Best 2 Tangy And Sweet Diner Slaw Recipes

Indulge in the Tangy and Sweet Diner Slaw, a refreshing and versatile side dish that adds a burst of flavor to any meal. This classic coleslaw recipe features a harmonious blend of crisp cabbage, sweet carrots, and tangy vinegar, along with a hint of sweetness from sugar and the creamy richness of mayonnaise. Whether you're looking for a simple yet satisfying salad, a perfect complement to your barbecue feast, or a delightful addition to your next potluck gathering, this diner slaw has got you covered. Discover the secrets behind this timeless recipe, with step-by-step instructions and variations to suit your taste preferences. From a classic creamy coleslaw to a tangy vinegar-based slaw, this article offers a collection of recipes that cater to every palate. Get ready to elevate your meals with the perfect balance of tanginess and sweetness in every bite.

Here are our top 2 tried and tested recipes!

SWEET AND TANGY COLESLAW

Sweet and Tangy Coleslaw image

Provided by Food Network

Categories side-dish

Time 8h15m

Yield generous 2 quarts, about 8 servings

Number Of Ingredients 20

Ingredients

1 1/3 cups sugar
1 cup white vinegar
2 1/2 pounds cabbage, shredded
2 cups finely chopped celery
3 medium carrots, shredded
1 green bell pepper, finely chopped
2/3 cup finely chopped onion
1 teaspoon celery seed
1 teaspoon mustard seed
Salt
Freshly ground black pepper
Essence, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

In a small saucepan combine the sugar and vinegar and heat, stirring occasionally, until sugar is dissolved. Set aside to cool completely before proceeding.
Assemble remaining ingredients in a large, non-reactive mixing bowl and pour cooled sugar-vinegar mixture over all. Toss well to combine, cover with plastic wrap, and refrigerate overnight before serving.
When ready to serve, season with salt, freshly ground black pepper, and Essence, to taste, and toss thoroughly to combine.
Combine all ingredients thoroughly.
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
Published by William Morrow, 1993.

SWEET AND TANGY COLE SLAW

Sweet and Tangy Cole Slaw image

I always loved the little cup of Cole Slaw they served next to my burger at a diner. I had no idea how easy it would be to make it at home. Hope you try it!

Provided by Joanne

Categories Vegetable

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) bag store bought coleslaw mix
1 cup good quality mayonnaise
2 tablespoons good quality mayonnaise
3 tablespoons red onions, diced
1 tablespoon ground mustard
2 1/2 tablespoons sugar (or (to taste)
2 tablespoons white vinegar
salt & freshly ground black pepper

Steps:

In a large bowl combine all the ingredients for the dressing. Taste for seasoning; add more salt, pepper or sugar is desired.
Add the Cole Slaw mix, mix well to combine. Cover and refrigerate for at least 1 hour so the flavors can mingle.

Tips:

Use a sharp knife or mandoline to thinly slice the cabbage and onion. This will help the slaw to stay crisp and flavorful.
If you don't have a mandoline, you can use a food processor fitted with a slicing blade. Just be careful not to over-process the cabbage, or it will become mushy.
Use a variety of cabbages and other vegetables in your slaw. This will add color, texture, and flavor.
Don't be afraid to experiment with different dressing ingredients. You can use mayonnaise, sour cream, yogurt, or even a vinaigrette. Just be sure to taste the dressing before you add it to the slaw, so you can adjust the seasonings to your liking.
Slaw is best served fresh, but it can be stored in the refrigerator for up to 3 days. Just be sure to cover it tightly so it doesn't dry out.

Conclusion:

Tangy and sweet diner slaw is a classic side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make the perfect diner slaw that will be the hit of your next party or potluck.