Best 3 Tangy Buttermilk Salad Dressing Recipes

**Tangy Buttermilk Salad Dressing: A Refreshing Twist to Your Salad Routine**

Elevate your salad experience with our tangy buttermilk salad dressing, a delightful blend of buttermilk, mayonnaise, sour cream, apple cider vinegar, and an array of herbs and spices. This dressing strikes the perfect balance between tanginess, creaminess, and a touch of sweetness, making it a versatile accompaniment to a variety of salads. Whether you prefer a classic green salad, a hearty grain salad, or a refreshing fruit salad, our tangy buttermilk salad dressing will add a burst of flavor that will tantalize your taste buds. With its creamy texture and tangy zip, this dressing is sure to become a staple in your kitchen, adding a touch of homemade goodness to your everyday meals. So, let's dive into the recipes section to explore the step-by-step guide to creating this delicious dressing and discover variations that cater to different dietary preferences and flavor profiles.

Here are our top 3 tried and tested recipes!

CREAMY LEMON BUTTERMILK DRESSING

Creamy Lemon Buttermilk Dressing image

This lemon buttermilk dressing is light, creamy, and tangy. It's a delicious salad dressing recipe that goes well with broccoli coleslaw or your favorite greens.

Provided by Kristen Stevens

Categories Salad Dressing

Time 5m

Number Of Ingredients 6

Ingredients

¾ cup buttermilk
2 lemons (zest and juice)
2 tablespoons mayonnaise (NOT Miracle Whip!)
1 ½ tablespoons honey
½ teaspoon sea salt
1 clove garlic (very finely minced)

Steps:

Add all the ingredients to a medium-sized bowl and whisk together.
Keeps well for a week in your fridge. Shake before using.

Nutrition Facts : ServingSize 1 tablespoon, Calories 21 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 2 mg, Sodium 98 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g

BASIC BUTTERMILK SALAD DRESSING

Basic Buttermilk Salad Dressing image

When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of creamy, delicious dressing to toss with your favorite greens and veggies. -Patricia Mele, Lower Burrell, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 32 servings (1 qt.)

Number Of Ingredients 8

Ingredients

2 cups mayonnaise
2 cups buttermilk
1 tablespoon onion powder
1 tablespoon dried parsley flakes
1-1/2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon pepper

Steps:

Whisk together all ingredients. Refrigerate, covered, until serving.

Nutrition Facts : Calories 98 calories, Fat 10g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

SOUTHERN BUTTERMILK SALAD DRESSING

Southern Buttermilk Salad Dressing image

This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C. They used this dressing on a blend of kale, mustard greens and collards for a springtime salad.

Provided by Mark Bittman And Sam Sifton

Categories easy, quick, salads and dressings

Time 10m

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 scallions, white and green parts minced
2 tablespoons freshly squeezed lemon juice
2 tablespoons Dijon mustard
3 tablespoons mayonnaise
1 tablespoon extra-virgin olive oil
1 garlic clove, grated
1 cup buttermilk
Kosher salt and black pepper to taste

Steps:

Combine everything but the buttermilk and seasoning and mix well. Whisk in the buttermilk until the dressing is smooth. Season to taste.

Nutrition Facts : @context http, Calories 70, UnsaturatedFat 5 grams, Carbohydrate 2 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 132 milligrams, Sugar 2 grams, TransFat 0 grams

Tips:

Always use fresh buttermilk for the best flavor and texture.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
For a thicker dressing, add more mayonnaise or sour cream. For a thinner dressing, add more buttermilk or water.
Season the dressing to taste with salt, pepper, garlic powder, and onion powder.
Add some chopped fresh herbs, such as chives, dill, or parsley, for extra flavor.
Serve the dressing immediately or store it in the refrigerator for up to 3 days.

Conclusion:

Tangy buttermilk salad dressing is a versatile and delicious dressing that can be used on a variety of salads. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a new salad dressing, give tangy buttermilk salad dressing a try. You won't be disappointed!