Best 2 Tangy Barbecued Beef Recipes

**Tangy Barbecued Beef: A Flavorful Delight for Meat Lovers**

Indulge in the mouthwatering experience of tangy barbecued beef, a classic dish that tantalizes taste buds with its smoky, sweet, and tangy flavors. This culinary masterpiece is perfect for backyard barbecues, family gatherings, or a satisfying weeknight meal. Our collection of recipes offers a variety of options to suit every palate, from traditional to modern takes on this beloved dish. Join us on a culinary journey as we explore the tantalizing world of tangy barbecued beef, where each bite promises a burst of flavor.

Here are our top 2 tried and tested recipes!

SLOW-COOKER TANGY BARBECUED BEEF SANDWICHES

Slow-Cooker Tangy Barbecued Beef Sandwiches image

The right blend of brown sugar, basic seasonings, and a jolt of vinegar and lemon give slow-cooked beef caramelized flavor with a kick.

Provided by Betty Crocker Kitchens

Categories Entree

Time 5h15m

Yield 22

Number Of Ingredients 12

Ingredients

1 boneless beef chuck roast (3 1/2 to 4 lb), cut crosswise into 1/4-inch slices
1 large onion, chopped (1 cup)
4 cloves garlic, finely chopped
1/2 cup packed brown sugar
2 teaspoons ground mustard
1 teaspoon chili powder
1 teaspoon paprika
1/3 cup vinegar
1/3 cup Worcestershire sauce
3 tablespoons lemon juice
1 3/4 cups ketchup
22 sandwich buns, split

Steps:

In 3- to 4-quart slow cooker, mix all ingredients except buns.
Cover; cook on Low heat setting 5 to 6 hours, stirring occasionally. Cut off top of each bun; pull some of bread out of each bun. Fill buns with beef mixture.

Nutrition Facts : Calories 300, Carbohydrate 33 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 18 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich, Sodium 500 mg, Sugar 12 g, TransFat 1/2 g

TANGY BARBECUED BEEF

Tangy Barbecued Beef image

Families are sure to enjoy these hearty sandwiches sent in by Nancye Thompson of Paducah, Kentucky. Convenient deli roast beef is jazzed up with a flavorful sauce that simmers swiftly on the stovetop.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1-1/2 cups ketchup
1/2 cup water
2 tablespoons brown sugar
2 tablespoons chopped onion
2 tablespoons lemon juice
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon minced garlic
1/4 teaspoon ground mustard
1/4 to 1/2 teaspoon hot pepper sauce
Dash pepper
3 cups thinly sliced deli roast beef, cut into strips
6 sandwich rolls, split

Steps:

In a large saucepan, combine the first 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 14-15 minutes or until heated through, stirring occasionally. Stir in beef; cover and simmer 5-10 minutes longer or until heated through. Serve on rolls.

Nutrition Facts :

Tips:

For tender and flavorful beef, choose a good quality cut of meat, such as flank steak, skirt steak, or chuck roast.
Make sure to marinate the beef for at least 30 minutes, or up to overnight, to allow the flavors to penetrate the meat.
When grilling the beef, cook it over medium-high heat for a few minutes per side, or until it reaches your desired doneness.
Let the beef rest for a few minutes before slicing and serving, to allow the juices to redistribute.
Serve the beef with your favorite sides, such as grilled vegetables, mashed potatoes, or coleslaw.

Conclusion:

Tangy barbecued beef is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're cooking it for a backyard barbecue or a special occasion, this recipe is sure to be a hit. With its tangy, smoky flavor and tender texture, tangy barbecued beef is a dish that everyone will love.