Best 2 Tangy And Sweet Meatballs Recipes

Indulge in a culinary adventure with our tantalizing Tangy and Sweet Meatballs, a delectable dish that blends sweet, tangy, and savory flavors to create an unforgettable taste experience. These meatballs are crafted with a harmonious blend of ground beef, pork, and veal, seasoned to perfection with a medley of herbs and spices that awaken your palate. Simmered in a rich and flavorful sauce made from scratch, these meatballs absorb the essence of tangy tomatoes, zesty citrus, and a hint of sweetness that dances on your tongue. Accompaniments such as mashed potatoes, rice, or pasta provide the perfect canvas to showcase these delightful meatballs, while a sprinkle of fresh parsley adds a vibrant touch of color and an extra layer of flavor. Whether you're hosting a dinner party or simply seeking a satisfying meal, our Tangy and Sweet Meatballs are sure to impress and tantalize your taste buds.

Here are our top 2 tried and tested recipes!

TANGY SWEET-AND-SOUR MEATBALLS

Tangy Sweet-and-Sour Meatballs image

Tangy sauce, a green pepper and some pineapple chunks transform premade meatballs into something special. Serve them over rice for a satisfying main dish. -Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 can (20 ounces) pineapple chunks
1/3 cup water
3 tablespoons vinegar
1 tablespoon soy sauce
1/2 cup packed brown sugar
3 tablespoons cornstarch
30 frozen fully cooked Italian meatballs (about 15 ounces)
1 large green pepper, cut into 1-inch pieces
Hot cooked rice

Steps:

Drain pineapple, reserving juice. Set pineapple aside. Add water to juice if needed to measure 1 cup; pour into a large skillet. Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch; stir until smooth. , Cook over medium heat until thick, stirring constantly. Add the pineapple, meatballs and green pepper. , Simmer, uncovered, until heated through, about 20 minutes. Serve with rice.

Nutrition Facts : Calories 389 calories, Fat 19g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 682mg sodium, Carbohydrate 47g carbohydrate (36g sugars, Fiber 2g fiber), Protein 11g protein.

TANGY AND SWEET MEATBALLS

Tangy and Sweet Meatballs image

When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're often surprised to learn it is made with gingernsaps. -Melody Mellinger, Myerstown, Pennsylvania

Provided by Taste of Home

Time 1h10m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

3 large eggs
1 medium onion, chopped
1-1/2 cups dry bread crumbs
1 teaspoon salt
2 pounds ground beef
2 tablespoons canola oil
SAUCE:
3-1/2 cups tomato juice
1 cup packed brown sugar
10 gingersnaps, finely crushed
1/4 cup white vinegar
1 teaspoon onion salt

Steps:

In a large bowl, combine the eggs, onion, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. , In a large skillet, brown meatballs in batches in oil. Transfer to a greased 13-in. x 9-in. baking dish., In a large saucepan, combine the sauce ingredients. Bring to a boil over medium heat, stirring until cookie crumbs are dissolved. Pour over meatballs. , Bake, uncovered, at 350° for 40-45 minutes or until meat is no longer pink.

Nutrition Facts : Calories 526 calories, Fat 21g fat (7g saturated fat), Cholesterol 155mg cholesterol, Sodium 1226mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 1g fiber), Protein 29g protein.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your meatballs.
Don't overwork the meat mixture. Overworking will make the meatballs tough.
Gently roll the meatballs into balls. Don't pack them too tightly.
Use a large skillet to cook the meatballs. This will prevent them from overcrowding and sticking together.
Cook the meatballs over medium heat. This will help them cook evenly without burning.
Don't overcrowd the skillet when cooking the meatballs. This will prevent them from cooking evenly.
Use a meat thermometer to ensure that the meatballs are cooked through. They should reach an internal temperature of 165 degrees Fahrenheit.
Serve the meatballs warm with your favorite sauce.

Conclusion:

Meatballs are a delicious and versatile dish that can be enjoyed in many different ways. With a little planning and effort, you can make delicious meatballs at home. Whether you're making them for a weeknight dinner or a special occasion, these tips will help you make the best meatballs possible.