Best 5 Tangy Baked Seven Beans Recipes
Indulge in a culinary journey with our Tangy Baked Seven Beans, a delectable dish that tantalizes your taste buds with its vibrant flavors and wholesome ingredients. This hearty and satisfying meal combines the goodness of seven distinct beans, each contributing its unique texture and flavor profile. From the earthy nuttiness of chickpeas to the creamy softness of cannellini beans, this dish offers a symphony of flavors that will leave you craving for more. Accompanied by a tangy tomato sauce, aromatic herbs, and a touch of spice, our Tangy Baked Seven Beans is a celebration of culinary diversity and a perfect addition to your healthy and delicious meal repertoire.
**Additional Recipes to Explore:**
1. **Creamy White Bean and Spinach Soup:** This velvety soup is a delightful blend of creamy white beans, fresh spinach, and a touch of garlic and nutmeg, offering a comforting and nutritious meal that is perfect for chilly days.
2. **Mexican Black Bean Burgers:** These hearty and flavorful burgers are made with black beans, corn, and a blend of Mexican spices, creating a delicious and satisfying vegetarian option that is sure to impress.
3. **Lemony Three Bean Salad:** This refreshing and light salad combines three types of beans, crisp vegetables, and a tangy lemon dressing, making it a perfect side dish or a healthy and vibrant meal.
4. **Red Bean Curry:** Embark on a culinary adventure with this fragrant and flavorful red bean curry. The combination of creamy red beans, aromatic spices, and coconut milk creates a rich and satisfying dish that is sure to become a favorite.
5. **Tuscan Bean Soup:** Immerse yourself in the flavors of Tuscany with this hearty and rustic bean soup. Featuring a combination of beans, vegetables, and a savory broth, this soup is a delightful and comforting meal that is perfect for a cozy evening.
TANGY BAKED BEANS
Different, delicious and sized exactly right for two people, this easy, breezy home-style side dish is sure to please!-Dean Copeland, Ochlocknee, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels. Meanwhile, in a small saucepan, combine the coffee, brown sugar, vinegar, mustard and salt. Bring to a boil; cook and stir for 2-3 minutes or until sugar is dissolved. Stir in beans and onion. , Divide the bean mixture between two 6-oz. ramekins or custard cups coated with cooking spray. Top with bacon. Bake at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 213 calories, Fat 5g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 741mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 7g fiber), Protein 9g protein. Diabetic Exchanges
SWEET AND SPICY BAKED BEANS
This recipe is a hit with guests and family. It's sweet, simple and delicious, and someone always asks for the recipe. -Elliot Wesen, Arlington, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 14 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 7 ingredients. Stir in half the onions and bacon. Transfer to a greased 13x9-in. baking dish., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions and bacon. Bake, uncovered, 5-10 minutes longer or until bubbly.
Nutrition Facts : Fat 9 g fat (3 g saturated fat), Cholesterol 10 mg cholesterol, Sodium 860 mg sodium, Carbohydrate 46 g carbohydrate, Fiber 7 g fiber, Protein 7 g protein.
BAKED BEANS RECIPE - SWEET, TANGY, & EASY!
Popular at picnics and potlucks, this baked beans recipe is sweet and tangy, and just watch those beans disappear. Everyone loves them!
Provided by Rachel Gurk
Categories Sides & Vegetables
Time 2h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 325ºF.
- Add beans, onion, and bacon to a 9×13-inch baking dish; mix.
- In a small bowl, stir together ketchup, molasses, mustard, vinegar, and brown sugar. Pour over bean mixture and mix until evenly distributed.
- Place beans in oven and bake for 2 hours, stirring once halfway through baking time.
Nutrition Facts : Calories 356 kcal, Carbohydrate 63 g, Protein 12 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 21 mg, Sodium 990 mg, Fiber 4 g, Sugar 47 g, UnsaturatedFat 5 g, ServingSize 1 serving
THERMOS SPICY BAKED BEANS
Steps:
- Add the oil to the Cook and Carry system inner cooking pot over medium-high heat and fry the onion for 3 minutes.
- Add the garlic, ginger and cayenne, and cook for just 30 seconds, stirring, to release the volatile oils.
- Stir in the carrots and apples until they are well coated with spices. Add the rest of the ingredients, stir thoroughly and bring to a full boil. Place the inner cooking pot into the insulated transport container and allow to cook for 4 hours.
SPICY BAKED BEANS
Tangy and sweet old-fashioned baked beans with a little jalapeno. They're easy to make and great at a BBQ, hamburger night, a picnic, etc. My husband's favorite semi-homemade recipe. Says the sweetness and fire create a super depth of flavor. It's not strong enough to overwhelm the sweet home-style of baked beans.
Provided by Katherine Wright
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir bacon in a large skillet over medium-high heat to render some fat, 2 to 3 minutes. Stir onion into the rendered fat and cook until the bacon is crisp and the onion is tender, 7 to 10 minutes.
- Stir baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, minced jalapeno pepper, chili powder, and mustard powder together in a large bowl; add bacon mixture and stir. Pour the mixture into a 13x9-inch baking dish.
- Bake in the preheated oven until the liquid has thickened, 45 to 55 minutes.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 41 g, Cholesterol 3.3 mg, Fat 2.3 g, Fiber 5.9 g, Protein 8 g, SaturatedFat 0.5 g, Sodium 695.3 mg, Sugar 22.2 g
Tips:
- Soak the beans overnight: Soaking the beans overnight helps to reduce cooking time and makes them easier to digest. If you don't have time to soak them overnight, you can quick-soak them by boiling them for 1 minute, then removing them from heat and letting them sit for 1 hour.
- Use a variety of beans: This recipe calls for seven different types of beans, but you can use any combination of beans that you like. Some popular choices include black beans, kidney beans, pinto beans, and navy beans.
- Don't overcook the beans: Overcooked beans are mushy and lack flavor. Cook the beans until they are just tender, but still hold their shape.
- Use a flavorful sauce: The sauce is what really makes this dish special. Be sure to use a sauce that is flavorful and tangy. You can use a store-bought sauce or make your own.
- Serve with your favorite sides: This dish is delicious served with rice, cornbread, or a salad.
Conclusion:
Tangy Baked Seven Beans is a delicious and easy-to-make dish that is perfect for a weeknight meal. The beans are cooked in a flavorful sauce and then baked until they are tender. This dish is a great way to get your daily dose of fiber and protein. It is also a good source of vitamins and minerals.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
