Best 3 Tangy Beef Brisket Recipes
## Indulge in the Tangy Delights of Beef Brisket: A Culinary Journey of Flavor and Tradition
Prepare to embark on a tantalizing culinary adventure with our carefully curated collection of tangy beef brisket recipes. These succulent dishes, brimming with bold and vibrant flavors, promise an unforgettable gastronomic experience. From classic slow-cooked brisket to innovative fusion recipes, our selection offers something for every palate and cooking skill level.
Savor the rich, melt-in-your-mouth texture of our Red Wine Braised Brisket, a timeless classic elevated with the depth of red wine and aromatic herbs. For a taste of the Orient, try our Asian-Inspired Brisket, where the brisket is infused with a symphony of soy sauce, ginger, and garlic. If you prefer a smoky twist, our Smoked Brisket with Chipotle BBQ Glaze will transport you to barbecue heaven.
For those seeking a lighter option, our Tangy Brisket Tacos offer a delightful balance of flavors, featuring tender brisket nestled in warm tortillas. And for a quick and easy weeknight meal, our One-Pot Tangy Brisket and Vegetables is a lifesaver, packed with tender brisket, vibrant vegetables, and a tangy sauce that will please the whole family.
No matter your taste preferences or culinary expertise, our collection of tangy beef brisket recipes guarantees an extraordinary dining experience. So, gather your ingredients, fire up your kitchen, and get ready to savor the tantalizing flavors that await you.
TANGY BEEF BRISKET
We like the sauce for my brisket over elk, moose and venison salami as well. And we also use it to spice hamburgers and hot dogs we sizzle on the grill. -Jacque Watkins, Green River, Wyoming
Provided by Taste of Home
Categories Dinner
Time 4h50m
Yield 12-14 servings (6 cups sauce).
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in butter until tender. Add the next nine ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes. , Place brisket in a roasting pan. Add 3 cups of sauce. Cover and bake at 350° for 4 hours or until tender, basting occasionally. Skim fat. To serve, thinly slice across the grain. Top with remaining sauce if desired.
Nutrition Facts : Calories 458 calories, Fat 15g fat (7g saturated fat), Cholesterol 100mg cholesterol, Sodium 1033mg sodium, Carbohydrate 40g carbohydrate (38g sugars, Fiber 1g fiber), Protein 40g protein.
TANGY TENDER BEEF BRISKET
"This fork-tender dish will keep your kitchen cool in hot summer months." -Stephanie Strong, Mt. Juliet, Tennessee
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 7 servings (2 cups gravy).
Number Of Ingredients 6
Steps:
- Cut brisket in half and place in a 5-qt. slow cooker. Combine chili sauce, cola and soup mix; pour over brisket. Cover and cook on low for 6-7 hours or until meat is tender., Remove meat to a serving platter and keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil., Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Thinly slice meat across the grain; serve with gravy.
Nutrition Facts : Calories 309 calories, Fat 8g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 940mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 40g protein.
AUNT JINNY'S TANGY BEEF BRISKET
This is an easy, delicious one pot winter dinner passed down from my Aunt Jinny who never made anything that wasn't absolutely fabulous!!
Provided by Shannon
Categories Main Dish Recipes Roast Recipes
Time 2h20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place brisket in a 10x15 inch roasting pan. Add the crushed ginger snaps around the brisket. In a separate small bowl, combine the onion soup mix with the water. Mix well and pour over the brisket. Then pour the chili sauce over the brisket.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Add the carrots, potatoes and onion to the roasting pan around the brisket.
- Bake at 350 degrees F (175 degrees C) for 1 more hour, adding water as needed when done to thin the sauce in the bottom of the pan.
Nutrition Facts : Calories 968.7 calories, Carbohydrate 146.6 g, Cholesterol 92.4 mg, Fat 24.8 g, Fiber 15.7 g, Protein 44.1 g, SaturatedFat 8.8 g, Sodium 1516.8 mg, Sugar 22.1 g
Tips:
- Choose the right cut of beef brisket. Look for a brisket that is well-marbled with fat, as this will help to keep the meat moist and flavorful during cooking.
- Trim off excess fat from the brisket before cooking. This will help to reduce the amount of grease in the finished dish.
- Season the brisket liberally with salt and pepper before cooking. This will help to enhance the flavor of the meat.
- Cook the brisket low and slow. This will help to tenderize the meat and make it fall apart easily.
- Use a variety of liquids to braise the brisket. This will help to add flavor and moisture to the meat. Some good options include beef broth, red wine, and beer.
- Add vegetables to the braising liquid. This will help to add flavor and nutrition to the dish.
- Let the brisket rest before serving. This will help the meat to reabsorb its juices and become even more tender.
Conclusion:
Tangy beef brisket is a delicious and versatile dish that can be enjoyed for any occasion. Whether you're serving it for a special meal or a casual get-together, this dish is sure to be a hit. With its bold flavors and tender texture, tangy beef brisket is a dish that everyone will love.
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