Best 2 Tangy Avocado Orange Salad Recipes

Indulge in a refreshing burst of flavors with our Tangy Avocado Orange Salad, a delightful fusion of sweet, sour, and creamy textures. This vibrant salad features ripe avocados, juicy oranges, crisp red onions, tangy lime juice, and a hint of cilantro. Topped with a drizzle of zesty honey-orange dressing, it's a perfect balance of sweet and tangy.

Our recipe collection offers variations to suit your preferences. The Classic Tangy Avocado Orange Salad is a timeless combination of fresh ingredients, while the Spicy Tangy Avocado Orange Salad adds a kick of heat with chili peppers. For a vegan option, the Avocado Orange Salad with Tahini Dressing uses a creamy tahini-based dressing instead of honey. And if you're looking for a simple and quick fix, the Avocado Orange Salad with Balsamic Vinaigrette is a fuss-free choice with a tangy balsamic dressing.

Let's cook with our recipes!

TANGY AVOCADO-ORANGE SALAD

Tangy Avocado-Orange Salad image

Categories Salad Fruit Leafy Green Vegetable Appetizer No-Cook Vegetarian Orange Avocado Summer Vegan Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 4

Ingredients

2 oranges
1/2 small head of red leaf lettuce, coarsely torn
1 small avocado, halved, pitted, peeled, diced
2 tablespoons white balsamic vinegar

Steps:

Using small sharp knife, cut off peel and white pith from oranges. Working over large bowl, cut between membranes to release orange segments. Add lettuce, avocado, and vinegar to bowl; toss gently. Season with salt and pepper; divide among 4 plates.

TANGY AVOCADO ORANGE SALAD

Tangy Avocado Orange Salad image

Make and share this Tangy Avocado Orange Salad recipe from Food.com.

Provided by DailyInspiration

Categories Oranges

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 oranges
1/2 small head red leaf lettuce, coarsely torn
1 avocado, diced
2 tablespoons white balsamic vinegar

Steps:

Using a small sharp knife, cut off all the peel and white pith from the oranges. Working over a large bowl, cut between membranes to release orange segments. Add lettuce, avocado and vinegar to the bowl; toss gently. Season with salt and pepper. Divide among 4 plates.

Tips:

Choose ripe avocados: Make sure the avocados are ripe but not overripe. Ripe avocados will be slightly soft when you gently press them.
Use a sharp knife: To prevent the avocado from browning, use a sharp knife to cut it.
Toss the avocado with dressing immediately: To prevent the avocado from browning, toss it with the dressing immediately after cutting it.
Use fresh oranges: Fresh oranges will give the salad the best flavor. If you don't have fresh oranges, you can use canned mandarin oranges, but be sure to drain them well.
Add other vegetables or fruits: You can add other vegetables or fruits to the salad, such as chopped cucumber, red onion, or grapefruit segments.
Serve the salad immediately: This salad is best served immediately after it is made.

Conclusion:

This tangy avocado and orange salad is a refreshing and healthy dish that is perfect for a summer lunch or dinner. It is also a great way to use up leftover avocados. The combination of sweet oranges, creamy avocados, and tangy dressing is sure to please everyone at your table.

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