Best 2 Tangy Barbecue Wings Recipes
**Tangy Barbecue Wings: A Flavorful Treat for Any Occasion**
Crispy on the outside, tender and juicy on the inside, these tangy barbecue wings are a surefire hit at any gathering. Whether you're hosting a game day party, a summer cookout, or simply craving a delicious snack, these wings will tantalize your taste buds and leave you wanting more. With three unique recipes to choose from, there's a flavor profile to suit every palate.
The **Classic Tangy Barbecue Wings** offer a perfect balance of sweet and tangy flavors, thanks to a homemade barbecue sauce that's made with a blend of ketchup, brown sugar, apple cider vinegar, and a touch of cayenne pepper. For those who prefer a bit more heat, the **Spicy Tangy Barbecue Wings** amp up the spice level with the addition of chili powder and cayenne pepper. And if you're looking for a unique twist on the classic, the **Honey Garlic Tangy Barbecue Wings** combine the tangy barbecue sauce with a sweet and savory honey garlic glaze, creating a flavor combination that's both addictive and unforgettable.
No matter which recipe you choose, these tangy barbecue wings are sure to be a crowd-pleaser. Serve them with your favorite dipping sauce, such as ranch or blue cheese, and watch them disappear in no time.
TANGY BARBECUE WINGS
I took these slow-cooked wings to work, and they vanished before I even got a bite! The tangy sauce is lip-smacking good. -Sherry Pitzer, Troy, Missouri
Provided by Taste of Home
Categories Appetizers
Time 4h
Yield 2 dozen wings (2 sections each).
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Using a sharp knife, cut through the 2 wing joints; discard wing tips. Arrange remaining wing pieces in 2 greased 15x10x1-in. baking pans. Bake 30 minutes; drain. Turn wings; bake 20-25 minutes longer or until juices run clear. , Meanwhile, in a large saucepan, combine remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally., Drain wings. Place one-third of the chicken in a 5-qt. slow cooker; top with one-third of the sauce. Repeat layers twice. Cook, covered, on low 3-4 hours. Stir before serving.
Nutrition Facts : Calories 178 calories, Fat 7g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 458mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 10g protein.
TANGY BARBECUE WINGS
Steps:
- Cut chicken wings into three sections; discard wing tip sections. Place chicken wings in two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 375° for 30 minutes; drain. Turn wings; bake 20-25 minutes longer or until juices run clear. Meanwhile, in a large saucepan, combine the ketchup, vinegar, honey, molasses, salt, Worcestershire sauce, onion powder and chili powder. Add liquid smoke if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes. Drain wings; place a third of them in a 5-qt. slow cooker. Top with about 1 cup sauce. Repeat layers twice. Cover and cook on low for 3-4 hours. Stir before serving. Yield: about 4 dozen.
Tips:
- To achieve crispy wings, pat them dry with paper towels before coating them in the marinade or seasoning.
- For extra crispy wings, double coat them in the marinade or seasoning by dipping them twice and letting the excess drip off.
- To ensure the wings are cooked evenly, make sure they are in a single layer on the baking sheet.
- Monitor the wings during baking and adjust the cooking time if needed to prevent overcooking.
- If you prefer a saucy wing, baste the wings with the barbecue sauce during the last few minutes of cooking.
- Garnish the wings with fresh herbs, such as cilantro or parsley, for an extra pop of flavor.
- Serve the wings with your favorite dipping sauce, such as ranch or blue cheese dressing.
Conclusion:
Tangy barbecue wings are a delicious and versatile appetizer or main course that can be enjoyed by people of all ages. With their crispy coating, tangy barbecue sauce, and juicy meat, these wings are sure to be a hit at your next gathering. Whether you prefer a classic barbecue flavor or something a little more spicy, there is a recipe in this article to suit your taste. So fire up your grill or oven and get ready to enjoy some mouthwatering barbecue wings!
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