Indulge in a delightful culinary journey with our tantalizing Tangy Catalina Pasta Salad, a vibrant and flavorful dish that will tantalize your taste buds. Bursting with fresh, tangy, and zesty flavors, this salad is a symphony of textures and tastes. A medley of perfectly cooked pasta, crisp bell peppers, refreshing cucumber, juicy tomatoes, and a burst of black olives create a delightful harmony. Tossed in a vibrant homemade Catalina dressing, this salad is a perfect blend of sweet, tangy, and savory notes, leaving you craving for more. Discover the magic of this Tangy Catalina Pasta Salad, along with other equally delectable pasta salad recipes, and elevate your next gathering or meal with a dish that will surely impress.
Here are our top 6 tried and tested recipes!
CATALINA PASTA SALAD
A recipe for a tried and true pasta salad with crunchy fruit and veggies coated in a sweet, tangy Catalina salad dressing.
Provided by Lisa G Cooks
Categories Side
Time 20m
Number Of Ingredients 6
Steps:
- Cook the pasta according to package directions. Drain the pasta when its cooked and rinse well with cold water. Set aside to cool and drain completely.
- Meanwhile, prep the fruit and veggies and add them to a large mixing bowl.
- When the pasta is dry, add it to the bowl as well.
- Add in the Catalina dressing.
- Mix well and let cool in the fridge for at least an hour before serving.
SIMPLE SUMMER PASTA SALAD
Toss together some tangy CATALINA dressing and juicy cherry tomatoes that give this Simple Summer Pasta Salad its bright, summery flavor. Serve your Simple Summer Pasta Salad alongside a protein like grilled chicken, fish or tofu.
Provided by My Food and Family
Categories Dairy
Time 19m
Yield 24 servings
Number Of Ingredients 7
Steps:
- COOK pasta according to the directions on the package.
- MIX all of the ingredients together well with the cooked pasta.
- REFRIGERATE for about 3-4 hours before serving.
Nutrition Facts : Calories 120, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 45 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
SWEET AND TANGY PASTA SALAD
June Herke WATERTOWN, SOUTH DAKOTA I'm a retired farmwife and one of 16 children. I learned lots about cooking from my mother. This recipe is my version of a much simpler one.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the cucumber, corn, artichokes, olives, red pepper and onion. Drain pasta and rinse in cold water; stir into vegetable mixture. , In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 332 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 330mg sodium, Carbohydrate 38g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
TANGY CATALINA PASTA SALAD RECIPE
Tuna, shrimp, and pasta makes up this refreshing pasta salad! They're also combined with crunchy veggies and topped with tomato-like Catalina dressing.
Provided by Ryan Rhodes
Categories Salad
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil.
- Add the pasta and cook for 8 to 10 minutes or until al dente, then drain. Run under cold water to chill, drain again.
- Toss together the pasta, tuna, shrimp, onions, green pepper, celery, garlic salt, salad dressing, and relish. Add enough mayonnaise to thin out dressing, if desired.
- Serve and enjoy.
Nutrition Facts : Carbohydrate 45.16g, Cholesterol 35.81mg, Fat 9.39g, Fiber 2.33g, Protein 14.87g, SaturatedFat 1.61g, ServingSize 8.00, Sodium 194.07mg, Sugar 0.00, UnsaturatedFat 2.40g
TANGY CATALINA PASTA SALAD
A tangy change! All of the vegetables you measure to your taste--you can change the vegetables, too.
Provided by MARBALET
Categories Shrimp Salad
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Run under cold water to chill, drain again.
- Toss together pasta, tuna, shrimp, onions, green pepper, celery, garlic salt, salad dressing, and relish. Add enough mayonnaise to thin out dressing, if desired.
Nutrition Facts : Calories 331.4 calories, Carbohydrate 46.7 g, Cholesterol 43 mg, Fat 8.3 g, Fiber 2.3 g, Protein 16.5 g, SaturatedFat 1.3 g, Sodium 229.8 mg, Sugar 4.9 g
TANGY PASTA SALAD
MIRACLE WHIP Dressing gives this bacon and pasta salad its creamy, tangy appeal.
Provided by My Food and Family
Categories Home
Time 3h40m
Yield Makes 16 servings, 2/3 cup each.
Number Of Ingredients 8
Steps:
- Cook bacon in skillet on medium heat to desired crispness, turning frequently. Drain bacon, reserving 2 Tbsp. of the drippings. Crumble bacon; set aside.
- Mix reserved drippings, the dressing, sugar and garlic salt in large bowl. Add all remaining ingredients except bacon; mix lightly. Cover.
- Refrigerate several hours or until chilled. Sprinkle with crumbled bacon just before serving.
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
Tips:
- For the best flavor, use ripe tomatoes and fresh herbs.
- If you don't have Catalina dressing, you can make your own by combining ketchup, mustard, mayonnaise, and a little bit of sugar.
- To save time, you can cook the pasta ahead of time and let it cool before assembling the salad.
- For a more substantial salad, add some cooked chicken, shrimp, or tofu.
- Garnish the salad with fresh parsley or chives before serving.
Conclusion:
Tangy Catalina pasta salad is a refreshing and flavorful dish that is perfect for potlucks, picnics, and summer gatherings. It is easy to make and can be customized to your liking. With its combination of sweet, tangy, and savory flavors, this salad is sure to be a hit with everyone who tries it.
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