Best 3 Tangy Asian Meatballs Recipes
**An Explosion of Flavors: Embark on a Culinary Journey with Tangy Asian Meatballs**
Prepare to tantalize your taste buds with a culinary voyage that takes you through the vibrant streets of Asia. Our collection of tangy Asian meatball recipes promises an explosion of flavors that will leave you craving for more. From the zesty orange-flavored Thai meatballs to the aromatic Vietnamese lemongrass variety, each recipe offers a unique twist on this classic dish. Whether you prefer the sweet and sour sauce of Chinese meatballs or the spicy kick of Korean gochujang, we've got you covered. Get ready to embark on a delightful adventure as you explore the diverse culinary landscapes of Asia through these mouthwatering meatball creations.
TANGY MEATBALLS
A family favorite, these tend meatballs make a popular hors d'oeuvres at parties. The easy homemade barbecue sauce boasts terrific smoky-sweet flavor.-Jane Barta, St. Thomas, North Dakota
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h10m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat eggs. Add oats, milk, onion, salt, pepper and garlic powder. Add the ground beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, at 375° for 30 minutes; drain. , Place all of the meatballs in 1 of the pans. In a saucepan, bring all sauce ingredients to a boil. Pour over meatballs. Return to the oven and bake, uncovered, for 20 minutes or until meatballs are done.
Nutrition Facts : Calories 423 calories, Fat 12g fat (5g saturated fat), Cholesterol 100mg cholesterol, Sodium 991mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 27g protein.
SWEET AND SPICY ASIAN MEATBALLS
Provided by Taste of Home
Time 2h25m
Yield about 4-1/2 dozen.
Number Of Ingredients 24
Steps:
- In a large bowl, combine the first 8 ingredients; stir in bread crumbs. Add pork; mix lightly but thoroughly. Shape into 1-1/2 in. balls. Arrange meatballs into single layers on greased stacked wire racks. Close air frying lid. Press air fry function; select custom setting. Press timer; set to 10 minutes. Start. Cook in batches until lightly browned., Meanwhile, in a small bowl, mix sauce ingredients. Remove stacked wire racks. Return all meatballs to inner pot. Pour sauce over browned meatballs. Cover with glass lid. Press slow cook function, select pork setting. Press timer; set to 2 hours. Start. , Transfer to serving platter and, if desired, sprinkle with green onions and sesame seeds.
Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 198mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.
TANGY ASIAN MEATBALLS
This is a recipe f rom the magazine "All You". It is meant to be cooked in a slow-cooker, but may be pan fried also if you do not own a slow cooker. I changed it slightly when I tried it, and substituted ground turkey for the pork. Here is the original recipe as published.
Provided by Navy Wife Chef
Categories Pork
Time 3h15m
Yield 10-12 meatballs, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine pork, panko, scallions, egg, soy sauce, ginger and garlic in a large bowl; mix gently but thoroughly with your fingers. Roll into 1-inch balls.
- Mist slow cooker with nonstick cooking spray. Add meatballs. In a small bowl, whisk together barbecue sauce, plum sauce and hoisin sauce; pour over meatballs. Gently stir to coat.
- Cover and cook on low until meatballs are cooked through, 3 to 5 hours.
Tips
- Choose the right meat: Ground pork or chicken are classic choices for Asian meatballs, but you can also use beef, turkey, or a combination of meats. For a more flavorful meatball, use a combination of dark and light meat.
- Use fresh ingredients: The fresher the ingredients, the tastier your meatballs will be. If possible, use fresh ginger, garlic, and herbs.
- Don't overmix the meatball mixture: Overmixing can make the meatballs tough. Mix the ingredients just until they are combined.
- Chill the meatball mixture before cooking: Chilling the meatball mixture helps the meatballs hold their shape while cooking.
- Cook the meatballs over medium heat: Cooking the meatballs over medium heat helps prevent them from browning too quickly and becoming dry.
- Use a meat thermometer to ensure the meatballs are cooked through: The meatballs are done cooking when they reach an internal temperature of 165 degrees Fahrenheit.
- Serve the meatballs with your favorite Asian sauce: Some popular options include sweet and sour sauce, teriyaki sauce, or hoisin sauce.
Conclusion
Tangy Asian meatballs are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make perfect Asian meatballs every time.
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