Best 2 Tangy Cereal Coated Chicken Recipes
**Tangy Cereal-Coated Chicken: A Unique and Flavorful Dish**
Are you looking for a fun and unique way to spice up your chicken dinner routine? Look no further than Tangy Cereal-Coated Chicken! This delectable dish combines the classic flavors of chicken with a crispy, tangy coating made from crushed cereal. The result is a mouthwatering combination of textures and flavors that will tantalize your taste buds. In this article, we'll provide you with two irresistible recipes for Tangy Cereal-Coated Chicken: one using cornflakes and the other using honey bunches of oats cereal. Both recipes are incredibly easy to follow and require minimal ingredients, making them perfect for busy weeknight meals or casual gatherings. Get ready to embark on a culinary adventure with this unique and flavorful dish!
CRISPY BAKED CEREAL CHICKEN
This is a great recipe for those that like the crispiness of fried chicken, but don't want all of the greasiness!
Provided by AggieAnna
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 375 degrees F (190 degrees C); grease a 9x12 inch baking dish.
- Place the cereal in a large plastic zipper bag and crush the cereal into crumbs. Add the garlic salt and seasoned salt; shake the mixture together in the bag to combine. Pour the cereal crumb mixture out into a shallow bowl.
- In another shallow bowl, beat the egg with the milk. Dip each chicken breast half into the milk mixture, then into the crumb mixture, coating the chicken well with crumbs. Place the coated chicken breasts into the prepared baking dish.
- Bake in the preheated oven until the cereal coating is golden brown, the chicken is no longer pink in the center, and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 195.7 calories, Carbohydrate 5.8 g, Cholesterol 118.4 mg, Fat 5.8 g, Fiber 0.1 g, Protein 28.3 g, SaturatedFat 2.3 g, Sodium 1143.6 mg, Sugar 4.4 g
CAP'N CRUNCH® BUFFALO CHICKEN TENDERS
Great combo of sweet and spicy! You can also skip the Buffalo sauce, and it's just a delicious.
Provided by Dan
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Crush cereal in a food processor to make fine crumbs. Place crushed cereal in a shallow bowl.
- Whisk flour, salt, and black pepper together in a shallow bowl. Beat eggs and Buffalo wing sauce together in a separate shallow bowl.
- Gently press a chicken tender into the flour mixture to coat and shake off excess flour. Dip into the beaten egg, then press into crushed cereal. Gently toss between your hands so any crumbs that haven't stuck can fall away. Place coated chicken tenders in a single layer on a plate while coating the rest; do not stack. Repeat for remaining chicken tenders.
- Heat olive oil in a skillet over medium heat. Working in batches, cook each chicken tender in hot oil, turning once, until cooked though and golden brown on both sides, 3 to 4 minutes per side. Transfer cooked chicken to a plate lined with paper towels.
Nutrition Facts : Calories 454.2 calories, Carbohydrate 18.8 g, Cholesterol 196.3 mg, Fat 22.4 g, Fiber 0.6 g, Protein 42.7 g, SaturatedFat 4.6 g, Sodium 716.9 mg, Sugar 5.7 g
Tips:
- Use fresh, boneless, skinless chicken breasts or thighs for best results.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Crushed corn flakes or any other cereal can be used as the coating.
- Season the chicken with salt, pepper, and paprika before coating it in the cereal mixture.
- To make sure the coating sticks, press the cereal mixture firmly onto the chicken.
- Bake the chicken at 400°F for 20-25 minutes, or until it is cooked through.
- Serve the chicken with your favorite dipping sauce, such as ranch dressing or honey mustard.
Conclusion:
Tangy cereal-coated chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is coated in a mixture of crushed cereal, spices, and buttermilk, then baked until it is crispy and golden brown. The result is a flavorful and juicy chicken dish that is sure to please the whole family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
