Best 3 Tangy Braised Cabbage Recipes
**Tangy Braised Cabbage: A Culinary Symphony of Sweet, Sour, and Comforting Flavors**
Indulge in a delightful culinary journey with our tangy braised cabbage recipe, a harmonious blend of sweet, sour, and comforting flavors that will tantalize your taste buds. This versatile dish, deeply rooted in traditional cooking methods, offers a symphony of textures and a burst of tangy goodness. With its vibrant colors and enticing aromas, tangy braised cabbage is a feast for both the eyes and the palate. Join us as we explore the depths of this classic recipe, uncovering its secrets and revealing the culinary magic that awaits.
**Inside the Article:**
* **Savory Tangy Braised Cabbage:** Embark on a culinary adventure with this classic recipe that combines cabbage, vinegar, sugar, and spices, resulting in a delectable side dish or main course.
* **Sweet and Tangy Braised Cabbage with Apples:** Discover a delightful twist on the classic recipe, where the addition of sweet apples adds a touch of fruity sweetness, creating a harmonious balance of flavors.
* **Easy Braised Cabbage with Bacon:** Elevate your taste buds with this simple yet flavorful recipe that incorporates smoky bacon into the mix. The bacon's savory goodness infuses the cabbage with an irresistible richness.
* **Tangy Braised Red Cabbage:** Experience a vibrant twist on the traditional recipe, where red cabbage takes center stage, adding a striking hue and a slightly peppery flavor to the dish.
* **Braised Cabbage with Sausage:** Indulge in a hearty and comforting dish where succulent sausage joins forces with braised cabbage, creating a symphony of savory flavors that will warm your soul.
* **Tangy Braised Cabbage with Kielbasa:** Embark on a culinary adventure with this Polish-inspired recipe that features kielbasa, a flavorful smoked sausage, adding a unique depth of flavor to the braised cabbage.
Each recipe within this article offers a unique take on the classic tangy braised cabbage, ensuring that there's something for every palate to savor. Let your taste buds guide you as you explore these culinary delights and discover the perfect recipe to satisfy your cravings.
BUTTERED-BRAISED CABBAGE
This will make you like cabbage in a whole different way.
Provided by Alexis
Categories Side Dish Vegetables
Time 18m
Yield 6
Number Of Ingredients 3
Steps:
- Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage. Place remaining 1 tablespoon butter on top of the cabbage. Cover and cook until cabbage is tender, about 10 minutes. Uncover and stir cabbage to coat evenly with butter. Remove from heat and let stand, covered, about 3 minutes. Season with black pepper.
Nutrition Facts : Calories 117.4 calories, Carbohydrate 11.5 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 5 g, Protein 2.6 g, SaturatedFat 4.9 g, Sodium 90 mg, Sugar 6.3 g
BRAISED CABBAGE
Braised cabbage is a tasty side dish with any meal.
Provided by Mark
Categories Side Dish Vegetables
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion until onions are translucent, about 5 minutes. Pour in water; add vinegar, sugar, caraway seeds, and salt. Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 9.9 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 3 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 434.6 mg, Sugar 6 g
TANGY BRAISED CABBAGE
Posted for Zaar World Tour 2005. Yes, there are other braised cabbage recipes posted, but this not only looks different, it happens to be the lowest fat dish in a cookbook full of very high fat recipes. It also is a breeze to make and utterly delicious. I'm a sucker for caramelized anything. If you prefer a sweeter taste, add a bit more sugar. From a cookbook called The New Irish Table.
Provided by Kumquat the Cats fr
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a heavy saucepan, heat the sunflower oil over medium heat.
- Add the shallots, cabbage, horseradish, garlic and ginger and saute for 5 to 8 minutes, or until the cabbage starts to wilt.
- Stir in the sugar and cook to caramelize the cabbage lightly.
- Add the vinegar and lemon juice and stir to scrape up the browned bits from the bottom of the pan.
- Season with salt and pepper and serve immediately.
Tips:
- For a smoky flavor, roast the cabbage wedges over an open flame or under a broiler before braising.
- Add a splash of apple cider vinegar or white wine to the braising liquid for a tangy twist.
- Stir in a spoonful of Dijon mustard or horseradish for a spicy kick.
- Garnish with fresh herbs, such as parsley, cilantro, or dill, before serving.
- Serve with a side of mashed potatoes, roasted chicken, or grilled salmon.
Conclusion:
Tangy braised cabbage is a delicious and versatile dish that can be served as a side dish or main course. It is easy to make and can be tailored to your own taste preferences. With its tangy flavor and tender texture, this dish is sure to be a hit with your family and friends. Enjoy!
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