinner!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 16
Steps:
- Pour pasta (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
- In large bowl, stir together seasoning (from Suddenly Salad box), cold water, oil, lime juice, honey, cumin, pepper flakes and salt to make dressing.
- Add pasta, chicken, bacon, beans, corn, bell pepper, tomato, cilantro and red onion to dressing mixture in bowl; toss to gently coat. Serve immediately, or cover and refrigerate until serving.
Nutrition Facts : Calories 290, Carbohydrate 38 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 2 g, ServingSize 1 Cup, Sodium 580 mg, Sugar 7 g, TransFat 0 g
COWBOY CAVIAR (TANGY BLACK BEAN DIP)
I got this recipe from a cookbook that came free in the mail (from a cigarette company of all things)!! I modified it slighty, and I've gotten nothing but compliments on it. I do tend to go heavier on the garlic & sometimes add a bit more vinegar than what's called for. It sets real nice if chilled overnight, but if time's an issue, chilling isn't totally necessary. I like to serve it in a bright colored bowl.
Provided by tzisa
Categories Black Beans
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Place all ingredients except corn in a food processor. Process in an on-off manner for about 1 minute.
- Transfer to large bowl & stir in corn manually.
- Refrigerate overnight to allow flavors to blend. Serve with chips, crackers or toast.
Nutrition Facts : Calories 560.6, Fat 25.9, SaturatedFat 3.7, Sodium 618.1, Carbohydrate 66.6, Fiber 20.1, Sugar 3.3, Protein 20.7
Tips:
- To save time, use a food processor to finely chop the vegetables.
- For a spicier salsa, add a finely chopped jalapeño pepper.
- If you don't have fresh cilantro, you can substitute dried cilantro.
- Serve the salsa immediately or refrigerate it for up to 3 days.
- Enjoy the salsa with tortilla chips, crackers, or grilled chicken or fish.
Conclusion:
Cowboy caviar is a delicious and versatile dish that can be enjoyed in many different ways. It is a great appetizer, side dish, or main course. It is also a healthy and nutritious dish that is packed with vitamins and minerals. So next time you are looking for a new and exciting dish to try, give cowboy caviar a try. You won't be disappointed!
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