Best 2 Tangy Chicken Stew Recipes

Indulge in a culinary journey with our tangy chicken stew recipes, a delightful blend of flavors that will tantalize your taste buds. This delectable stew features tender chicken simmered in a flavorful broth infused with aromatic spices, tangy tomatoes, and a hint of zesty citrus. Experience a symphony of textures and flavors as you savor each bite of succulent chicken, perfectly complemented by the vibrant sauce. Our collection offers variations of this classic dish, catering to diverse preferences. From the bold and spicy "Sichuan Tangy Chicken Stew" to the vibrant and herbaceous "Mediterranean Tangy Chicken Stew," each recipe promises a unique culinary adventure. Whether you prefer a mild tang or a fiery kick, our selection of tangy chicken stews has something for every palate. Embark on this culinary exploration and discover your new favorite comfort food.

Here are our top 2 tried and tested recipes!

TANGY APPLE CURRY CHICKEN AND VEGGIE STEW

Tangy Apple Curry Chicken and Veggie Stew image

This recipe goes back a long time, it has remained a family favorite, if you are a curry-lover then I'm sure you will enjoy this stew!

Provided by Kittencalrecipezazz

Categories Stew

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
1 onion, chopped
1 -2 tablespoon minced fresh garlic
1 tablespoon fresh minced ginger (or 1 teaspoon ground ginger)
1 tablespoon curry powder (or to taste)
salt and pepper
ground cinnamon
2 lbs chicken thighs (about 8)
1/2-1 teaspoon grated fresh lemon rind
2 tablespoons lemon juice (or dry white wine)
1/4 cup flour
1 1/2 cups milk or 1 1/2 cups half-and-half cream
1/2 cup good quality chicken broth (can use up to 1 cup)
2 cups chopped carrots (OR 1 cup of each) or 2 cups peeled sweet potatoes (OR 1 cup of each)
2 small tart apples, chopped

Steps:

In a large skillet, saute for 2 minutes.
Add garlic, ginger, curry powder, salt, pepper and a pinch of cinnamon; cook, stirring for 2 minutes, or until onion is softened.
Add the chicken thighs; brown for 5 minutes on each side, adding more oil if necessary to prevent burning, leave in the pot.
Reduce heat to medium; stir in lemon rind and lemon juice or white wine (if using).
Cook, stirring and scraping up any brown bits.
In a bowl, whisk flour into milk or half and half cream.
Gradually stir in the milk/flour mixture with the chicken stock into the pot.
Add in the chopped carrots.
Bring to a simmer, stirring constantly.
Reduce heat to med-low; cover, and simmer for 20 minutes, stirring occasionally, or until the chicken is no longer pink, and carrots are tender.
Stir in apples; cook, uncovered, for 5-7 minutes or until heated through, and stew is thickened.

TANGY CHICKEN STEW

Tangy Chicken Stew image

Make and share this Tangy Chicken Stew recipe from Food.com.

Provided by ChamoritaMomma

Categories Stew

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs whole chickens, cut into serving pieces
1/4 cup vinegar
4 garlic cloves, minced
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon Accent seasoning
1 onion, sliced
1 tomatoes, chopped
1 tablespoon paprika
1 bay leaf
1 cup water
3 tablespoons vegetable oil

Steps:

Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let stand for at least 30 minutes. Heat oil in a skillet over medium heat. Sauté onions and tomatoes until soft and wilted. Drain chicken reserving marinade. Add chicken pieces to the pan. Stir-fry for about 4 to 6 minutes or until chicken colors slightly.
Add reserved marinade, paprika, bay leaf and water. Bring to a boil. Reduce heat and let it simmer for 30 minutes or until chicken is tender. Adjust seasonings to your taste.
Remove from heat. Transfer to a serving dish and serve with white rice.

Tips:

For a thicker stew, use less broth or add a cornstarch slurry at the end.
For a spicier stew, add more chili powder or cayenne pepper.
To make the stew more flavorful, use a variety of vegetables, such as carrots, celery, and onions.
If you don't have chicken thighs, you can use boneless, skinless chicken breasts, but they may dry out more easily.
Serve the stew over rice, mashed potatoes, or noodles.

Conclusion:

This tangy chicken stew is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is tender and flavorful, and the sauce is tangy and slightly sweet. The stew is also very versatile, and you can easily add or remove ingredients to suit your taste. So next time you're looking for a quick and easy meal, give this tangy chicken stew a try. You won't be disappointed!