Best 3 Tangy Caesar Salad Dressing Recipes
In a realm of vibrant flavors and culinary delights, the Tangy Caesar Salad Dressing emerges as a symphony of bold taste and versatility. This classic dressing, with its creamy texture and sharp, tangy undertones, has captivated taste buds for generations. Its versatility extends beyond salads, making it an ideal companion to grilled meats, roasted vegetables, and even as a marinade. With a symphony of recipes to choose from, this article offers a culinary journey through the world of Tangy Caesar Salad Dressing. From the classic rendition to variations infused with herbs, spices, and unique ingredients, these recipes cater to a wide range of palates. Join us on this delightful exploration as we uncover the secrets behind this beloved dressing and transform everyday meals into extraordinary culinary experiences.
Check out the recipes below so you can choose the best recipe for yourself!
TANGY CAESAR SALAD
You'll need just 15 minutes to whip up this zippy salad. Paula Stewart of Crawfordville, Georgia quickly jazzes up the side by adding a few extras to prepared dressing.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place romaine in a large salad bowl. In a small bowl, whisk the salad dressing, lemon juice and pepper; drizzle over romaine and toss to coat. Top with croutons and cheese.
Nutrition Facts : Calories 86 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 207mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
TANGY CAESAR SALAD DRESSING
Make and share this Tangy Caesar Salad Dressing recipe from Food.com.
Provided by HeatherN
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mash garlic and salt together for dressing. Place in bowl.
- Add Parmesan, lemon juice, mayonnaise, anchovy paste, Dijon, Worcestershire sauce and Tabasco. Stir until blended.
- Whisk in oil in a slow, steady stream to form an emulsion. Season with salt and pepper, chill.
- Toss with romaine lettuce and top with extra Parmesan cheese.
EASY CREAMY CAESAR SALAD DRESSING
I've been preparing this dressing for family and friends for many years; it's always a favorite! Serves 5 as an entree with grilled chicken, beef, or shrimp.
Provided by Angielin
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Blend vegetable oil, Parmesan cheese, egg substitute, Dijon mustard, garlic, anchovy paste, Worcestershire sauce, and pepper in a blender or food processor until smooth; season with salt.
- Drizzle dressing over lettuce in a large mixing bowl; toss to coat. Top salad with croutons.
Nutrition Facts : Calories 128.6 calories, Carbohydrate 4.9 g, Cholesterol 3.2 mg, Fat 10.9 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 166.4 mg, Sugar 0.6 g
Tips:
- Use fresh ingredients for the best flavor. If possible, use homemade mayonnaise instead of store-bought.
- Taste the dressing as you make it and adjust the seasonings to your liking.
- Don't be afraid to experiment with different ingredients. For example, you could add a teaspoon of anchovy paste or a tablespoon of grated Parmesan cheese.
- If you're making the dressing ahead of time, store it in the refrigerator for up to 3 days.
- Serve the dressing with a variety of salad greens, such as romaine lettuce, arugula, or kale.
- Add some croutons, bacon bits, or Parmesan cheese shavings to the salad for extra flavor and texture.
Conclusion:
Caesar salad dressing is a classic for a reason. It's creamy, tangy, and flavorful, and it goes well with a variety of salads. With just a few simple ingredients, you can make a delicious Caesar salad dressing at home. So next time you're in the mood for a salad, give this recipe a try.
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