Best 2 Tangy Caper Sauce Recipes

**Tangy Caper Sauce: A Versatile Condiment for All Occasions**

Elevate your culinary creations with the vibrant and piquant flavors of tangy caper sauce. This versatile condiment is a delightful blend of capers, butter, lemon juice, and a touch of sweetness. Its zesty and briny notes complement a wide range of dishes, from grilled fish and chicken to pasta and roasted vegetables. With just a few simple ingredients, you can create a flavorful sauce that will tantalize your taste buds and transform ordinary meals into extraordinary culinary experiences. Discover the secrets to making the perfect tangy caper sauce and explore a collection of delectable recipes that showcase its versatility and appeal.

Let's cook with our recipes!

TANGY CAPER SAUCE

Tangy Caper Sauce image

Yield makes 1/4 cup sauce

Number Of Ingredients 8

Ingredients

2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons chopped fresh oregano
1 teaspoon salt
1 teaspoon grated lemon zest
2 garlic cloves, minced
3 tablespoons capers, drained
Dash of freshly ground black pepper

Steps:

Put the lemon juice, olive oil, oregano, salt, lemon zest, garlic, capers, and pepper in a small bowl. Whisk to combine.

TANGY (NOT SWEET) TARTAR SAUCE

Tangy (Not Sweet) Tartar Sauce image

This the tartar sauce my mom made growing up, no sweet relish here! The pickle juice replaces lemon juice for acidity and tang. So simple and worth the little bit of time. (I don't like sweet pickles in my potato salad either!)

Provided by Sharon Springer Andrews

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce

Time 1h10m

Yield 12

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
¼ cup minced onion
¼ cup minced dill pickle
2 tablespoons dill pickle juice
salt and ground black pepper to taste
celery salt to taste

Steps:

Stir the mayonnaise, onion, pickle, and pickle juice together in a bowl. Season with salt, black pepper, and celery salt to taste. Cover, and refrigerate for 1 hour before serving.

Nutrition Facts : Calories 133.6 calories, Carbohydrate 1 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 169.9 mg, Sugar 0.4 g

Tips:

For a more intense caper flavor, use a combination of chopped capers and caper brine.
To add a bit of sweetness to the sauce, add a teaspoon or two of honey or agave syrup.
If you don't have any white wine on hand, you can substitute chicken broth or vegetable broth.
To make the sauce ahead of time, simply whisk all of the ingredients together and store it in an airtight container in the refrigerator for up to 3 days.
When you're ready to serve, reheat the sauce over low heat until warmed through.

Conclusion:

This tangy caper sauce is a versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for grilled or roasted fish, chicken, or pork, and it can also be used as a dipping sauce for vegetables or bread. With its bright, lemony flavor and salty capers, this sauce is sure to please everyone at your table.