Best 5 Tangy Carolina Bbq Sauce Recipes
**Tangy Carolina BBQ Sauce: A Taste of Heaven**
In the realm of barbecue, few sauces can rival the bold and tangy flavors of Carolina BBQ sauce. Originating from the Carolinas, this delectable sauce has captivated taste buds and become a staple of American cuisine. Its versatility knows no bounds, as it perfectly complements pork, chicken, and even tofu. This article presents a collection of Carolina BBQ sauce recipes that cater to various preferences and dietary restrictions. From classic vinegar-based sauces to sweet and smoky variations, these recipes offer a tantalizing journey through the world of Carolina BBQ. Whether you're a grill master or a kitchen novice, these sauces will elevate your grilling and cooking experiences to new heights. So fire up your grill or preheat your oven, and get ready to indulge in the irresistible flavors of Carolina BBQ.
VINEGAR BASED CAROLINA BBQ SAUCE RECIPE
This simple-to-make tasty vinegar-based Carolina-Style BBQ Sauce has the perfect combination of tangy, sweet, and spicy for your BBQ.
Provided by Chef Billy Parisi
Categories sauce
Number Of Ingredients 9
Steps:
- Add the vinegar, brown sugar, and salt to a medium-size pot and bring to a boil.
- Add in all the other ingredients and simmer on low heat for 15 minutes.
- Cool and serve.
Nutrition Facts : Calories 127 kcal, Carbohydrate 23 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1418 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 2 g, ServingSize 1 serving
HOMEMADE CAROLINA BBQ SAUCE RECIPE
Steps:
- Combine all ingredients in a medium sized sauce pan. Whisk well to combine.
- Place the pan over medium heat and bring to a rapid simmer. Reduce heat to maintain a gentle simmer. Cook, whisking occasionally, until the sauce is glossy and thickened, about 15-18 minutes.
- Remove from heat. Taste and adjust for seasoning with salt and pepper.
- Allow to cool to room temperature before using. Or, allow to cool to room temperature, transfer to an airtight container and store in the refrigerator for up to 2 weeks. Enjoy with pork, chicken, ribs, on sandwiches - whatever!
Nutrition Facts : Calories 81 kcal, Carbohydrate 18 g, Sodium 743 mg, Sugar 15 g, ServingSize 1 serving
TANGY BARBECUE SAUCE
My mother-in-law created this recipe, and we just can't get enough of her delectable sauce! I always keep a little out of the basting dish prior to using it on the grill so we have some to serve at the table. It tastes terrific on any grilled meat. -Mary Kaye Rackowitz, Marysville, Washington
Provided by Taste of Home
Time 40m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- Combine all of the ingredients in a small saucepan; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 30 minutes., Discard bay leaf. Use as a basting sauce when grilling chicken, pork or beef.
Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 456mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
TANGY MUSTARD BBQ SAUCE (SOUTH CAROLINA STYLE)
Steps:
- Whisk together the mustard, vinegar, honey, Worcestershire, onion powder, garlic powder, salt and pepper in a medium bowl.
TANGY CAROLINA BBQ SAUCE
Make and share this Tangy Carolina BBQ Sauce recipe from Food.com.
Provided by Cook4_6
Categories Sauces
Time 35m
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- sautee onions in butter until tender, about 5 minutes.
- Add spices and stir.
- Add all other ingredients.
- Bring to a soft boil, then turn down heat and simmer for 20 minutes.
- Serve warm or cool.
Tips:
- For a smoky flavor, roast the tomatoes and peppers before blending.
- Add a tablespoon of brown sugar or honey for a sweeter sauce.
- If you like a spicy sauce, add a pinch of cayenne pepper or a few drops of hot sauce.
- To make a thicker sauce, simmer it for a longer period of time.
- Use a variety of vinegars to create different flavor profiles.
- Experiment with different types of mustard to add depth of flavor.
- Store the sauce in a glass jar or container in the refrigerator for up to two weeks.
- Use the sauce to marinate chicken, pork, or beef before grilling or roasting.
- Serve the sauce on the side with grilled vegetables, roasted potatoes, or corn on the cob.
Conclusion:
Tangy Carolina BBQ sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. With its perfect balance of sweet, sour, and spicy flavors, this sauce is sure to please everyone at your next barbecue. So fire up the grill, invite your friends and family over, and enjoy a taste of the Carolinas!
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