Best 4 Tangy Cheesy Dill Pickle Dip Recipes

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Calling all pickle and dill lovers! Satisfy your taste buds with our tantalizing Tangy Cheesy Dill Pickle Dip. This creamy and flavorful dip is a delightful blend of zesty dill pickles, smooth cream cheese, and a symphony of savory seasonings. Whether you're entertaining guests, hosting a party, or simply craving a delectable snack, this dip is sure to be a hit. Dive into the recipe and discover the culinary magic that awaits you. Additionally, we'll explore variations of this classic dip, including a spicy version for those who love a kick, a lightened-up version for health-conscious individuals, and a vegan alternative for plant-based enthusiasts. Get ready to elevate your snacking experience with our Tangy Cheesy Dill Pickle Dip and its exciting variations!

Here are our top 4 tried and tested recipes!

TANGY CHEESY DILL PICKLE DIP



Tangy Cheesy Dill Pickle Dip image

We really enjoyed all the eclectic flavors in this delicious dill pickle dip recipe. It's tangy and creamy with hints of taco flavor. You get yummy bits of cheese in every bite. Whether it's kept as a dip or tuned into a cheese ball, this will be a hit at your next party. It's a cinch to make when you need a last minute...

Provided by Tanya Seamons

Categories     Cheese Appetizers

Time 20m

Number Of Ingredients 9

1 pkg cream cheese, 8 oz.
1/2 c dill pickles, chopped (up to 3/4 cup)
1 c shredded cheddar cheese
2-3 stalk(s) green onion, chopped
1 tsp Worcestershire sauce
1 tsp lemon juice
1 Tbsp taco seasoning mix (trust me here!)
parsley, dillweed or dill to garnish
milk (optional)

Steps:

  • 1. Mix cream cheese until smooth and creamy. For chopped pickle, I shred them on a cheese grater (much easier and quicker!).
  • 2. Add the rest of the ingredients. Mix well. Add milk to thin out if it's too thick or you can form into a cheese ball and cover with parsley or dillweed.
  • 3. Serve with crackers or chips!

DILL PICKLE DIP



Dill Pickle Dip image

My love for pickles led me to create this Dill Pickle Dip. It's so easy to whip together. But be warned, it's addicting! -April Anderson, Forest Lake, Minnesota

Provided by Taste of Home

Categories     Appetizers     Snacks

Time 10m

Yield 3 cups

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/4 cup dill pickle juice
1 cup chopped dill pickles
1 teaspoon garlic pepper blend
Optional: Ridged potato chips or pretzels

Steps:

  • In a small bowl, beat the cream cheese, sour cream and pickle juice until smooth. Stir in pickles and pepper blend. Serve immediately or refrigerate for up to 4 hours. If desired, serve with chips or pretzels.

Nutrition Facts : Calories 108 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

DILL PICKLE DIP



Dill Pickle Dip image

This was served at our Easter lunch and was devoured. Serve with chips or crackers.

Provided by Mamooshka

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h15m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese, at room temperature
1 cup chopped dill pickles, or more to taste
¼ cup finely chopped sweet onion
2 tablespoons pickle juice, or more to taste
1 teaspoon dried dill weed
½ teaspoon kosher salt
1 pinch freshly ground black pepper, or to taste

Steps:

  • Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.

Nutrition Facts : Calories 69 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 6.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 0.3 g

PICKLE DIP



Pickle Dip image

Awesome homemade dip recipe served best with potato chips. Simple to make and simply wonderful to consume. Feel free to adjust ingredients to personal tastes. If you love pickles, you will never buy a store-bought dip again. Serve cold or at room temperature with potato chips.

Provided by James B

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 18

Number Of Ingredients 7

1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 cup finely chopped dill pickles
1 tablespoon Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon dill weed
¼ cup dill pickle juice, or to taste

Steps:

  • Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill weed together in a bowl. Stir dill pickle juice into the dip in small increments until it meets your personal taste preference.

Nutrition Facts : Calories 74.8 calories, Carbohydrate 1.9 g, Cholesterol 19.2 mg, Fat 7 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.4 g, Sodium 216.9 mg, Sugar 0.3 g

Tips:

  • For the best flavor, use fresh dill pickles. If you don't have fresh pickles, you can use jarred pickles, but be sure to drain them well.
  • If you like a spicier dip, add a pinch of cayenne pepper.
  • For a creamier dip, add an extra 1/2 cup of sour cream.
  • Serve the dip with your favorite chips, crackers, or vegetables.

Conclusion:

This tangy, cheesy dill pickle dip is the perfect appetizer or snack. It's easy to make and always a crowd-pleaser. With its creamy texture and flavorful ingredients, this dip is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy snack, give this dill pickle dip a try!

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