Best 2 Tangy Caesar Salad Recipes
Indulge in the delightful flavors and textures of a classic Tangy Caesar Salad, a culinary masterpiece that combines crisp romaine lettuce, savory croutons, and a tantalizing Caesar dressing. This iconic salad is elevated with the addition of tangy lemon juice and a hint of Dijon mustard, creating a harmonious balance of flavors.
In this comprehensive guide, we present three variations of the Tangy Caesar Salad, catering to various dietary preferences and culinary desires. The classic Caesar Salad recipe stays true to tradition, featuring a creamy and garlicky dressing made with mayonnaise, Parmesan cheese, and anchovies.
For those seeking a lighter and healthier option, the Light Caesar Salad recipe offers a guilt-free indulgence. This variation utilizes Greek yogurt and low-fat mayonnaise, resulting in a dressing that is both flavorful and waistline-friendly.
Lastly, the Vegan Caesar Salad caters to plant-based diets, showcasing a creamy and savory dressing crafted from cashews, nutritional yeast, and lemon juice. This dairy-free alternative delivers the same delectable taste and texture as the classic Caesar dressing, making it a delightful option for vegans and non-vegans alike.
Whether you prefer the classic, light, or vegan version, this trio of Tangy Caesar Salad recipes promises a refreshing and satisfying culinary experience.
TANGY CAESAR SALAD
You'll need just 15 minutes to whip up this zippy salad. Paula Stewart of Crawfordville, Georgia quickly jazzes up the side by adding a few extras to prepared dressing.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place romaine in a large salad bowl. In a small bowl, whisk the salad dressing, lemon juice and pepper; drizzle over romaine and toss to coat. Top with croutons and cheese.
Nutrition Facts : Calories 86 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 207mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
TANGY CAESAR SALAD DRESSING
Make and share this Tangy Caesar Salad Dressing recipe from Food.com.
Provided by HeatherN
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mash garlic and salt together for dressing. Place in bowl.
- Add Parmesan, lemon juice, mayonnaise, anchovy paste, Dijon, Worcestershire sauce and Tabasco. Stir until blended.
- Whisk in oil in a slow, steady stream to form an emulsion. Season with salt and pepper, chill.
- Toss with romaine lettuce and top with extra Parmesan cheese.
Tips:
- Use fresh romaine lettuce for the best flavor and texture.
- Make sure the lettuce is thoroughly dry before adding the dressing, or the salad will become watery.
- Use a microplane grater to finely grate the Parmesan cheese for a more evenly distributed flavor.
- If you don't have anchovies on hand, you can substitute Worcestershire sauce or fish sauce.
- To make a vegetarian Caesar salad, simply omit the anchovies and Parmesan cheese.
- Caesar salad is a versatile dish that can be customized to your liking. Feel free to add other ingredients, such as grilled chicken, shrimp, or croutons.
Conclusion:
Caesar salad is a classic dish that is easy to make and always a crowd-pleaser. With its simple ingredients and bold flavor, it's the perfect salad to serve at any occasion. Whether you're looking for a quick and easy lunch or a side dish for your next dinner party, Caesar salad is sure to be a hit.
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