Best 7 Tangy Citrus Vinaigrette Recipes
Indulge your taste buds in a symphony of flavors with our tangy citrus vinaigrette, a versatile dressing that elevates any dish with its vibrant and refreshing taste. This delightful vinaigrette is crafted from a blend of zesty citrus juices, including lemon, orange, and grapefruit, combined with a hint of Dijon mustard, honey, and herbs. Elevate your salads, grilled meats, roasted vegetables, or seafood with this burst of citrusy goodness. Discover three variations of this versatile dressing: a classic citrus vinaigrette, a creamy citrus vinaigrette enriched with Greek yogurt, and a spicy citrus vinaigrette infused with chili flakes for an extra kick. Embark on a culinary journey and transform your meals into extraordinary experiences with our tangy citrus vinaigrette.
Check out the recipes below so you can choose the best recipe for yourself!
CITRUS VINAIGRETTE
This light and refreshing Citrus Vinaigrette will be a perfect salad dressing recipe to brighten up your summer salad! Made with just simple ingredients, like olive oil, white wine vinegar, Dijon mustard, lemon and orange, it has a perfect balance of tangy and sweet!
Provided by Veronika's Kitchen
Categories Salad
Time 10m
Number Of Ingredients 10
Steps:
- Put all the ingredients in a mason jar (Olive oil, white wine vinegar, Dijon mustard, lemon zest and juice, orange zest and juice, minced garlic, maple syrup, and freshly cracked black pepper).
- Close the lid and shake it up to mix everything together.
Nutrition Facts : ServingSize 1 g, Calories 111 kcal, Sugar 2.6 g, Sodium 0.6 mg, Fat 11.3 g, SaturatedFat 1.6 g, Carbohydrate 3.5 g, Fiber 0.1 g, Protein 0.2 g
CITRUS VINAIGRETTE
Tart, tangy and citrusy flavors abound in this quick citrus vinaigrette recipe to whisk together any night of the week you've got the good greens to go with it. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 5m
Yield 1/2 cup.
Number Of Ingredients 5
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad.
Nutrition Facts : Calories 53 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
CRISP ROMAINE SALAD WITH TANGY VINAIGRETTE
Provided by Valerie Bertinelli
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add the olive oil, vinegar, lemon zest, lemon juice, mustard, shallot, 1/2 teaspoon salt, and 1/2 teaspoon pepper to a glass jar, screw on the lid and shake vigorously to emulsify.
- Add the lettuce, chives and radishes to a large serving bowl. Add about half of the dressing and toss to combine. Add the Parmigiano-Reggiano and toss once again. Season with salt a pepper to taste. Serve extra dressing on the side.
CITRUS SALAD DRESSING (EASY VINAIGRETTE!)
This zingy citrus salad dressing takes just minutes to make! It's a lemon orange vinaigrette that livens up any salad.
Provided by Sonja Overhiser
Categories Dressing
Time 10m
Number Of Ingredients 7
Steps:
- Zest the orange. In a medium bowl, mix the orange juice, orange zest, lemon juice, mustard, maple syrup, salt and a grind of fresh black pepper.
- Gradually whisk in the olive oil 1 tablespoon at a time (8 tablespoons total), until creamy and emulsified. If desired, season with additional salt. Store refrigerated for up to 1 week; bring to room temperature prior to serving.
Nutrition Facts : ServingSize 1 tablespoon, Calories 83 calories, Sugar 0.4 g, Sodium 48.6 mg, Fat 9.4 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 0.6 g, Fiber 0 g, Protein 0.1 g, Cholesterol 0 mg
THE BEST LEMON VINAIGRETTE
This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.
Provided by lukeder101
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
- Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g
SPICY CITRUS VINAIGRETTE
A fresh, citrusy vinaigrette with a little bit of spice.
Provided by NE Lady
Categories Dressings
Time 5m
Number Of Ingredients 5
Steps:
- 1. Juice both lemons, then combine with the rest of the ingredients until well-blended. Serve immediately, over greens, vegetables or meat.
TANGY VINAIGRETTE DRESSING
"This was my family's all-time favorite dressing when I was growing up," shares Kathryn Anderson from her home in Wallkill, New York. Both tangy and sweet , it's delicious drizzled over any variety of crisp greens or fresh veggies.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a jar with tight-fitting lid, combine the first seven ingredients; shake well. Toss with salad greens just before serving.
Nutrition Facts : Calories 186 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 324mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use fresh citrus juice: Fresh citrus juice will give your vinaigrette the best flavor. If you don't have fresh citrus juice on hand, you can use bottled juice, but be sure to use 100% juice with no added sugar or preservatives.
- Use a good quality olive oil: The olive oil you use will also make a big difference in the flavor of your vinaigrette. Look for a good quality extra-virgin olive oil that has a fruity, peppery flavor.
- Add some herbs or spices: To give your vinaigrette a little extra flavor, you can add some herbs or spices. Some good options include basil, thyme, rosemary, oregano, garlic, or shallots.
- Taste and adjust the seasonings: Once you've made your vinaigrette, taste it and adjust the seasonings to your liking. You may want to add more citrus juice, olive oil, or herbs/spices until you get the perfect flavor.
- Use your vinaigrette within a few days: Vinaigrette is best when used within a few days of making it. After that, the flavors will start to fade.
Conclusion:
A tangy citrus vinaigrette is a versatile dressing that can be used on a variety of salads, grilled meats, and fish. It's easy to make and can be tailored to your own personal taste. With a few simple ingredients, you can create a delicious and flavorful vinaigrette that will brighten up any meal.
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