Best 2 Tangy Catalina Dressing Recipes

**Indulge in a Flavorful Culinary Journey with Tangy Catalina Dressing: A Medley of Recipes to Delight Your Palate**

Embark on a tantalizing culinary adventure with our exquisite Tangy Catalina Dressing, a versatile condiment that elevates any dish to new heights of flavor. This zesty dressing is the perfect complement to salads, grilled meats, and seafood, adding a vibrant, citrusy tang that awakens the senses. With its harmonious blend of sweet, sour, and savory notes, our Tangy Catalina Dressing is sure to become a staple in your kitchen.

Dive into a treasure trove of delectable recipes that showcase the versatility of this tangy dressing. From the classic Catalina Salad, where crisp lettuce, juicy tomatoes, and crunchy cucumbers unite in a refreshing symphony of flavors, to the Grilled Chicken with Tangy Catalina Marinade, where succulent chicken is infused with a burst of citrusy goodness, each recipe promises a unique culinary experience.

Discover the vibrant Tangy Catalina Dressing with Poppy Seeds, where the nutty crunch of poppy seeds adds an extra layer of texture and flavor, or venture into the realm of Tangy Catalina Vinaigrette, a lighter version of the classic, perfect for drizzling over delicate salads. And for those with a sweet tooth, our Tangy Catalina Fruit Salad offers a delightful fusion of sweet fruits and tangy dressing, creating a refreshing treat that tantalizes the palate.

With its versatility and captivating flavor profile, our Tangy Catalina Dressing is a culinary masterpiece that will transform your meals into unforgettable feasts. Prepare to embark on a journey of culinary delight as you explore the diverse recipes featured in this article, each offering a unique interpretation of this tangy dressing.

Here are our top 2 tried and tested recipes!

CATALINA DRESSING RECIPE

Catalina Dressing Recipe image

The perfect blend of tangy and sweet, this homemade catalina dressing is great on homemade taco salads and so much else!

Provided by Rachel Gurk

Categories Salad Dressings & Toppings

Time 10m

Number Of Ingredients 10

Ingredients

1/3 cup ketchup
1/3 cup red wine vinegar
1/4 cup honey
3/4 teaspoon paprika
1/2 teaspoon onion powder
1/4 teaspoon celery seed
1/4 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 cup grapeseed oil or other flavorless oil (extra light olive oil or canola work well)
salt and pepper, to taste

Steps:

Combine ketchup, vinegar, honey, paprika, onion powder, celery seed, worcestershire sauce, and garlic powder in a blender or a container that works with a handheld blender.
Blend until combined.
With the blender on, drizzle in the grapeseed oil until it comes together in an emulsion.
Use immediately or store in a covered container in the fridge for up to two weeks.

Nutrition Facts : ServingSize 2 tablespoons, Calories 109 kcal, Carbohydrate 9 g, Fat 8 g, SaturatedFat 1 g, Sodium 104 mg, Sugar 9 g, UnsaturatedFat 7 g

TANGY CATALINA PASTA SALAD

Tangy Catalina Pasta Salad image

A tangy change! All of the vegetables you measure to your taste--you can change the vegetables, too.

Provided by MARBALET

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 10

Ingredients

1 (16 ounce) package elbow macaroni
1 (5 ounce) can tuna
1 (6 ounce) can small shrimp, drained
¼ cup chopped onion
1 green bell pepper, chopped
¾ cup chopped celery
1 pinch garlic salt
4 tablespoons Catalina salad dressing
1 ½ tablespoons sweet pickle relish
3 tablespoons mayonnaise

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Run under cold water to chill, drain again.
Toss together pasta, tuna, shrimp, onions, green pepper, celery, garlic salt, salad dressing, and relish. Add enough mayonnaise to thin out dressing, if desired.

Nutrition Facts : Calories 331.4 calories, Carbohydrate 46.7 g, Cholesterol 43 mg, Fat 8.3 g, Fiber 2.3 g, Protein 16.5 g, SaturatedFat 1.3 g, Sodium 229.8 mg, Sugar 4.9 g

Tips:

Use fresh and high-quality ingredients: The quality of your ingredients will greatly affect the taste of your dressing. Use fresh herbs, spices, and citrus fruits for the best flavor.
Taste as you go: This is the best way to ensure that your dressing is perfectly balanced. Add ingredients a little at a time and taste after each addition until you reach the desired flavor.
Let the dressing rest: This will allow the flavors to meld and develop. Make your dressing ahead of time if possible and let it sit in the refrigerator for at least 30 minutes before using.
Use the right amount of dressing: A little bit of dressing goes a long way. Too much dressing can overwhelm the salad and make it soggy.
Store the dressing properly: Store the dressing in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Tangy Catalina dressing is a versatile and delicious dressing that can be used on a variety of salads. It is also a great marinade for chicken, fish, and vegetables. With its sweet, tangy, and slightly spicy flavor, Catalina dressing is sure to please everyone at your table. So next time you are looking for a new and exciting salad dressing, give Tangy Catalina Dressing a try. You won't be disappointed!