Best 2 Tangy Bbq Ribs Recipes

**Tangy BBQ Ribs: A Flavorful Symphony of Tender Meat and Bold Sauces**

Welcome to the realm of culinary delights, where succulent pork ribs take center stage, basking in a harmonious blend of tangy barbecue sauces. Prepare to embark on a tantalizing journey as we unveil the secrets behind these irresistible ribs. Our meticulously curated collection of recipes caters to every palate, featuring a symphony of flavors that will leave you craving more. From classic favorites to innovative twists, these recipes guarantee an extraordinary BBQ experience. Each rib is lovingly seasoned and slow-cooked to perfection, resulting in fall-off-the-bone tenderness that melts in your mouth. Whether you prefer a sweet and tangy glaze or a spicy and smoky rub, we have something to satisfy your taste buds. So, fire up your grill, gather your friends and family, and get ready to indulge in a feast that will leave you with lasting memories.

Let's cook with our recipes!

CUMIN SCENTED OVEN-BAKED RIBS WITH SWEET AND TANGY BBQ SAUCE

Cumin Scented Oven-Baked Ribs with Sweet and Tangy BBQ Sauce image

Provided by Kelsey Nixon

Time 3h25m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

1/2 cup light brown sugar
2 tablespoons Spanish paprika
2 tablespoons kosher salt
1 tablespoon chile powder
2 teaspoons ground cumin
2 teaspoons garlic powder
1/2 teaspoon ground cinnamon
2 racks (4 to 5 pounds each) pork spareribs
1 (15-ounce) can tomato puree
1 cup molasses
1/2 cup apple cider vinegar
2 tablespoons Worcestershire sauce
4 cloves garlic, grated

Steps:

For the ribs: Preheat the oven to 275 degrees F.
Line a baking sheet with foil, enough to fold over the ribs, approximately twice the size of the baking sheet.
In a small mixing bowl, combine the sugar, paprika, salt, chile powder, cumin, garlic powder and cinnamon. Reserve 1 tablespoon of the rub and set aside.
Place the ribs on the prepared baking sheet. Generously sprinkle the ribs on both sides with the spice mixture. Really rub it in! Place the ribs meat-side down and fold the foil tightly around the ribs to make a sealed packet. Bake the ribs until they become pliable but not falling apart, 2 to 2 1/2 hours. You know the ribs are done when the meat pulls away from the bone. Once the ribs are tender, carefully pour off 1/2 cup of the accumulated juices into a bowl and reserve. Keep the ribs wrapped in the foil to keep warm.
For the sauce: In a small saucepan, combine the tomato puree, molasses, vinegar, Worcestershire sauce, reserved rub and the garlic. Add 1/2 cup of the reserved cooking juices and bring the sauce to a boil. Reduce the heat and simmer until the sauce thickens and coats the back of a spoon, about 10 minutes.
Preheat a grill pan over high heat. Just before serving, slather the ribs with the tangy BBQ sauce and char them on the grill pan, basting them with the sauce and turning as they char up. (If you don't have a grill pan, you can slather them with sauce and stick them under the broiler to char.) Serve the ribs with extra BBQ sauce on the side.

TANGY BBQ RIBS

Tangy BBQ Ribs image

Country-style bbq pork ribs grilled and then baked in a delicious glaze of molasses, honey, and ketchup.

Provided by Larry Aman

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs

Time 2h55m

Yield 8

Number Of Ingredients 5

Ingredients

8 country style pork ribs
1 cup honey
1 cup ketchup
2 tablespoons molasses
1 (18 ounce) bottle barbeque sauce

Steps:

Preheat grill for medium-high heat.
Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to an 11x16 inch baking dish.
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.
Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.

Nutrition Facts : Calories 548.2 calories, Carbohydrate 69 g, Cholesterol 78.9 mg, Fat 22 g, Fiber 0.6 g, Protein 20.7 g, SaturatedFat 7.9 g, Sodium 1087.3 mg, Sugar 60.8 g

Tips:

Choose high-quality pork ribs for the best flavor and texture.
Prepare the ribs by removing the membrane from the back of the bones. This will help the ribs cook evenly.
Use a flavorful rub to coat the ribs. The rub should contain a blend of spices, herbs, and seasonings.
Smoke the ribs over indirect heat for several hours. This will allow the ribs to cook slowly and develop a smoky flavor.
Baste the ribs with barbecue sauce during the last hour of cooking. This will help to keep the ribs moist and add flavor.
Let the ribs rest for at least 15 minutes before serving. This will allow the juices to redistribute throughout the meat.

Conclusion:

Tangy barbecue ribs are a delicious and easy-to-make dish that is perfect for any occasion. By following the tips above, you can create ribs that are fall-off-the-bone tender and bursting with flavor. So fire up your grill or smoker and get cooking!