Best 4 Tangy Chicken With Orzo Pilaf Recipes
Welcome to a culinary journey where flavors dance and textures intertwine. Let your taste buds be tantalized by the Tangy Chicken with Orzo Pilaf, a dish that embodies a perfect harmony of bold and zesty flavors. This delectable main course features tender chicken bathed in a vibrant sauce, accompanied by a fluffy and aromatic orzo pilaf.
Savor the vibrant symphony of tangy and savory notes as the chicken, marinated in a blend of zesty lemon juice, aromatic garlic, and a touch of heat from red pepper flakes, takes center stage. Perfectly cooked, the chicken boasts a succulent interior and a beautifully browned exterior.
Complementing the chicken is a supporting cast of flavors and textures. The orzo pilaf, a delightful combination of plump orzo pasta, sautéed vegetables, and fragrant herbs, provides a soft and hearty base. Each bite of the pilaf bursts with the goodness of fresh vegetables, while the herbs add a layer of aromatic complexity.
This recipe collection offers variations to suit diverse palates and preferences. Craving a creamy and indulgent twist? Opt for the Creamy Tangy Chicken with Orzo Pilaf, where a luscious cream sauce envelops the chicken and orzo, creating a dish of ultimate comfort.
For those seeking a lighter and healthier alternative, the Tangy Chicken with Quinoa Pilaf is an excellent choice. Quinoa, a nutritious and protein-rich grain, replaces the orzo, resulting in a lighter yet equally flavorful dish.
Vegetarians can delight in the Tangy Tofu with Orzo Pilaf, where tender tofu takes the place of chicken. Marinated in the same tantalizing blend of tangy and savory flavors, the tofu absorbs the vibrant sauce, creating a satisfying and protein-packed main course.
No matter your dietary preferences, this collection of Tangy Chicken with Orzo Pilaf recipes promises an explosion of flavors and textures that will leave you craving more. Embark on this culinary adventure and treat your senses to a delightful feast.
ONE POT CHICKEN AND MUSHROOM ORZO
Amazingly creamy orzo with juicy chicken, mushrooms and baby spinach. All made in one skillet, even the uncooked pasta!
Provided by Chungah Rhee
Categories entree
Yield 4 servings
Number Of Ingredients 15
Steps:
- Season chicken with 3/4 teaspoon salt and 1/2 teaspoon pepper. Melt butter in a large skillet over medium heat. Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side; set aside. Add mushrooms and shallot, and cook, stirring frequently, until tender, about 3-5 minutes. Stir in garlic and thyme until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute. Stir in chicken stock and Dijon, scraping any browned bits from the bottom of the skillet. Stir in orzo; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 6 minutes. Stir in spinach, Parmesan and heavy cream until the spinach has wilted, about 3 minutes. Return chicken to the skillet. Serve immediately, garnished with parsley.
HERBED ORZO PILAF
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Saute 1 chopped onion and 1 thyme sprig in butter over medium heat until golden; season with salt. Increase the heat to medium high; add 1 cup orzo and toast 2 minutes. Add 2 cups chicken broth and bring to a simmer. Reduce the heat to medium low, cover and cook until the orzo is tender, 15 minutes. Stir in some chopped dill. Top with sour cream and paprika.
GARLIC-HERB ORZO PILAF
"Mildly flavored and flecked with garlic and fresh herbs, this creamy, versatile side dish can accompany a wide variety of entrees. Plus, it's a cinch to put together." --Mary Relyea of Canastota, New York
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet coated with cooking spray, cook garlic in oil over medium-high heat for 1 minute. Add orzo and rice; cook 4-6 minutes longer or until lightly browned. , Stir in broth and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed. Stir in the onions, basil, parsley and salt.
Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 426mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
ORZO PILAF WITH MUSHROOMS
Just a few ingredients produce fantastic flavors for an easy meal any hectic night. Served with Spicy Tomato Pork Chops, a complete dinner is on the table in 30 minutes. -Renee Zimmer, Gig Harbor, Washington
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute mushrooms and onion in oil until tender. Add garlic; cook and stir 1 minute longer. Add the broth, orzo, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until pasta is tender. Stir in parsley.
Nutrition Facts : Calories 275 calories, Fat 8g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 600mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
- Use fresh ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use fresh vegetables, herbs, and spices.
- Don't overcrowd the pan: When cooking chicken or vegetables, don't overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to steam rather than brown.
- Season your food well: Don't be afraid to season your food well. Salt and pepper are essential, but you can also use other spices and herbs to add flavor. Just be careful not to overdo it.
- Cook your chicken to the right temperature: Chicken is safe to eat when it reaches an internal temperature of 165 degrees Fahrenheit. Use a meat thermometer to check the temperature of the chicken before you remove it from the heat.
Conclusion:
This Tangy Chicken with Orzo Pilaf recipe is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is tender and flavorful, and the orzo pilaf is a great way to add some extra flavor and texture to the dish. Whether you're a beginner or an experienced cook, this recipe is sure to please. So next time you're looking for a quick and easy meal, give this Tangy Chicken with Orzo Pilaf recipe a try. You won't be disappointed!
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