Best 5 Tangy Balsamic Vinaigrette Recipes
Indulge in a burst of flavors with our tantalizing Tangy Balsamic Vinaigrette, a culinary masterpiece that elevates your salads, vegetables, and meat dishes to new heights. Crafted with the perfect balance of tangy balsamic vinegar, rich olive oil, aromatic herbs, and a touch of sweetness, this versatile dressing adds a delightful layer of complexity to any meal.
Within this article, you'll find a collection of enticing recipes that showcase the versatility of our Tangy Balsamic Vinaigrette. From classic salad dressings to marinades, glazes, and dipping sauces, we've got you covered. Discover how this flavorful vinaigrette can transform simple ingredients into extraordinary dishes that will impress your family and friends.
Our first recipe offers a classic Tangy Balsamic Vinaigrette that pairs perfectly with a crisp green salad. With just a few simple steps, you'll have a homemade dressing that's far superior to store-bought options. For a zesty twist, try our Orange-Balsamic Vinaigrette, where the vibrant flavor of orange zest and juice complements the tangy balsamic vinegar beautifully.
If you're looking for a marinade that infuses your meats with deep flavor, our Balsamic-Herb Marinade is the answer. The combination of balsamic vinegar, herbs, and spices tenderizes and adds a savory richness to your favorite cuts of meat. And for a sweet and tangy glaze that caramelizes and enhances the flavors of roasted vegetables or grilled meats, our Balsamic Glaze is a must-try.
Don't forget to explore our delectable Balsamic Dipping Sauce, perfect for appetizers, crudités, or as a flavorful accompaniment to your main course. With its creamy texture and tangy-sweet flavor profile, this dipping sauce is sure to be a hit at your next gathering.
So, get ready to embark on a culinary journey as we explore the endless possibilities of our Tangy Balsamic Vinaigrette. Let your taste buds rejoice in the vibrant flavors and delightful combinations that this versatile dressing has to offer.
BALSAMIC VINAIGRETTE RECIPE
Slightly sweet, tangy balsamic vinaigrette is versatile as can be. As a dressing for salad, drizzled on roasted vegetables and chicken wraps, everyone loves this recipe.
Provided by Mary Younkin
Categories Condiment
Time 5m
Number Of Ingredients 7
Steps:
- In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
- Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!
Nutrition Facts : Calories 81 kcal, Carbohydrate 2 g, Fat 8 g, SaturatedFat 1 g, Sodium 67 mg, Sugar 2 g, ServingSize 1 serving
SPICED BALSAMIC VINAIGRETTE
Cumin and crushed red pepper flakes add a kick to traditional balsamic vinaigrette dressing.
Provided by ANGELBEBEBOO
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk the balsamic vinegar and Dijon mustard together in a small bowl. Whisk in the shallot, garlic, cumin, and crushed red pepper. Slowly drizzle in the olive oil, whisking constantly until fully incorporated, and continue to whisk for an additional 1 to 2 minutes. Season to taste with salt and black pepper. Let the dressing sit for 10 minutes to allow the flavor to develop.
Nutrition Facts : Calories 179.4 calories, Carbohydrate 4.6 g, Fat 18.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 20.9 mg, Sugar 2.1 g
BALSAMIC HERB VINAIGRETTE
Balsamic vinaigrette is a classic, versatile dressing. A variety of savory seasonings gives this recipe a tangy kick. It's the perfect complement to a bed of fresh greens. -Edgar Wright, Silver Spring, Maryland
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2-1/4 cups.
Number Of Ingredients 11
Steps:
- In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Cover and refrigerate until serving.
Nutrition Facts : Calories 199 calories, Fat 19g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
SWEET & TANGY BALSAMIC VINAIGRETTE
After dinner at a local restruant I wanted to have a Balsamic Vinegarette like theirs at my house. I searched and didn't find one that was just right so I combined a few to create this.
Provided by Triple BQ
Categories Salad Dressings
Time 25m
Yield 3/4 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Measure EVOO into a blender.
- Clean garlic and crush with the flat blade of you knife. Put into EVOO and allow to stand for 20 minute.
- Add remaining ingredients.
- Blend, pour into a jar and refrigerate.
- Allow to come to room temperature before serving.
Nutrition Facts : Calories 252.4, Fat 27, SaturatedFat 3.7, Sodium 291.4, Carbohydrate 3.5, Fiber 0.1, Sugar 3.2, Protein 0.1
Tips:
- Use high-quality balsamic vinegar: The quality of the vinegar you use will greatly impact the flavor of the vinaigrette. Look for a balsamic vinegar that is thick, syrupy, and has a complex flavor profile.
- Balance the flavors: The key to a great vinaigrette is to balance the flavors of sweet, sour, and savory. Use a combination of balsamic vinegar, olive oil, Dijon mustard, and honey to create a well-rounded flavor profile.
- Use fresh herbs: Fresh herbs can add a bright, vibrant flavor to your vinaigrette. Some good options include basil, oregano, thyme, and rosemary.
- Let the vinaigrette rest: Allowing the vinaigrette to rest for at least 30 minutes before using allows the flavors to meld and develop. This will result in a more flavorful dressing.
- Use the vinaigrette on a variety of salads: This vinaigrette is a great all-purpose dressing that can be used on a variety of salads. Try it on a simple green salad, a hearty grain salad, or a grilled vegetable salad.
Conclusion:
This tangy balsamic vinaigrette is a flavorful and versatile dressing that is perfect for a variety of salads. With its sweet, sour, and savory flavor profile, it is sure to please everyone at your table. So next time you're looking for a delicious and easy-to-make vinaigrette, give this recipe a try.
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