Best 3 Tangy Carrot Apple Salad With Cider Vinaigrette Recipes
Indulge in a symphony of flavors with our Tangy Carrot Apple Salad with Cider Vinaigrette, a delightful fusion of sweet, tangy, and refreshing notes. This vibrant salad features crisp carrots, juicy apples, and a zesty cider vinaigrette that dances on your palate.
The Carrot Apple Salad recipe is a culinary masterpiece that combines the natural sweetness of carrots and apples with the tanginess of a cider vinaigrette. This salad is not only a feast for the eyes but also a healthy and refreshing treat.
The Cider Vinaigrette recipe, the heart of this salad, is a harmonious blend of tangy apple cider vinegar, smooth olive oil, a hint of honey, and a touch of Dijon mustard. This zesty dressing elevates the salad, adding a layer of complexity and flavor.
Additionally, the article includes a delectable recipe for Candied Walnuts, a delightful topping that adds a touch of crunch and sweetness to the salad. These walnuts are coated in a caramelized sugar glaze, giving them an irresistible flavor and texture.
And for those who enjoy a bit of spice, the Jalapeño Cilantro Dressing recipe offers a fiery twist to the salad. This vibrant dressing combines the heat of jalapeños with the freshness of cilantro, creating a spicy and aromatic complement to the sweet and tangy flavors of the salad.
TANGY CARROT-APPLE SALAD WITH CIDER VINAIGRETTE
Recipe from October 2010 Vegetarian Times. It says that the author, Matthew G. Kadey, RD, prefers sour to sweet and this recipe proves it. I did add a little extra Splenda, oil and a squeeze of fresh lemon juice, but I leave that up to you! I did not serve mine over spinach, rather just in a small bowl as a meal starter. Lastly, I added some pepitas (pumpkin seeds without the shell), but again the addition of nuts is your choice.
Provided by januarybride
Categories Apple
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine cider vinegar and garlic in small bowl. Let stand 15 minutes.
- Stir together carrots, apple, green onions, parsley, and cranberries in large bowl.
- Whisk together agave nectar and oil into cider vinegar mixture. Add to carrot mixture, toss to coat. Season with salt and pepper, if desired.
- Cover, and chill 2 hours, or overnight. Serve salad on bed of spinach leaves.
APPLE CIDER VINAIGRETTE
A recipe for a small batch of a sweet and tangy apple cider vinaigrette. Quick and easy to make.
Provided by Yoly
Categories Vinaigrette Dressing
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Place apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper in a bowl or jar. Stir until well combined. Add olive oil and stir until incorporated.
Nutrition Facts : Calories 102.1 calories, Carbohydrate 2.3 g, Fat 10.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 1.4 g, Sodium 184.8 mg
TANGY CARROT SALAD
A good salad that is quick and simple. I use dried cranberries instead of raisins. Your choice.
Provided by Jill Cooks
Categories Other Side Dishes
Number Of Ingredients 5
Steps:
- 1. Shred or grate carrots. Mix with remaining ingredients. Chill overnight.
Tips:
- Use a variety of carrots. This will add color and flavor to your salad. Try using rainbow carrots, which come in a variety of colors, or use purple carrots for a more earthy flavor.
- Shred your carrots and apples thinly. This will help them to absorb the dressing better and make them more tender.
- Use a sharp knife to cut your apples. This will help to prevent them from browning.
- Add some nuts or seeds to your salad for extra crunch. Walnuts, pecans, and sunflower seeds are all great options.
- Serve your salad immediately. This will prevent the apples from browning and the carrots from getting soggy.
Conclusion:
Tangy Carrot Apple Salad with Cider Vinaigrette is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful salad, give this recipe a try!
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