Best 3 Tangy Citrus Chicken Recipes
**Satisfy your taste buds with a tangy citrus chicken culinary adventure!**
Zesty, vibrant, and bursting with citrusy goodness, the tangy citrus chicken is a culinary delight that tantalizes the palate. Marinated in a symphony of citrus flavors, this chicken emerges from the oven with a golden-brown crust, locking in the juicy tenderness of the meat. The tangy citrus marinade not only infuses the chicken with a burst of flavor but also tenderizes it to perfection. Accompanying this delightful main course are three equally enticing side dishes: a refreshing citrus salad, a creamy avocado salsa, and a zesty lemon-herb sauce. The citrus salad, with its medley of citrus fruits and crisp greens, provides a light and refreshing contrast to the richness of the chicken. The creamy avocado salsa, with its velvety texture and subtle heat, adds a touch of decadence to each bite. Finally, the zesty lemon-herb sauce brings together the flavors of lemon, herbs, and butter, creating a luscious glaze that elevates the chicken to new heights. Prepare to embark on a culinary journey where citrus takes center stage, leaving your taste buds tantalized and your soul satisfied.
TANGY CITRUS CHICKEN
In just over 30 minutes, you can enjoy chicken breasts topped with a light, refreshing sauce that combines honey with lemonade, mustard and herbs.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place chicken breasts in a 13-in. x 9-in. baking dish coated with cooking spray. In a small bowl, combine the remaining ingredients. Pour half over the chicken. , Bake, uncovered, at 350° for 20 minutes. Turn chicken; pour remaining sauce on top. Bake 15-20 minutes longer or until meat juices run clear.
Nutrition Facts : Calories 268 calories, Fat 4g fat (0 saturated fat), Cholesterol 78mg cholesterol, Sodium 70mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
TANGY CITRUS CHICKEN
This tangy chicken dish is so yummy and very quick to fix on those days you are too tired or have too little time to cook much. The beauty of the dish is that you can use any citrus you want to flavor it! If you don't even have a few minutes to cook it, just prepare it in the slowcooker and let it cook itself on low for 4 or 5...
Provided by Marilyn Renfro Gore
Categories Chicken
Time 50m
Number Of Ingredients 7
Steps:
- 1. Place chicken in Pam-sprayed large baking dish. Preheat oven to 350. In small bowl, mix remaining ingredients well.
- 2. Pour half of citrus mixture over the chicken. Bake uncovered for 20 minutes.
- 3. Turn chicken and pour remaining sauce on top. Bake 15 - 20 minutes longer until juices run clear.
TANGY CITRUS CHICKEN
My family licked the plates clean!
Provided by roberta villarreal
Categories Chicken
Time 35m
Number Of Ingredients 15
Steps:
- 1. To marinate: add chicken to gallon size ziplock bag, then add yoshidas, lemon, lime, cuties, garlic, rosemary, sage, thyme, salt (I use Himalayan pink salt) and olive oil. Let sit while you prepare side dishes at least 20-30 min rotating. Hint: if you make sure all air is out of the bag it will marinate easier! ( I use about 1/2 a sprig of rosemary, 4 lg sage leaves and two pinches of thyme, but it all depends on your taste and liking.
- 2. In pre-heated skillet add chicken keep as close as possible, if you can find an iron skillet to lay on top to add weight and sear it will be perfect if not, no big deal. Let cook approx 10-12 minutes on both sides (...should see a little carmelization), time will vary depending on actual thickness and size of your chicken. Set marinade aside.
- 3. Remove chicken from pan, add 1 cup chicken stock, to deglaze the pan. Then add marinade(use metal strainer/sifter to make sure no seeds get in). Let simmer and reduce. Add mushrooms, sauté for about 2 minutes, then add remaining chicken stock mix. The remaining chicken stock mix is: put 1 cup chicken stock in a sealable plastic cup (I use a Tupperware tumbler) add the starch and flour shake until no lumps. Let simmer while stirring and should thicken up, depending on elevation and consistency you would like, you can add more chicken stock or more thickening (starch)
- 4. Serve chicken breast on plate ( should have rested while you made glaze), cover with glaze! Viola!!!
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use fresh citrus: Fresh citrus fruits will give your chicken the best flavor. If you can, use a variety of citrus fruits, such as oranges, lemons, and limes.
- Don't overcook the chicken: Chicken is a delicate meat, so it's important not to overcook it. Cook the chicken until it is just cooked through, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Serve immediately: Tangy citrus chicken is best served immediately after it is cooked. This will ensure that the chicken is juicy and flavorful.
Conclusion:
Tangy citrus chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its bright and tangy flavor, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this tangy citrus chicken recipe a try.
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