Best 2 Tangy Coleslaw With Smoked Corn And Lime Dressing Recipes

Indulge in a symphony of flavors with our tangy coleslaw featuring smoked corn and a refreshing lime dressing. This vibrant salad combines the crunch of shredded cabbage, the sweetness of smoked corn, the tang of lime, and the creaminess of mayonnaise. Experience a burst of freshness with every bite. The coleslaw is perfect as a side dish for your next barbecue or potluck, or as a light and healthy lunch option. It's also a great way to sneak in some extra vegetables into your diet. In addition to the classic coleslaw recipe, we offer variations to suit different tastes. Try our Asian-inspired coleslaw with a sesame-ginger dressing, or our Mexican-style coleslaw with a creamy avocado dressing. For a vegan option, we have a dairy-free coleslaw made with plant-based mayonnaise. No matter which variation you choose, you're in for a treat.

Here are our top 2 tried and tested recipes!

EASY TANGY COLESLAW

Easy Tangy Coleslaw image

You won't have to fuss with a lot of seasonings to fix this tangy coleslaw. We've shared this old family favorite with many friends over the years.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

6 cups shredded cabbage
3 medium carrots, shredded
1 cup mayonnaise
1/3 cup sugar
1/4 cup cider vinegar

Steps:

In a large bowl, combine cabbage and carrots. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over cabbage mixture and toss to coat. Serve with a slotted spoon.

Nutrition Facts : Calories 177 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 116mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.

TANGY COLESLAW

Tangy Coleslaw image

If you've been searching for the perfect coleslaw, give this one a try! It has a terrific crunch, and the simple dressing is sweet and tangy all in one. This is a great way to get your family to eat cabbage. We love it. -Patricia Staudt, Marble Rock, Iowa

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1/2 large head cabbage, shredded
2 large carrots, shredded
1/2 cup finely chopped green pepper
2 tablespoons finely chopped onion
DRESSING:
1/4 cup sugar
3 tablespoons cider vinegar
2 tablespoons canola oil
1 teaspoon celery seed
1/2 teaspoon salt

Steps:

In a large bowl, combine the cabbage, carrots, green pepper and onion. In a small bowl, whisk the dressing ingredients. Pour over cabbage mixture and toss to coat. Cover and chill for 4 hours before serving.

Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 135mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.

Tips:

Use a sharp knife or mandoline to thinly slice the cabbage. This will help the slaw absorb the dressing more evenly.
Shred the carrots and radishes by hand. This will give them a more rustic texture than if you use a grater.
Smoke the corn on the cob before cutting it off the cob. This will add a delicious smoky flavor to the slaw.
Make the dressing ahead of time. This will allow the flavors to meld and develop.
Chill the slaw for at least 30 minutes before serving. This will help the flavors to meld and the slaw to become more crisp.

Conclusion:

This tangy coleslaw with smoked corn and lime dressing is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a side dish that is both healthy and delicious, give this tangy coleslaw a try!