Best 2 Tangy Buttermilk Cheese Bread Recipes
Indulge in the delightful flavors of Tangy Buttermilk Cheese Bread, a culinary symphony that tantalizes your taste buds with every bite. This delectable bread showcases a perfect balance of tanginess from buttermilk and the richness of cheese, resulting in a heavenly texture and irresistible aroma. With three variations to choose from, this recipe caters to diverse preferences and occasions. The Classic Tangy Buttermilk Cheese Bread is a timeless favorite, featuring a golden crust and a soft, fluffy interior generously filled with a blend of cheddar and mozzarella cheeses. For those craving a bolder flavor profile, the Spicy Jalapeño Buttermilk Cheese Bread infuses a kick of heat with minced jalapeños, adding an extra layer of complexity. Last but not least, the Herb-Infused Buttermilk Cheese Bread delights with a burst of freshness, incorporating a vibrant blend of herbs that elevates the bread's overall taste. Prepare to embark on a culinary journey as you explore these Tangy Buttermilk Cheese Bread variations, promising a sensory experience that will leave you craving more.
Let's cook with our recipes!
TANGY BUTTERMILK CHEESE BREAD
A nice change from a traditional loaf of white bread.
Provided by Alicia
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. Start.
- To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.
Nutrition Facts : Calories 47.4 calories, Carbohydrate 1.9 g, Cholesterol 10 mg, Fat 3.1 g, Fiber 0.1 g, Protein 3.1 g, SaturatedFat 1.9 g, Sodium 368.6 mg, Sugar 1.7 g
TANGY BUTTERMILK CHEESE BREAD FOR YOUR BREAD MACHINE
Make and share this Tangy Buttermilk Cheese Bread for Your Bread Machine recipe from Food.com.
Provided by Starfire aka Wendy
Categories Breads
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer.
- Select White Bread setting. Start.
- To bake bread in oven: select dough or manual cycle.
- Once cycle is complete, shape dough and place in a greased loaf pan.
- Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.
- In my Bread machine start to finish is 2 1/2 hours. This makes a 1 1/2 pound loaf.
Tips:
- Choose fresh ingredients: The quality of your ingredients will greatly impact the taste of your buttermilk cheese bread. Use fresh buttermilk, cheese, and flour for the best results.
- Don't overmix the dough: Overmixing the dough will make the bread tough. Mix just until the ingredients are combined.
- Let the dough rise in a warm place: This will help the dough to double in size and become light and airy.
- Bake the bread until it is golden brown: This will ensure that the bread is cooked through and has a crispy crust.
- Serve the bread warm or at room temperature: Buttermilk cheese bread is best enjoyed when it is freshly baked. However, it can also be stored at room temperature for up to 3 days.
Conclusion:
Buttermilk cheese bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. With its tangy flavor and cheesy texture, buttermilk cheese bread is sure to be a hit with your family and friends.
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