Best 3 Tangy Bean Soup Recipes
Indulge in a culinary journey with our tantalizing Tangy Bean Soup, a symphony of flavors that will delight your taste buds. This hearty and satisfying soup is a perfect blend of tangy, savory, and comforting ingredients. Whether you're a seasoned cook or just starting your culinary adventure, our collection of recipes in this article will guide you through the process of creating this irresistible dish. From the classic Tangy Bean Soup with its rich broth and tender beans, to the Vegan Tangy Bean Soup that caters to plant-based preferences, and the Spicy Tangy Bean Soup that packs a flavorful punch, we've got options to suit every palate. So gather your ingredients, prepare your cooking gear, and let's embark on a culinary expedition that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
TANGY BEAN SOUP
This soup has a great southwestern flavor and is a real winner with my family. I love it because I can have the soup cooking in my crock pot, and when I get home from work, I can quickly make the dumplings and fix dinner in a jiffy.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 6h45m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low until vegetables are tender, 6-8 hours., For dumplings, combine the flour, cheese, cornmeal, sugar and baking powder in a large bowl. In another bowl, combine the egg, milk and oil; add to dry ingredients just until moistened (batter will be stiff). , Drop by heaping tablespoons onto soup. Cover and cook on high (without lifting cover) until a toothpick inserted in a dumpling comes out clean, about 30 minutes.
Nutrition Facts : Calories 334 calories, Fat 6g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 774mg sodium, Carbohydrate 55g carbohydrate (11g sugars, Fiber 12g fiber), Protein 16g protein.
TANGY, CREAMY STRING BEAN SOUP (HUNGARY)
Make and share this Tangy, Creamy String Bean Soup (Hungary) recipe from Food.com.
Provided by Sydney Mike
Categories Vegetable
Time 35m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan combine flour & ONLY 1/4 cup of the milk, stirring until no lumps remain, then add the remaining milk & sour cream & stir to combine.
- Turn the heat on to medium-high & bring just to a simmer, then reduce heat to medium-low & simmer for 15 minutes.
- Add green beans & cook until tender, about 5-8 minutes.
- Stir in the vinegar & season to taste with salt before serving.
Nutrition Facts : Calories 221.1, Fat 14.3, SaturatedFat 8.8, Cholesterol 37.3, Sodium 147.8, Carbohydrate 17.6, Fiber 3.2, Sugar 1.4, Protein 7.6
TANGY, CREAMY STRING BEAN SOUP
My father's favorite of our family's Hungarian recipes is so tasty and easy to prepare. Try it. You'll be surprised!
Provided by ABOC
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 35m
Yield 5
Number Of Ingredients 6
Steps:
- Stir the flour and 1/4 cup of the milk together in a saucepan until no lumps remain. Stir in the remaining milk and sour cream. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for 15 minutes. Add the green beans, and cook until tender, about 5 minutes. Stir in the vinegar, and season to taste with salt before serving.
Nutrition Facts : Calories 204.8 calories, Carbohydrate 17.7 g, Cholesterol 30 mg, Fat 12.2 g, Fiber 3.2 g, Protein 7.6 g, SaturatedFat 7.6 g, Sodium 81.2 mg, Sugar 7.1 g
Tips:
- Choose the right beans: Use dried beans for a more flavorful soup. If using canned beans, rinse and drain them well before adding them to the soup.
- Soak the beans overnight: This will help to reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by bringing them to a boil in a pot of water, then removing them from the heat and letting them sit for an hour.
- Use a variety of vegetables: This will add flavor and nutrition to the soup. Some good choices include carrots, celery, onions, potatoes, and tomatoes.
- Add some herbs and spices: This will also help to flavor the soup. Some good choices include garlic, cumin, thyme, oregano, and paprika.
- Simmer the soup for at least 30 minutes: This will allow the flavors to develop and the beans to soften.
- Serve the soup with a garnish: This could be something simple like a sprinkle of fresh parsley or a dollop of sour cream.
Conclusion:
Tangy bean soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover beans. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying soup that the whole family will enjoy.
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