Best 2 Tangy Blue Cheese Dressing Recipes
Indulge in a flavor explosion with our tangy blue cheese dressing, a tantalizing symphony of bold and creamy textures that will elevate any salad or appetizer to new heights. Crafted with a blend of tangy blue cheese, piquant buttermilk, zesty lemon juice, and a touch of sweetness from honey, this dressing strikes the perfect balance between sharpness and richness. Discover the versatility of this culinary masterpiece as we present three distinct recipes, each offering unique flavor profiles to suit your culinary adventures. From the classic blue cheese dressing, perfect for complementing salads and grilled meats, to the creamy blue cheese dressing with sour cream, adding a luscious touch to your favorite vegetables, and the tangy blue cheese vinaigrette, a refreshing dressing that brightens up grilled chicken or fish, these recipes cater to every palate and occasion.
Check out the recipes below so you can choose the best recipe for yourself!
TANGY BLUE CHEESE DRESSING
Caramelized onions add a depth of flavor you won't find in a store-bought dressing. As a sandwich spread, crostini topper or celery dip, keep this mixture on hand to add zip as needed. -Alisha Goins, Sabin, Minnesota
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion in oil until softened. Reduce heat to medium-low; cook, uncovered, for 30-35 minutes or until deep golden brown, stirring occasionally. Set aside to cool., In a small bowl, whisk the mayonnaise, sour cream, buttermilk, pepper sauce and Worcestershire sauce. Stir in cheese and onion. Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 70 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 156mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
TANGY BLUE CHEESE DRESSING
This is great on salad, as a sandwich spread, and as a dip for chicken wings. Different because of the carmelized onions. This is also good on top of crostini. From TOH, with minor adjustments by me.
Provided by breezermom
Categories Salad Dressings
Time 50m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion in oil until softened. Reduce heat to medium-low; cook, uncovered for 30 to 35 minutes or until the onions are golden brown, stirring occasionally. Set aside to cool.
- In a small bowl, whisk the mayonnaise, sour cream, buttermilk, pepper sauce and worcestershire sauce. Stir in the cheese and onion. Store in an airtight container in the refrigerator for up to 2 weeks.
Tips:
- For a creamier dressing, use sour cream instead of Greek yogurt.
- To make a thinner dressing, add more buttermilk or milk.
- For a tangier dressing, use more blue cheese or add a squeeze of lemon juice.
- To make a spicier dressing, add a pinch of cayenne pepper or chili powder.
- For a sweeter dressing, add a teaspoon of honey or maple syrup.
- Garnish the dressing with crumbled blue cheese, chopped chives, or bacon bits.
- Serve the dressing with salads, burgers, or chicken wings.
Conclusion:
This tangy blue cheese dressing is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy or tangy, spicy or sweet, this dressing is sure to please. So next time you are looking for a dressing to add some extra flavor to your meal, give this tangy blue cheese dressing a try.
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