Best 4 Tangy Avocado Pie Recipes
Indulge in a culinary journey with our tantalizing Tangy Avocado Pie, a delightful fusion of creamy avocado, tangy lime, and a hint of heat. This unique pie features a flaky, buttery crust, a velvety avocado filling, and a zesty lime glaze, creating a symphony of flavors that will tantalize your taste buds.
Accompanying this star of the show are two equally delectable recipes: a refreshing Avocado, Lime, and Cucumber Salad, bursting with crisp cucumber, juicy tomatoes, and a tangy dressing, and a creamy Avocado and Feta Dip, perfect for any gathering. Whether you're hosting a brunch, a summer party, or simply craving a delightful treat, these avocado-centric recipes are sure to impress.
CREAMY AVOCADO PIE
This is a very rich, creamy pie my mom used to make over 40 years ago for her St. Patrick's Day parties. I make a low-fat version of this for my family by replacing the ingredients with non-fat or low-fat creams.
Provided by doryce41
Categories Desserts Pies Vintage Pie Recipes
Time 4h15m
Yield 8
Number Of Ingredients 9
Steps:
- Blend avocados, sweetened condensed milk, cream cheese, lemon juice, and 1 teaspoon vanilla extract in a blender until smooth; pour into the graham cracker crust.
- Mix sour cream, sugar, and vanilla extract together in a bowl; pour over avocado filling. Refrigerate pie until set, about 4 hours.
Nutrition Facts : Calories 555.5 calories, Carbohydrate 55 g, Cholesterol 60 mg, Fat 34.8 g, Fiber 3.9 g, Protein 9.2 g, SaturatedFat 15.2 g, Sodium 334.5 mg, Sugar 40.5 g
AVOCADO PIE
Provided by Food Network Kitchen
Categories dessert
Time 5h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Make the crust: Preheat the oven to 350 degrees F. Brush an 8-inch springform pan with some of the melted butter. Mix the remaining butter with the graham cracker crumbs, sugar and salt in a bowl. Press the mixture into the bottom and up the sides of the prepared pan. Bake until golden brown, about 15 minutes. Cool completely on a rack.
- Make the filling: Halve and pit the avocados, then scoop out the flesh and chop. Transfer to a bowl, add the cream cheese and beat with a mixer on medium speed until smooth. Add the condensed milk, lime and lemon juices, and the salt and beat until fluffy, scraping the bowl as needed. Pour the filling into the crust, press a piece of plastic wrap directly on the surface and chill at least 4 hours.
- Remove the springform ring and slice the pie. Garnish with whipped cream or confectioners' sugar, if desired, and serve immediately (the top will start to brown as the pie sits).
TANGY AVOCADO PIE
Make and share this Tangy Avocado Pie recipe from Food.com.
Provided by Food.com
Categories Pie
Time 35m
Yield 1 Slice, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- DIRECTIONS FOR CRUST:.
- Preheat oven to 350°F.
- Pulse Nilla wafer in a food processor until finely ground.
- Add melted butter and pulse again until combined.
- Firmly press crumble mixture into bottom and up side of 9" pie bake plate.
- Bake 10 to 12 minute.
- Let it cool completely.
- DIRECTIONS FOR FILLING:.
- Combine all ingredients in blender until completely smooth. Pour into pie crust.
- Refrigerate at least 2 hours.
- DIRECTIONS FOR WHIP CREAM:.
- Whisk heavy cream and sugar until whipped.
Nutrition Facts : Calories 533.8, Fat 32.2, SaturatedFat 15.2, Cholesterol 70.1, Sodium 227.9, Carbohydrate 57.8, Fiber 3.6, Sugar 34.9, Protein 7.3
AVOCADO PIE
This sounds unusual but it is DIVINE! give it a try and find a lifelong favorite. Plus it is amazingly simple to make.
Provided by sofie-a-toast
Categories Pie
Time 10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix the avocado, condensed milk, and lemon juice until smooth and creamy, using a blender or mixer (whichever works best).
- Pour the mixture into the graham cracker shell.
- Whip the cream with a little sugar to taste and spread on top of the avocado pie evenly.
- Refrigerate until firm (and then a little longer).
Nutrition Facts : Calories 368, Fat 17.1, SaturatedFat 5.8, Cholesterol 22.6, Sodium 245.4, Carbohydrate 50.1, Fiber 2.2, Sugar 39.4, Protein 5.9
Tips:
- Use ripe avocados: Ripe avocados are creamier and have a richer flavor than unripe avocados. To check if an avocado is ripe, gently squeeze it. It should yield to gentle pressure but not be mushy.
- Use fresh lime juice: Fresh lime juice adds a bright, tangy flavor to the pie. Bottled lime juice can be used in a pinch, but it doesn't have the same flavor as fresh lime juice.
- Don't overmix the filling: Overmixing the filling can make it dense and gummy. Mix the filling just until the ingredients are combined.
- Bake the pie until the filling is set: The pie is done baking when the filling is set and no longer jiggles when the pie plate is gently shaken.
- Chill the pie before serving: Chilling the pie before serving allows the flavors to meld and the filling to firm up.
Conclusion:
This tangy avocado pie is a delicious and refreshing dessert that is perfect for any occasion. The creamy avocado filling is complemented by the tangy lime juice and the graham cracker crust adds a touch of sweetness. This pie is sure to be a hit with everyone who tries it.
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