Best 4 Tangy Cauliflower With Peanut Sauce Recipes
**Tangy Cauliflower with Peanut Sauce - A Delightful Fusion of Flavors**
Indulge in a culinary adventure with our tangy cauliflower with peanut sauce, a delectable dish that tantalizes your taste buds with a harmonious blend of tangy, sweet, and savory flavors. This vegetarian delight features crispy cauliflower florets coated in a vibrant orange sauce, made with a tangy combination of vinegar, soy sauce, and orange juice. The star of the show is the creamy peanut sauce, a luscious blend of peanut butter, coconut milk, and aromatic spices, adding a rich and nutty dimension to the dish. Served over a bed of fluffy rice, this tangy cauliflower with peanut sauce is a symphony of flavors and textures that will leave you craving for more. So, put on your apron, gather your ingredients, and embark on a culinary journey that will awaken your senses and satisfy your taste buds.
TANGY CAULIFLOWER WITH PEANUT SAUCE
This is such a refreshing way to use cauliflower. I can eat the whole thing by myself...and sometimes I do. This is also nice with some chopped nuts sprinkled on top. UPDATE: On 01/14/08 I made this the way Rita describes....cooking it all together but upping the apple juice with 2 more tbsp It worked well and cuts out a step. Thanks Rita, for a lovely idea!
Provided by Happy Harry 2
Categories Cauliflower
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Over medium-high heat, cook cauliflower in small amount of water until just fork-tender. Drain & set aside.
- Combine rest of ingredients in small saucepan & bring to a low simmer.
- Continue to cook, stirring occasionally, until mixture thickens enough to adhere to back of spoon.
- Toss sauce and cauliflower together & serve warm or at room temperature.
CAULIFLOWER RICE LETTUCE WRAPS WITH SPICY PEANUT SAUCE
These colorful frozen cauliflower rice lettuce wraps are perfect for those wanting to cut carbs. They also make a great vegetarian meal.
Provided by Soup Loving Nicole
Categories Fruits and Vegetables Vegetables Cauliflower Rice
Time 25m
Yield 6
Number Of Ingredients 15
Steps:
- Whisk peanut butter, hot water, Sriracha, soy sauce, and sesame oil for sauce together in a bowl. Set aside.
- Heat 2 tablespoons sesame oil in a large skillet over medium-high heat. Add mushrooms, green onions, and bell pepper. Cook for 4 minutes. Add cauliflower rice, carrot, soy sauce, and lime juice. Cook until liquid has absorbed, about 6 minutes.
- Serve cauliflower mixture in lettuce leaves. Spoon sauce over the tops, and garnish with cilantro.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 10.6 g, Fat 16.3 g, Fiber 3.6 g, Protein 8.1 g, SaturatedFat 3 g, Sodium 677.3 mg, Sugar 3.6 g
TANGY CAULIFLOWER
"Our children never liked cauliflower until I started serving it this way," reports Stephanie Myers of Mobile, Alabama. "They love the colorful mustard sauce-there are never any leftovers."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Place cauliflower in a microwave-safe dish. Add water. Cover and microwave on high for 9-11 minutes or until tender. Combine mayonnaise, prepared mustard and ground mustard; spread over cauliflower. Sprinkle with cheese., Microwave, uncovered, on high for 30 seconds or until the cheese is melted.
Nutrition Facts : Calories 145 calories, Fat 13g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 150mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
TANGY CAULIFLOWER
Make and share this Tangy Cauliflower recipe from Food.com.
Provided by MizzNezz
Categories Cauliflower
Time 14m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Steam cauliflower until crisp-tender.
- In small bowl, mix sour cream, onion, mustard, and milk.
- Drizzle over cauliflower.
- Sprinkle with cheese, cover, let stand for 3 minutes to let cheese melt.
Tips:
- Choose the right cauliflower. For this recipe, you'll want to use a head of cauliflower that is firm and compact, with no signs of bruising or wilting.
- Cut the cauliflower into even-sized florets. This will help them cook evenly.
- Roast the cauliflower until it is tender-crisp. You want the cauliflower to have a bit of a bite to it, so don't overcook it.
- Make the peanut sauce while the cauliflower is roasting. This will give the flavors time to meld.
- Serve the cauliflower warm or at room temperature. It is delicious either way.
- Garnish with fresh herbs, such as cilantro or basil. This will add a pop of color and flavor.
Conclusion:
Tangy Cauliflower with Peanut Sauce is a delicious and healthy dish that is perfect for a quick and easy weeknight meal. The cauliflower is roasted until tender-crisp and then tossed in a flavorful peanut sauce. This dish is a great way to get your daily dose of vegetables and protein. It is also a good source of fiber, vitamins, and minerals.
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