Best 5 Tangy Apple Raisin Cole Slaw W Splenda Recipes
**Tangy Apple Raisin Cole Slaw with Splenda: A Refreshing and Healthy Side Dish for Any Occasion**
This tangy apple raisin coleslaw with Splenda is a refreshing and healthy side dish that is perfect for any occasion. It is made with a combination of shredded cabbage, carrots, apples, raisins, and a tangy dressing made with Splenda, vinegar, and mayonnaise. The sweetness of the apples and raisins pairs perfectly with the tangy dressing, and the coleslaw is sure to be a hit with everyone at your table. This recipe is also easy to make and can be prepared in just 15 minutes. It is a great way to add a healthy and delicious side dish to your next meal.
In addition to the classic coleslaw recipe, this article also includes variations for a creamy coleslaw, a spicy coleslaw, and a broccoli coleslaw. The creamy coleslaw is made with a dressing that includes mayonnaise, sour cream, and Dijon mustard. The spicy coleslaw is made with a dressing that includes chili powder, cumin, and cayenne pepper. The broccoli coleslaw is made with a combination of shredded cabbage, broccoli, carrots, and a tangy dressing. No matter which variation you choose, you are sure to enjoy this refreshing and healthy side dish.
TANGY APPLE & RAISIN COLE SLAW W/ SPLENDA
This Tangy Apple Cole Slaw is one of my family favorites, it seems I have been making it since I was first introduced to Splenda, I got it from a splenda recipe card, if I remember right. No matter where I got the recipe, you can be assured that it is really tasty, crunchy, and very colorful with the blend of colors. Weather you...
Provided by Rose Mary Mogan
Categories Other Salads
Time 25m
Number Of Ingredients 12
Steps:
- 1. Combine cabbage, carrots, apple & bell pepper in medium size bowl. Mix mayonnaise, sour cream, splenda, mustard, lemon juice & pepper in a small bowl. Whisk together until well blended. Add raisins to cabbage and then mayonnaise mixture. Gently toss to combine.
- 2. Refrigerate covered 1 to 2 hours to allow flavors to blend. VARIATION: Use dried cranberries instead of raisins if desired. Garnish with apple wedges and carrots if desired.
APPLE-RAISIN COLE SLAW
Provided by Sunny Anderson
Categories side-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a large bowl, stir together the raisins, celery seeds, mayonnaise, sour cream and apple cider vinegar. Add the cabbage, carrots, and apples, then toss to combine. Taste and season with a pinch of salt and a grind or two of pepper. Cover and refrigerate at least 1 hour before serving.
COLE SLAW WITH SPLENDA
This is a very easy, low carb, low calorie cole slaw. It is excellent for folks like me who have type 2 diabetes.
Provided by Reverend Paul
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Dice the red pepper. Thin slice the green onions.
- Mix ingredients together and refrigerate at least 3 hours.
RAISIN COLESLAW
Using purchased shredded cabbage cuts prep time for this salad. If you don't care for raisins, chop up some dried apricots instead.-Ron Gardner, Grand Haven, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, honey, sugar, mustard and celery salt. In a serving bowl, toss the cabbage, carrots and raisins. Add mayonnaise mixture; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 288 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 226mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.
TANGY COLESLAW
If you've been searching for the perfect coleslaw, give this one a try! It has a terrific crunch, and the simple dressing is sweet and tangy all in one. This is a great way to get your family to eat cabbage. We love it. -Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cabbage, carrots, green pepper and onion. In a small bowl, whisk the dressing ingredients. Pour over cabbage mixture and toss to coat. Cover and chill for 4 hours before serving.
Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 135mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Fuji apples are all good choices.
- If you don't have raisins, you can substitute dried cranberries or chopped walnuts.
- To make a sweeter coleslaw, add 2 tablespoons of sugar or honey to the dressing.
- For a spicier coleslaw, add a pinch of cayenne pepper or red pepper flakes to the dressing.
- Serve the coleslaw immediately or chill it for at least 30 minutes before serving.
Conclusion:
Tangy apple raisin coleslaw is a refreshing and delicious side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful side dish, give this tangy apple raisin coleslaw a try.
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