Best 3 Tangy Apple Slaw Burgers Recipes
**Tangy Apple Slaw Burgers: A Culinary Delight for Summer Gatherings**
As the sun shines brightly and the air fills with the scent of grilled delights, it's time to tantalize your taste buds with a symphony of flavors. Introducing the Tangy Apple Slaw Burgers, a culinary masterpiece that promises to elevate your backyard barbecues and picnics to new heights. This recipe is not just about burgers; it's an exploration of textures and flavors that will leave you craving for more. From the juicy, perfectly seasoned beef patties to the crisp and refreshing apple slaw, each element of this dish is carefully crafted to create a harmonious balance that will delight your senses. So, gather your ingredients, fire up the grill, and embark on a culinary journey that will make your taste buds dance with joy!
**Additional Recipes to Explore:**
1. **Easy Cucumber Salad:** A refreshing and light side dish that perfectly complements the richness of the burgers.
2. **Homemade Potato Chips:** Crispy, golden-brown potato chips made from scratch, adding a satisfying crunch to your meal.
3. **Grilled Corn on the Cob:** A classic summer staple, grilled corn on the cob brushed with melted butter and sprinkled with salt and pepper.
4. **No-Bake Cheesecake Bites:** Creamy,一口大小的芝士蛋糕，无需烘烤，为您的餐点增添甜蜜的结束。
SWEET & TANGY CITRUS SLAW
This refreshingly bright and crunchy slaw is a great side dish to burgers or Sloppy Joe's.
Provided by Jennifer Segal
Categories Salads
Time 20m
Yield 6 to 8
Number Of Ingredients 11
Steps:
- Combine all of the ingredients in a large bowl and toss well. Cover and refrigerate for at least 1 hour or overnight. Stir well, then taste and adjust seasoning, if necessary (I sometimes add a bit more sugar or honey).
Nutrition Facts : Calories 135, Fat 9 g, Carbohydrate 13 g, Protein 1 g, SaturatedFat 1 g, Sugar 8 g, Fiber 3 g, Sodium 307 mg, Cholesterol 0 mg
APPLE SLAW
This apple slaw recipe is here to raise your coleslaw game! Thinly shredded cabbage, carrots, apples, parsley and slivered almonds tossed with a slightly sweet and tangy creamy dressing. Crunchy, sweet, nutty and oh so delicious! It is the perfect side dish for your next picnic, BBQ or potluck.
Provided by Olivia Mesquita
Categories Salad
Number Of Ingredients 11
Steps:
- Using a sharp Chef's knife, remove the tough core from the cabbages. Then slice each quarter into thin shreds. You can also do that using a mandoline or a food processor.
- Transfer the shredded cabbages to a large bowl and add the shredded carrots and apple. Toss to combine. Reserve.
- Make the dressing by whisking all the dressing ingredients in a bowl. Taste and adjust the ingredients as needed.
- Pour the dressing over the apple slaw, tossing gently to combine so everything is thoroughly coated. Then, add the parsley and almonds, tossing again to combine.
- Refrigerate for 1 hour before serving, for best results!
Nutrition Facts : Calories 232 kcal, Carbohydrate 14 g, Protein 3 g, Fat 19 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 9 mg, Sodium 170 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 16 g, ServingSize 1 serving
SALMON BURGERS WITH TANGY SLAW
I thought I'd made salmon every way you can make it, until now. The tangy slaw, made with fennel and avocado, adds another layer of flavor that goes surprisingly well with salmon and other seafood. -Amber Massey, Argyle, Texas
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 26
Steps:
- Place the first eight ingredients in a large bowl; toss to combine. In a small bowl, gently toss avocados with lime juice; add to cabbage mixture. Refrigerate until serving. In a small bowl, mix honey mustard ingredients., For burgers, place a fourth of the salmon in a food processor. Add lime zest and mustard; process until smooth. Transfer to a large bowl., Place remaining salmon in food processor; pulse until coarsely chopped and add to puree. Fold in shallot, cilantro, soy sauce, honey, garlic, salt and pepper. Shape into four 1/2-in.-thick patties., On a greased grill, cook burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°., Serve on buns with honey mustard; top each with 1/2 cup slaw. Serve remaining slaw on the side.
Nutrition Facts : Calories 534 calories, Fat 26g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 1222mg sodium, Carbohydrate 51g carbohydrate (14g sugars, Fiber 10g fiber), Protein 27g protein.
Tips:
- Use a sharp knife or mandoline to thinly slice the apples for the slaw. This will help them stay crisp and flavorful.
- If you don't have a mandoline, you can use a food processor fitted with a slicing blade to slice the apples.
- Be sure to drain the apples well after slicing them. This will help prevent the slaw from becoming watery.
- For a tangy slaw, use a vinegar-based dressing. For a sweeter slaw, use a mayonnaise-based dressing.
- Add some chopped nuts or seeds to the slaw for extra crunch and flavor.
- Serve the slaw immediately or chill it for later. It will keep well in the refrigerator for up to 3 days.
Conclusion:
Tangy apple slaw burgers are a delicious and refreshing summer meal. They're perfect for cookouts, picnics, or potlucks. The tangy slaw adds a bright and flavorful contrast to the juicy burgers. So, next time you're looking for a new burger recipe, give these tangy apple slaw burgers a try!
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