Best 7 Tangy Citrus Dressing Recipes
Are you looking for a refreshing and tangy dressing to add some zest to your salads, grilled meats, or roasted vegetables? Look no further than this Tangy Citrus Dressing! Made with a blend of fresh citrus juices, zesty herbs, and a touch of sweetness, this dressing is sure to tantalize your taste buds. With three variations to choose from, there's a perfect dressing for everyone. The Classic Tangy Citrus Dressing is a well-balanced blend of lemon, lime, and orange juices, while the Spicy Tangy Citrus Dressing adds a kick of heat with the addition of jalapeño pepper. And for a sweeter option, the Honey Tangy Citrus Dressing incorporates honey for a touch of sweetness. No matter which variation you choose, you're sure to enjoy the bright and flavorful taste of this Tangy Citrus Dressing.
Check out the recipes below so you can choose the best recipe for yourself!
CITRUS VINAIGRETTE
Tart, tangy and citrusy flavors abound in this quick citrus vinaigrette recipe to whisk together any night of the week you've got the good greens to go with it. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 5m
Yield 1/2 cup.
Number Of Ingredients 5
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad.
Nutrition Facts : Calories 53 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
CRISP ROMAINE SALAD WITH TANGY VINAIGRETTE
Provided by Valerie Bertinelli
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add the olive oil, vinegar, lemon zest, lemon juice, mustard, shallot, 1/2 teaspoon salt, and 1/2 teaspoon pepper to a glass jar, screw on the lid and shake vigorously to emulsify.
- Add the lettuce, chives and radishes to a large serving bowl. Add about half of the dressing and toss to combine. Add the Parmigiano-Reggiano and toss once again. Season with salt a pepper to taste. Serve extra dressing on the side.
CITRUS SALAD DRESSING (EASY VINAIGRETTE!)
This zingy citrus salad dressing takes just minutes to make! It's a lemon orange vinaigrette that livens up any salad.
Provided by Sonja Overhiser
Categories Dressing
Time 10m
Number Of Ingredients 7
Steps:
- Zest the orange. In a medium bowl, mix the orange juice, orange zest, lemon juice, mustard, maple syrup, salt and a grind of fresh black pepper.
- Gradually whisk in the olive oil 1 tablespoon at a time (8 tablespoons total), until creamy and emulsified. If desired, season with additional salt. Store refrigerated for up to 1 week; bring to room temperature prior to serving.
Nutrition Facts : ServingSize 1 tablespoon, Calories 83 calories, Sugar 0.4 g, Sodium 48.6 mg, Fat 9.4 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 0.6 g, Fiber 0 g, Protein 0.1 g, Cholesterol 0 mg
CITRUS DRESSING
Provided by Food Network
Yield about 3/4 cup
Number Of Ingredients 5
Steps:
- Process all the ingredients in a blender or food processor until smooth. Store covered in the refrigerator for up to 1 week.
CITRUS DRESSING
Creamy citrus flavored dressing! If the mixture initially turns out too thick, thin it out by adding a little half and half.
Provided by Sheila Greer
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 10m
Yield 32
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the lemon juice, orange juice, lime juice, egg, egg white, sugar, honey, and oil and process until well blended. Refrigerate until serving.
Nutrition Facts : Calories 153.2 calories, Carbohydrate 7 g, Cholesterol 5.8 mg, Fat 14.2 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.1 g, Sodium 4.1 mg, Sugar 6.5 g
TANGY VINAIGRETTE DRESSING
"This was my family's all-time favorite dressing when I was growing up," shares Kathryn Anderson from her home in Wallkill, New York. Both tangy and sweet , it's delicious drizzled over any variety of crisp greens or fresh veggies.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a jar with tight-fitting lid, combine the first seven ingredients; shake well. Toss with salad greens just before serving.
Nutrition Facts : Calories 186 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 324mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
TANGY CITRUS MUSTARD DRESSING
Make and share this Tangy Citrus Mustard Dressing recipe from Food.com.
Provided by littleturtle
Categories Salad Dressings
Time 10m
Yield 14 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor or blender, blend all ingredients except for olive oil for 1 1/2 minutes.
- Gradually add olive oil, continuing to blend.
- Store in refrigerator.
Nutrition Facts : Calories 149.1, Fat 15.4, SaturatedFat 2.1, Sodium 97.5, Carbohydrate 3.4, Fiber 0.1, Sugar 3, Protein 0.1
Tips:
- Use fresh citrus fruits: Fresh citrus fruits provide the best flavor for this dressing. If you can, use a variety of citrus fruits, such as oranges, lemons, limes, and grapefruits.
- Zest the citrus fruits before juicing them: Zesting the citrus fruits will add an extra burst of flavor to the dressing. Be sure to zest the fruits before juicing them, as this will help to prevent the zest from becoming bitter.
- Use a good quality olive oil: The olive oil you use will also affect the flavor of the dressing. Choose a good quality olive oil that has a fruity flavor.
- Add some honey or maple syrup: A little bit of honey or maple syrup will help to balance out the tartness of the citrus fruits.
- Season to taste: Be sure to season the dressing to taste with salt and pepper. You may also want to add a pinch of garlic powder or onion powder.
- Use the dressing immediately or store it in the refrigerator for later use: This dressing is best when used immediately, but it can also be stored in the refrigerator for up to a week.
Conclusion:
This tangy citrus dressing is a versatile dressing that can be used on a variety of salads, grilled meats, and fish. It's also a great way to add some extra flavor to your favorite recipes. So next time you're looking for a delicious and easy-to-make dressing, give this tangy citrus dressing a try. You won't be disappointed!
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