Best 5 Tangy Barbecue Chicken Recipes
Are you craving a flavorful and juicy chicken dish that's perfect for a backyard barbecue or a cozy dinner at home? Look no further than this collection of tangy barbecue chicken recipes! From classic BBQ chicken to unique and flavorful variations, these recipes offer a tantalizing array of options to satisfy any palate.
Get ready to embark on a culinary journey that will transport your taste buds to barbecue heaven. Discover the secrets to creating fall-off-the-bone chicken smothered in a mouthwatering tangy barbecue sauce. Whether you prefer a sweet and smoky sauce, a spicy and bold sauce, or a tangy and vinegar-based sauce, these recipes have got you covered.
Prepare to be amazed by the variety of cooking methods presented in this article. From traditional grilling techniques to innovative oven-baked and slow-cooker methods, you'll find the perfect recipe to suit your cooking preferences and available time.
But that's not all! This article goes beyond just chicken recipes. It also includes tantalizing side dishes and refreshing drinks to complete your barbecue feast. From classic coleslaw and potato salad to unique grilled vegetable skewers and tangy fruit salads, these recipes will add a burst of flavor and color to your barbecue spread.
And to quench your thirst, discover a selection of refreshing drinks that will perfectly complement the tangy barbecue flavors. From classic lemonade and iced tea to creative cocktails and mocktails, these beverages will keep you cool and satisfied throughout your barbecue gathering.
So, fire up your grill, gather your friends and family, and let's embark on a culinary adventure with these tangy barbecue chicken recipes! Get ready to savor the smoky, juicy, and downright delicious flavors that will make your taste buds dance with joy.
SWEET & TANGY BARBECUED CHICKEN
My family loves to grill in the summer, and this is our go-to recipe when hosting friends and family. Every bite is full of flavor and the chicken is always tender and juicy. -Joy Yurk, Grafton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- For marinade, in a large bowl, combine wine, onions, lemon juice and garlic. Pour 2 cups marinade into a large shallow dish. Add chicken; turn to coat. Cover and refrigerate 4 hours to overnight. Add bay leaves to remaining marinade; cover and refrigerate., Meanwhile, in a large saucepan, combine tomato puree, honey, molasses, salt, thyme, cayenne, pepper and remaining marinade. Bring to a boil. Reduce heat; simmer, uncovered, 35-40 minutes or until liquid is reduced by half. Remove from heat. Remove bay leaves; stir in vinegar. Reserve 1 cup sauce for serving; keep warm., Drain chicken, discarding marinade in bag. Grill chicken, covered, on an oiled rack over indirect medium heat 15 minutes. Turn; grill 15-20 minutes longer or until a thermometer reads 170°-175°, brushing occasionally with remaining sauce. Serve chicken with reserved sauce.
Nutrition Facts : Calories 334 calories, Fat 12g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 398mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 30g protein.
SPICY BARBECUED CHICKEN
This spicy, saucy chicken is great served with basil-buttered grilled corn on the cob and fresh coleslaw. -Rita Wintrode, Corryton, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, heat oil over medium heat. Add garlic; cook and stir 1 minute. Add chili sauce, brown sugar, 1 teaspoon seasoning blend and 1/4 teaspoon cayenne. Bring to a boil; cook and stir for 1 minute. Remove from heat., In a small bowl, mix mustard, chili powder and remaining seasoning blend and cayenne; rub over chicken. Lightly coat grill rack with cooking oil., Grill chicken, covered, over medium heat for 4 minutes. Turn; grill 4-6 minutes longer or until a thermometer reads 165°, brushing tops occasionally with chili sauce mixture.
Nutrition Facts : Calories 179 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 293mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
TANGY BARBECUE SAUCE
My mother-in-law created this recipe, and we just can't get enough of her delectable sauce! I always keep a little out of the basting dish prior to using it on the grill so we have some to serve at the table. It tastes terrific on any grilled meat. -Mary Kaye Rackowitz, Marysville, Washington
Provided by Taste of Home
Time 40m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- Combine all of the ingredients in a small saucepan; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 30 minutes., Discard bay leaf. Use as a basting sauce when grilling chicken, pork or beef.
Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 456mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
SKINNY TANGY BARBECUE CHICKEN
86% less total fat • 43% less sodium than the original recipe. What's a cookout without chicken? The next time you grill, give this version a try. It's a little bit spicy, a little bit sweet and a lot of yummy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h35m
Yield 6
Number Of Ingredients 15
Steps:
- Place chicken in a resealable plastic bag set in a shallow dish. For marinade: In a medium bowl, stir together sherry, onion, lemon juice, bay leaves, and garlic. Pour over chicken; seal bag. Marinate in the refrigerator for 2 to 4 hours, turning bag occasionally. Drain chicken, reserving marinade. Cover and chill chicken until ready to grill.
- For sauce: In a large saucepan, combine the reserved marinade, the broth, tomato paste, honey, molasses, salt, thyme, red pepper, and black pepper. Bring to boiling. Reduce heat and simmer, uncovered, about 30 minutes or until reduced to 2 cups. Remove from heat; remove bay leaves. Stir in vinegar.
- For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above the pan. Place chicken pieces, bone sides down, on grill rack over drip pan. Cover and grill for 50 to 60 minutes or until chicken is no longer pink (170° F for breasts, 180° F for thighs and drumsticks), brushing with some of the sauce during the last 15 minutes of grilling. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Grill as above.) To serve, reheat the remaining sauce and pass with the chicken.
Nutrition Facts : Calories 330, Carbohydrate 34 g, Cholesterol 75 mg, Fat 1/2, Fiber 2 g, Protein 26 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 24 g, TransFat 0 g
TANGY BARBECUE WINGS
I took these slow-cooked wings to work, and they vanished before I even got a bite! The tangy sauce is lip-smacking good. -Sherry Pitzer, Troy, Missouri
Provided by Taste of Home
Categories Appetizers
Time 4h
Yield 2 dozen wings (2 sections each).
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Using a sharp knife, cut through the 2 wing joints; discard wing tips. Arrange remaining wing pieces in 2 greased 15x10x1-in. baking pans. Bake 30 minutes; drain. Turn wings; bake 20-25 minutes longer or until juices run clear. , Meanwhile, in a large saucepan, combine remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally., Drain wings. Place one-third of the chicken in a 5-qt. slow cooker; top with one-third of the sauce. Repeat layers twice. Cook, covered, on low 3-4 hours. Stir before serving.
Nutrition Facts : Calories 178 calories, Fat 7g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 458mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 10g protein.
Tips:
- To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have a meat thermometer, you can also check if the chicken is cooked by cutting into the thickest part of the chicken breast. If the juices run clear, the chicken is cooked.
- For a crispier chicken, cook it for a few minutes longer on each side.
- If you want a sweeter barbecue sauce, add a little brown sugar or honey.
- For a spicier barbecue sauce, add a pinch of cayenne pepper or chili powder.
- Serve the chicken with your favorite sides, such as mashed potatoes, green beans, or coleslaw.
Conclusion:
This tangy barbecue chicken recipe is a quick and easy weeknight meal that the whole family will love. The chicken is marinated in a flavorful mixture of spices and herbs, then grilled to perfection. The homemade barbecue sauce is tangy and sweet, with a hint of smokiness. Serve the chicken with your favorite sides for a delicious and satisfying meal.
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