Best 3 Tangy Chicken Fajitas Recipes
**Tangy Chicken Fajitas: A Flavorful Fiesta of Mexican Delights**
Indulge in the tantalizing flavors of Mexican cuisine with our delectable Tangy Chicken Fajitas recipe. This dish is a harmonious blend of tangy, savory, and smoky flavors that will tantalize your taste buds. Juicy chicken strips are marinated in a flavorful blend of spices, then grilled to perfection and served sizzling on a hot skillet. Accompanied by an array of vibrant toppings, including sautéed bell peppers and onions, zesty pico de gallo, creamy guacamole, and tangy sour cream, these fajitas are a fiesta of colors and flavors. Wrap them up in warm tortillas, add your favorite toppings, and savor every bite of this tantalizing Mexican delight. Our recipe provides detailed instructions, cooking tips, and a step-by-step guide to ensure your fajitas turn out perfectly. ¡Buen provecho!
TANGY CHICKEN FAJITAS RECIPE
Marinated chicken fajitas that are full of flavor and so easy to make.
Provided by Elyse
Yield 6-8
Number Of Ingredients 11
Steps:
- Place cubed chicken, sliced onion and sliced green pepper in a gallon-sized resealable bag.
- In a mixing bowl, whisk together vinegar, lime juice and salad dressing mix.
- Pour over chicken and vegetables and seal bag.
- Refrigerate for at least 3 hours.
- After chicken and vegetables have marinated, heat olive oil in a skillet over medium heat and saute until vegetables are soft and chicken is cooked through. Serve chicken and vegetables in tortillas and top with sour cream, cilantro and salsa.
Nutrition Facts : Servingsize 1 serving, Calories 726 kcal, Fat 39 g, SaturatedFat 8 g, Cholesterol 0 mg, Sodium 752 mg, Carbohydrate 84 g, Sugar 2 g, Protein 11 mg
TANGY CHICKEN FAJITAS
These are something my family used to make at least once a week. It cracks me up that we use Italian dressing as a marinade in this Mexican recipe. The result is a fajita with a kick. This is also good as a filling for quesadillas.
Provided by Miss Erin C.
Categories Tex Mex
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Slice and marinate the chicken and vegetables in the Italian dressing 20-30 minutes.
- Heat the oil in a pan.
- Saute the mixture in the oil until chicken is done and onions are tender.
- Add cayenne pepper to taste.
- Build fajitas on tortillas with cheese and sour cream.
TANGY CHICKEN FAJITAS
Different flavor from the usual chicken fajitas, but very tangy! If desired, serve with warm tortillas, fresh picante sauce, lettuce, tomatoes, cheese, sour cream, guacamole, rice and beans!!!
Provided by Dawn Ash
Categories World Cuisine Recipes Latin American Mexican
Time 3h30m
Yield 6
Number Of Ingredients 7
Steps:
- In a large glass bowl combine the oil, vinegar, lime juice, and dry salad dressing mix. Mix together. Add chicken strips, onion and bell pepper. Cover dish and refrigerate. Marinate for 3 to 6 hours.
- In a large skillet, heat oil. Remove chicken, onion and bell pepper from marinade and saute in oil until chicken is cooked through (juices run clear) and onion is translucent.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 7.7 g, Cholesterol 34.2 mg, Fat 18.8 g, Fiber 0.7 g, Protein 14.1 g, SaturatedFat 2.7 g, Sodium 1100.7 mg, Sugar 4.9 g
Tips:
- Mise en place: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and avoid scrambling during the cooking process.
- Use a sharp knife: A dull knife will make it difficult to cut your chicken and vegetables evenly, which can affect the texture and flavor of your fajitas. Invest in a good quality knife and keep it sharp.
- Don't overcrowd the pan: When cooking your chicken and vegetables, be sure to give them enough space in the pan so that they can cook evenly. Overcrowding the pan will cause the food to steam instead of sear, which will result in soggy fajitas.
- Cook the chicken over high heat: This will help to sear the chicken and lock in its juices. Be sure to reduce the heat to medium-low once the chicken is cooked through to avoid overcooking.
- Don't overcook the vegetables: Vegetables should be cooked until they are tender-crisp. Overcooking them will make them mushy and bland.
- Use fresh, flavorful tortillas: The tortillas are an important part of fajitas, so be sure to use fresh, high-quality tortillas. You can either make your own tortillas or purchase them from the store.
- Load up the fajitas: Once your chicken, vegetables, and tortillas are cooked, it's time to assemble the fajitas. Load them up with your favorite toppings, such as salsa, guacamole, sour cream, and cheese.
Conclusion:
Tangy chicken fajitas are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal or a fun and festive party dish. With a little planning and preparation, you can easily make tangy chicken fajitas at home that will rival those from your favorite restaurant.
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