Best 2 Tangy Corn Relish Recipes

Indulge your taste buds in a zesty and refreshing culinary adventure with our Tangy Corn Relish, a delightful condiment that adds a burst of flavor to any dish. This relish is a harmonious blend of crisp corn, sweet peppers, tangy vinegar, and a touch of heat from jalapeños. The combination creates a symphony of flavors that will elevate your meals to new heights.

Our recipe collection features three variations of this versatile relish, each offering unique flavor profiles to suit your preferences. The Classic Tangy Corn Relish is a timeless recipe that delivers a perfect balance of sweetness, acidity, and a hint of spice. For those who prefer a milder option, the Mild Tangy Corn Relish is a delightful choice, offering a gentle tang without compromising on flavor. And for those who crave a fiery kick, the Spicy Tangy Corn Relish is sure to set your taste buds ablaze with its bold and assertive heat.

Whether you're hosting a backyard barbecue, preparing a gourmet feast, or simply seeking a flavorful addition to your everyday meals, our Tangy Corn Relish is the perfect companion. Its versatility extends beyond its intended use as a condiment; it can also be incorporated into salads, tacos, sandwiches, and even as a marinade for grilled meats.

So embark on a culinary journey with our Tangy Corn Relish, and experience the transformative power of flavor. Prepare to tantalize your senses and elevate your meals to extraordinary heights with this exceptional condiment.

Here are our top 2 tried and tested recipes!

TANGY CORN RELISH

Tangy Corn Relish image

Provided by Duff Goldman

Categories side-dish

Time 58m

Yield 6 servings

Number Of Ingredients 16

Ingredients

2 ears corn
3 tablespoons extra-virgin olive oil
1 teaspoon ground cumin
Kosher salt and freshly ground pepper
1/2 cup chopped sweet piquante peppers
1/2 small red onion, chopped
1/4 cup finely chopped sweet gherkins
1/4 cup chopped fresh parsley
1 red jalapeno pepper, seeded and minced
1/2 teaspoon sugar
Serving suggestion: Grilled Sausage, recipe follows
1 tablespoon vegetable oil
2 pounds good-quality kielbasa or other smoked sausage, cut into bite-size pieces
3/4 cup ketchup
3/4 cup spicy brown mustard
1 tablespoon hot sauce

Steps:

Preheat a grill to medium-high. Brush the corn with 1 tablespoon olive oil and sprinkle with the cumin, and salt and pepper to taste. Grill until golden and toasted on all sides, 5 to 8 minutes, turning as needed.
Combine the remaining 2 tablespoons oil, the sweet piquante peppers, onion, gherkins, parsley, jalapeno and sugar in a large bowl and season with salt and pepper. Slice the corn kernels off the cobs and toss with the relish. Cover and refrigerate for at least 30 minutes. Serve with Grilled Sausage.
Soak 8 to 10 wooden skewers in water for about 20 minutes.
Preheat a grill to medium and brush with the oil. Thread the sausage onto the skewers, leaving space between each piece. Grill until slightly crisp, 3 to 4 minutes per side.
Mix the ketchup, mustard and hot sauce in a bowl. Serve with the sausage for dipping.

TANGY CORN RELISH

Tangy Corn Relish image

Provided by Florence Fabricant

Categories condiments

Time 30m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1/4 cup finely diced sweet red pepper
1/4 cup finely diced green bell pepper
1 medium-size jalapeno chili, seeds and ribs removed
1 large green onion, trimmed and sliced thinly (including the green)
3 garlic cloves, peeled and finely chopped
2 1/2 cups fresh corn kernels and juice, cut and scraped from about 3 medium ears
3 tablespoons seasoned rice-wine vinegar, or regular rice vinegar with a pinch of sugar
2 tablespoons fresh lime juice
2 tablespoons minced cilantro leaves

Steps:

Warm olive oil in a small, heavy, non-reactive saucepan over medium heat. Add red and green peppers, jalapeno, onion and garlic. Cover, and cook, stirring once or twice, for 5 minutes. Add corn and juices, and cook, covered, until mixture has softened and thickened, about 8 minutes.
Transfer to a bowl, stir in vinegar and lime juice; let cool. Cover. Refrigerate 24 hours or up to 3 days. To serve, add cilantro.

Nutrition Facts : @context http, Calories 161, UnsaturatedFat 4 grams, Carbohydrate 26 grams, Fat 5 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 7 milligrams, Sugar 4 grams

Tips:

Use fresh, sweet corn for the best flavor.
You can increase or decrease the amount of jalapeño pepper used, depending on your desired level of spiciness.
If you don't have red bell pepper, you can use another type of sweet pepper, such as green or yellow bell pepper.
Be sure to finely chop all of the vegetables so that they are evenly distributed throughout the relish.
Taste the relish before serving and adjust the seasonings as needed.
Serve the relish immediately or store it in an airtight container in the refrigerator for up to 5 days.

Conclusion:

Tangy corn relish is a versatile and flavorful condiment that can be enjoyed in many different ways. It is perfect for topping tacos, burritos, and nachos. It can also be used as a side dish or as a dipping sauce for vegetables or chips. With its sweet, tangy, and slightly spicy flavor, tangy corn relish is sure to please everyone at your next party or gathering.